Layered Chicken Enchiladas Recipes
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SOUR CREAM CHICKEN ENCHILADAS RECIPE - NYT COOKING
From cooking.nytimes.com
Web Position an oven rack in the top third of the oven and heat the oven to 350 degrees. Coat a deep 9-by-13-inch baking dish with cooking spray. Step 2. In a large bowl, whisk together the enchilada sauce, condensed soup and sour cream. Spread ½ cup in the baking dish; set aside the remaining 3½ cups creamy enchilada sauce.
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Web Position an oven rack in the top third of the oven and heat the oven to 350 degrees. Coat a deep 9-by-13-inch baking dish with cooking spray. Step 2. In a large bowl, whisk together the enchilada sauce, condensed soup and sour cream. Spread ½ cup in the baking dish; set aside the remaining 3½ cups creamy enchilada sauce.
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LAYERED CHICKEN ENCHILADAS RECIPE - MEXICAN.FOOD.COM
From food.com
Web Sep 24, 2008 · ingredients. Heat oven to 350F degrees. Heat oil in a small skillet to 350F. Softened each tortilla by dipping in hot oil for 2-3 seconds on each side; drain on paper towel. Place one tortilla on a lightly greased baking sheet. Sprinkle with ¼ cup cheese, ¼ cup chicken, 1 tablespoon green chilies, 1 tablespoon chopped onions.
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Web Sep 24, 2008 · ingredients. Heat oven to 350F degrees. Heat oil in a small skillet to 350F. Softened each tortilla by dipping in hot oil for 2-3 seconds on each side; drain on paper towel. Place one tortilla on a lightly greased baking sheet. Sprinkle with ¼ cup cheese, ¼ cup chicken, 1 tablespoon green chilies, 1 tablespoon chopped onions.
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CHICKEN ENCHILADA CASSEROLE · EASY FAMILY RECIPES
From easyfamilyrecipes.com
Web May 31, 2023 · Instructions. Preheat oven to 425˚F. Combine the shredded chicken, enchilada sauce (reserve 1 tablespoon,) and green chiles in a large bowl and mix to combine. Pour the reserved enchilada sauce in an 8×8" casserole dish and spread to cover the bottom. Lay half of the tortillas in the bottom of the dish.
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Web May 31, 2023 · Instructions. Preheat oven to 425˚F. Combine the shredded chicken, enchilada sauce (reserve 1 tablespoon,) and green chiles in a large bowl and mix to combine. Pour the reserved enchilada sauce in an 8×8" casserole dish and spread to cover the bottom. Lay half of the tortillas in the bottom of the dish.
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SLOW COOKER LAYERED CHICKEN ENCHILADA RECIPE | NORINE'S NEST
From norinesnest.com
Web May 14, 2019 · Spread a small amount of chicken filling on bottom of slow cooker. Begin to layer ingredients starting with one flour tortilla. Top tortilla with 2/3 cup chicken filling. Spread filling evenly over tortilla. Sprinkle filling with 3/4 cup of grated cheese. Repeat layers ending with cheese on top.
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Web May 14, 2019 · Spread a small amount of chicken filling on bottom of slow cooker. Begin to layer ingredients starting with one flour tortilla. Top tortilla with 2/3 cup chicken filling. Spread filling evenly over tortilla. Sprinkle filling with 3/4 cup of grated cheese. Repeat layers ending with cheese on top.
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EASY LAYERED GREEN-CHILI CHICKEN ENCHILADAS - A MEAL IN MIND
From amealinmind.com
Web Mar 3, 2019 · Instructions. Saute the onion in the coconut oil until it begins to turn golden, 5-8 minutes. Add the bell peppers and sauté for 3-5 minutes more. Stir in ½ cup of the enchilada sauce, the salsa and the olives. Gently fold in the chopped chicken until well mixed with the other ingredients.
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Web Mar 3, 2019 · Instructions. Saute the onion in the coconut oil until it begins to turn golden, 5-8 minutes. Add the bell peppers and sauté for 3-5 minutes more. Stir in ½ cup of the enchilada sauce, the salsa and the olives. Gently fold in the chopped chicken until well mixed with the other ingredients.
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CREAM CHEESE ENCHILADAS RECIPE | THE RECIPE CRITIC
From therecipecritic.com
Web 4 days ago · Preheat the oven to 375 degrees fahrenheit, prepare a 9X13 inch baking dish by spraying it with baking spray. In a medium bowl mix together the cream cheese, green chiles, ½ cup mexican blend cheese, ½ cup colby jack cheese, salt, pepper, garlic powder, cumin, and lime juice. Add in the shredded chicken and mix well.
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Web 4 days ago · Preheat the oven to 375 degrees fahrenheit, prepare a 9X13 inch baking dish by spraying it with baking spray. In a medium bowl mix together the cream cheese, green chiles, ½ cup mexican blend cheese, ½ cup colby jack cheese, salt, pepper, garlic powder, cumin, and lime juice. Add in the shredded chicken and mix well.
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BEST CHICKEN ENCHILADAS RECIPE - HOW TO MAKE CHICKEN ENCHILADAS - DELISH
From delish.com
Web 3 days ago · Step 1 Preheat oven to 350°. In a food processor, pulse garlic, bell pepper, and onion until finely chopped. Step 2 In a large skillet over medium-high heat, heat oil. Add onion mixture and cook ...
