Layered Carrot Cake Recipes

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THREE-LAYER CARROT CAKE RECIPE - FOOD …
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From foodnetwork.com
Nov 16, 2016 Ingredients Deselect All For the cake: 3/4 cup vegetable oil, plus more for the pans 1 cup pecan halves 2 cups all …

5/5 (16)
Author Food Network Kitchen
Servings 10-12
Difficulty Intermediate

  • Make the cake: Position racks in the upper and lower thirds of the oven and preheat to 350 degrees F. Brush three 9-inch-round cake pans with vegetable oil and line the bottoms with parchment paper. Spread the pecans on a baking sheet and bake until toasted, about 10 minutes. Let cool, then pulse in a food processor until very finely chopped.
  • Combine the pecans, flour, baking powder, baking soda, salt, cinnamon, ginger and granulated sugar in a large bowl. In another bowl, whisk the vegetable oil, lemon zest, eggs and 1/2 cup marmalade. Stir in the carrots, then fold the carrot mixture into the flour mixture until just combined. Divide among the prepared pans and spread evenly (it won't look like a lot of batter, but the cakes will rise in the oven). Put 2 pans on the upper oven rack and the third pan on the lower rack. Bake until the cakes bounce back when touched and a toothpick comes out clean, 20 to 25 minutes, switching the position of the pans halfway through. Transfer the pans to racks until cool enough to handle, then invert the cakes onto the racks to cool completely. Remove the parchment.
  • Make the frosting: Beat the cream cheese and butter in a bowl with a mixer until smooth, scraping down the bowl as needed. Beat in the confectioners' sugar, lemon juice, vanilla and salt until smooth.
  • Put 1 cake layer on a platter. Spread with 1 tablespoon marmalade, then spread about 3/4 cup frosting over the marmalade. Top with another cake layer, marmalade and frosting. Spread the final cake layer with a thin layer of frosting. (This is the crumb coat; it doesn't have to be perfect.) Refrigerate 1 hour, then cover with the remaining frosting. Swirl some marmalade into the top of the cake. Refrigerate until ready to serve. Photograph by Con Poulos
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CARROT LAYER CAKE - PRETTY. SIMPLE. SWEET.
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From prettysimplesweet.com
Feb 12, 2022 Layered Carrot Cake Prep Time : 30 mins Cook Time : 35 mins Total Time : 1 hr 5 mins YIELD: 2 -layer 9-inch cake This …

4.9/5 (10)
Estimated Reading Time 6 mins
Servings 2
Total Time 1 hr 5 mins

  • Preheat oven to 350F/180C. Generously butter 2 9-inch cake pans. You can line the bottom of the pan with parchment paper for easy removal later on.
  • To make the cake: In a large bowl, place flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves. Mix until combined. Set aside.
  • In a medium bowl, whisk together oil, sugars, eggs, and vanilla extract until smooth. Add the egg mixture into the flour mixture and mix just until combined and smooth. Don’t overmix. Fold in the carrots, nuts, and raisins.
  • Scrape batter into prepared pans. Bake for 30-35 minutes, or until a skewer inserted into the center comes out clean or with just a few moist crumbs. Allow to cool for 15 minutes, then run a knife along the edges of the pan for easy release. Invert the cakes onto a wire rack and let cool completely. [The cake layers can be wrapped tight with plastic wrap and frozen for up to 2 months. Defrost overnight in the fridge before using.]
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CARROT LAYER CAKE RECIPE: HOW TO MAKE IT
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From tasteofhome.com
Jan 1, 2018 Ingredients 1 cup sugar 2 tablespoons all-purpose flour 1/4 teaspoon salt 1 cup heavy whipping cream 1/2 cup butter 1 cup …

5/5 (41)
Total Time 1 hr 30 mins
Category Desserts
Calories 641 per serving

  • Stir in nuts and vanilla. Cool and set aside. , In a large bowl, beat oil and sugar until well blended.
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TRIPLE-LAYER CARROT CAKE WITH CREAM …
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From epicurious.com
Aug 20, 2004 For cake: Step 1 Preheat oven to 325°F. Lightly grease three 9-inch-diameter cake pans with 1 1/2-inch-high sides. Line …

