It calls for basic simple ingredients, but it tastes wonderful! Somehow all these things together taste much better than by themselves...
Recipe From food.com
Provided by Sandy 0225
Categories One Dish Meal
Time 1h
Yield 4 serving(s)
Number Of Ingredients 8
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CABBAGE POTATOES AND SAUSAGE (ONE POT) - CHELSEA'S …
From chelseasmessyapron.com
Mar 19, 2018 Stir for another 30 seconds to a minute and then add in 1/2 cup (112g) stock. Scrape any browned bits from the bottom of the pot …
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Mar 19, 2018 Stir for another 30 seconds to a minute and then add in 1/2 cup (112g) stock. Scrape any browned bits from the bottom of the pot …
4.9/5 (21)
Total Time 45 mins
Category Dinner
Calories 219 per serving
- Start by coining the sausage and then place into a large heavy bottomed pot. IF using turkey sausage, I find you need a bit of olive oil in the pot. Use as needed. Brown the sausage over medium high heat, set aside, and drain any oil in the pot. Return pot to burner. Add in the bacon and cook to desired crispiness. Remove to a paper towel lined plate and leave the grease in the pot. When the bacon has cooled, crumble/coarsely chop it.
- In a small bowl, toss together the seasonings: the dried basil, dried oregano, garlic powder, onion powder, thyme, and red pepper flakes. Add salt and pepper as well (I add about 1/2 teaspoon each, add to desired preference).
- To the pot (over medium heat), add the shallot and cook for 2-3 minutes. Add in the garlic and cook until fragrant, about 30 seconds. Stir in half of the seasoning mix. Stir for another 30 seconds to a minute and then add in 1/2 cup (112g) stock. Scrape any browned bits from the bottom of the pot and then add in the chopped cabbage and remaining 1 cup (232g) stock. Stir and then cover the pot. Increase heat to medium-high. Let cook, covered, stirring occasionally for 8-10 minutes. At this time the cabbage should be very cooked down and starting to get pretty tender.
- Remove the lid and then directly on top of the cabbage, place the quartered red potatoes, and halved baby carrots. Add the remaining seasoning mix on top and do not stir. Cover the pot (still medium-high heat) and let cook for 18-23 minutes or until potatoes are fork tender. Check occasionally and if needed, add up to 1/2 cup additional stock (if all has evaporated from the pot which will vary depending on your pot and heat of stove; there needs to be some amount of liquid so the bottom doesn't burn and the veggies properly steam).
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From eatsmarter.com
Oct 7, 2016 1. Soak roll in water. Rinse all 3 types of cabbage and cut into large pieces. Cook separately in salted water for about 10 minutes. …
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Oct 7, 2016 1. Soak roll in water. Rinse all 3 types of cabbage and cut into large pieces. Cook separately in salted water for about 10 minutes. …
Servings 8
Total Time 1 hr 55 mins
Category Lunch, Dinner, Main Course
Calories 439 per serving
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From vegetablerecipes.com
Nov 29, 2022 Instructions. Preheat the oven to 400°F. Place the potatoes in a large glass bowl and sprinkle generously with ¾ teaspoon salt, ½ …
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Nov 29, 2022 Instructions. Preheat the oven to 400°F. Place the potatoes in a large glass bowl and sprinkle generously with ¾ teaspoon salt, ½ …
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Total Time 40 mins
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1⁄8 teaspoon salt. 1⁄8 teaspoon pepper. Remove casing from sausage and brown in skillet. Drain fat. Stir in cabbage, cover, and cook over medium heat for 10 minutes or until cabbage is tender-crisp. Drain any extra …
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From fromachefskitchen.com
Apr 19, 2020 Add the cheese and whisk constantly until the cheese is melted. Remove from the heat. Stir in the dry mustard and sour cream. Add to the pan the cabbage is in and stir to combine. Add salt and black …
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Apr 19, 2020 Add the cheese and whisk constantly until the cheese is melted. Remove from the heat. Stir in the dry mustard and sour cream. Add to the pan the cabbage is in and stir to combine. Add salt and black …
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Jul 28, 2019 Directions. Preheat the oven to 400 degrees F (200 degrees C). Spray a 9x13-inch baking pan and an 8-inch square or round pan with cooking spray. Heat a large skillet over medium-high heat. Cook and …
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