4.7/5 (714)
Servings 10

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MY FAVORITE CARROT CAKE RECIPE - SALLY'S BAKING …
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From sallysbakingaddiction.com
Mar 23, 2015 Place 1 cake layer on your cake turntable, cake stand, or serving plate. Evenly cover the top with frosting. Evenly cover the top with frosting. Top with 2nd layer, more frosting, and then top …
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LAYERED CARROT CAKE FROM SCRATCH - BEST …
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From kitchendivas.com
Mar 14, 2021 Carrot Cake Frosting Ingredients 16 ounces cream cheese, softened 1 cup unsalted butter, softened 5 cups powdered sugar or confectioners sugar 2 teaspoons vanilla extract 1 …
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THE ULTIMATE CARROT CAKE - TASTES BETTER …
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From tastesbetterfromscratch.com
Mar 14, 2021 How to Make Carrot Cake: 1. Combine wet ingredients: Beat the eggs, granulated sugar, brown sugar, oil, buttermilk, vanilla, and pineapple together in a large bowl. 2. …
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SUPER MOIST 1-LAYER CARROT CAKE - SALLY'S …
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From sallysbakingaddiction.com
Dec 15, 2022 Make the frosting: beat the softened cream cheese and butter together on medium speed for 2-3 minutes until soft, creamy, and combined thoroughly. Add 2 cups of powdered sugar and beat …
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INCREDIBLY MOIST AND EASY CARROT CAKE
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From inspiredtaste.net
For Carrot Cake 2 cups (260 grams) all-purpose flour 2 teaspoons baking soda 1/2 teaspoon fine sea salt 1 ½ teaspoons ground cinnamon 1 ¼ cups (295 ml) canola or other vegetable oil 1 cup …
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THREE-LAYER CARROT CAKE RECIPE | FOOD NETWORK
From foodnetwork.com
Lightly butter and flour the cake pans. Put the flour, salt, baking soda, cinnamon, and cocoa in a mixing bowl, and whisk together to blend. Put the sugars in a large mixing bowl, and …

Author Scott Peacock
Steps 5
Difficulty Intermediate

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CARROT CAKE RECIPE | FOOD NETWORK
From foodnetwork.com
For the cake: Preheat oven to 300 degrees F. In a mixing bowl, mix sugar, vegetable oil, and eggs. In another bowl, sift together flour, baking soda, salt, and cinnamon. Fold dry …

Author Robert Clinton
Steps 8
Difficulty Easy

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25 BEST CARROT CAKE RECIPES | EASY CARROT CAKE IDEAS - FOOD COM
From foodnetwork.com
Mar 10, 2023 The cake is spiced with a touch of cinnamon and nutmeg: the perfect complement to the natural sweetness of the carrots. Heavy cream whipped into the …

Author By

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BEST CARROT CAKE CHEESECAKE RECIPE - HOW TO MAKE CARROT CAKE …
From thepioneerwoman.com
Mar 13, 2023 Set aside. Step. 5 Starting at the outer edges, carefully and evenly pour the cheesecake batter over the carrot cake, finishing in the center. Step. 6 Place the pan on …
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BAKE IT NOW: HOW TO MAKE LAYERED CARROT CAKE - FOOD REPUBLIC
From foodrepublic.com
Apr 29, 2016 Pour batter into 2 greased (with cooking spray) and floured (8-inch) round cake pans. Bake at 350°F for 22 to 25 minutes or until a wooden pick inserted in center …
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GLUTEN FREE CARROT CAKE RECIPE - THE GRACIOUS PANTRY
From thegraciouspantry.com
Place it in the fridge to set for 15 minutes. While that chills, prepare the frosting by adding the soaked cashews (drained from the water), coconut milk, maple syrup, lemon juice, …
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SPICED CARROT CAKE (+ CREAM CHEESE FROSTING) - AVERIE COOKS
From averiecooks.com
Feb 10, 2023 Preheat the oven to 350F. Spray two 9-inch round cake pans with baking spray. Using your fingers or a pasrty brush, make sure the spray covers all inside …
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CARDAMOM SPICED CARROT CAKE RECIPE - FOOD.COM
From food.com
Coat two 8-inch cake pans with butter and flour, and tap out any excess flour. Set aside. Combine flour, baking powder, cardamom, cinnamon, baking soda, ginger, and salt in a …
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LAYERED CARROT CAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME
From tasteofhome.com
Oct 23, 2022 Directions Preheat oven to 350°. Grease and flour two 9-in. round baking pans. In a large bowl, combine cake mix, pudding mix and cinnamon. In another bowl, …
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LAYERED CARROT CAKE WITH WHITE CHOCOLATE GANACHE
From culturedtable.com
Grease three 8-inch round cake pans with butter or neutral-flavored oil. Line the bottom of each pan with a circle of parchment paper. Combine carrots, oil, eggs, and vanilla in a …
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CARROT CAKE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
This easy carrot cake traybake is perfect for getting kids practicing their cooking skills. Take a handful of ingredients and turn them into a teatime treat Allotment cake 2 ratings …
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CARROT BUNDT CAKE
From thissillygirlskitchen.com
Mar 16, 2023 Instructions. Preheat the oven to 350°. Grease a standard 10-inch bundt pan very well with baking spray (the kind with flour in it), then set it aside. In a medium bowl, …
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TRISHA YEARWOOD'S 6-LAYER CARROT CAKE RECIPE - FOOD.COM
From food.com
Add the dry ingredients to the sugar mixture. Add the walnuts, coconut, carrot puree and pineapple. Beat until smooth. Divide the batter evenly among the prepared pans and …
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LAYERED CARROT CAKE RECIPE - FOOD.COM
From food.com
Stir in the carrots, raisins and nuts (batter will be thick). Pour into two greased and floured 9-in. round baking pans. Bake at 350° for 30-35 minutes or until a toothpick inserted near …
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