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Web 3 days ago · Step 1 Preheat oven to 350°. In a food processor, pulse garlic, bell pepper, and onion until finely chopped. Step 2 In a large skillet over medium-high heat, heat oil. Add onion mixture and cook ...
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LAYERED CHICKEN ENCHILADA BAKE - EMILY BITES
From emilybites.com
Web Jun 14, 2016 · Set aside. In a large skillet or saute pan, bring the oil to medium heat. Add the chopped chicken and diced onion and stir to coat in the oil. Cook, stirring occasionally, until the chicken is cooked through and the onions are softened (6-10 minutes). Drain the liquid from the pan if necessary.
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Web Jun 14, 2016 · Set aside. In a large skillet or saute pan, bring the oil to medium heat. Add the chopped chicken and diced onion and stir to coat in the oil. Cook, stirring occasionally, until the chicken is cooked through and the onions are softened (6-10 minutes). Drain the liquid from the pan if necessary.
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LAYERED CHICKEN ENCHILADAS | COOKING ON THE SIDE
From cookingontheside.com
Web Heat the oven to 400ºF. Cook and stir chicken, onions and peppers in large nonstick skillet on medium heat 10 minutes or until chicken is done. Stir in salsa and corn. Arrange 6 tortillas on bottom of 13×9-inch baking dish; cover with layers of half each of the chicken mixture, sour cream and cheese. Repeat layers; cover.
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Web Heat the oven to 400ºF. Cook and stir chicken, onions and peppers in large nonstick skillet on medium heat 10 minutes or until chicken is done. Stir in salsa and corn. Arrange 6 tortillas on bottom of 13×9-inch baking dish; cover with layers of half each of the chicken mixture, sour cream and cheese. Repeat layers; cover.
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LAYERED CHILE-CHICKEN ENCHILADA CASSEROLE - BETTYCROCKER.COM
From bettycrocker.com
Web Nov 21, 2022 · Steps. 1. Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In medium bowl, mix chicken, 1 1/2 cups of the cheese, the chiles and sour cream. 2. Layer 3 tortillas in baking dish, overlapping as necessary and placing slightly up sides of dish (cut third tortilla in half).
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Web Nov 21, 2022 · Steps. 1. Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In medium bowl, mix chicken, 1 1/2 cups of the cheese, the chiles and sour cream. 2. Layer 3 tortillas in baking dish, overlapping as necessary and placing slightly up sides of dish (cut third tortilla in half).
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LAYERED CHICKEN ENCHILADA CASSEROLE-THE GRATEFUL GIRL COOKS!
From thegratefulgirlcooks.com
Web Preheat oven to 350 degrees. Lightly grease a 9x13 baking dish. Layer the ingredients in this order: 1) 4 tortillas, torn into small pieces, 2) 1/3 of the chicken pieces, 3) 1/3 of the sauce, 4) 1/3 of the grated cheese. Repeat the layers 2 …
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Web Preheat oven to 350 degrees. Lightly grease a 9x13 baking dish. Layer the ingredients in this order: 1) 4 tortillas, torn into small pieces, 2) 1/3 of the chicken pieces, 3) 1/3 of the sauce, 4) 1/3 of the grated cheese. Repeat the layers 2 …
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LAYERED CHICKEN ENCHILADAS WITH TOMATILLO-CILANTRO SAUCE - BON APPéTIT
From bonappetit.com
Web Aug 31, 2005 · Top tortillas with half of chicken strips and half of mozzarella strips. Pour 2 cups tomatillo sauce evenly over. Top with remaining tortillas, chicken strips, and mozzarella.
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Web Aug 31, 2005 · Top tortillas with half of chicken strips and half of mozzarella strips. Pour 2 cups tomatillo sauce evenly over. Top with remaining tortillas, chicken strips, and mozzarella.
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LAYERED CHICKEN ENCHILADAS | EMERILS.COM
From emerils.com
Web Directions. Heat the oil in a 2-quart or larger pot over medium-high heat. Stir in the flour and cook for 1 minute. Stir in the chili powder, oregano, cumin, and salt, and cook for 30 seconds longer. Stir in the chicken stock and tomato sauce and bring to a boil. Reduce the heat to low and simmer for 15 minutes, until the flavors are blended.
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Web Directions. Heat the oil in a 2-quart or larger pot over medium-high heat. Stir in the flour and cook for 1 minute. Stir in the chili powder, oregano, cumin, and salt, and cook for 30 seconds longer. Stir in the chicken stock and tomato sauce and bring to a boil. Reduce the heat to low and simmer for 15 minutes, until the flavors are blended.
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LAYERED CHICKEN ENCHILADA CASSEROLE - HEALTHY SEASONAL RECIPES
From healthyseasonalrecipes.com
Web Feb 11, 2019 · Coat a 9 x 11 inch baking dish with cooking spray. Heat the oil in a large skillet over medium heat. Add the onion, red bell pepper and jalapeño and sauté for 4 to 5 minutes until soft. Add the ground chicken and sauté for another 5 to 7 minutes, stirring frequently to break up the meat, until the chicken is cooked.
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Web Feb 11, 2019 · Coat a 9 x 11 inch baking dish with cooking spray. Heat the oil in a large skillet over medium heat. Add the onion, red bell pepper and jalapeño and sauté for 4 to 5 minutes until soft. Add the ground chicken and sauté for another 5 to 7 minutes, stirring frequently to break up the meat, until the chicken is cooked.
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LAYERED CHICKEN ENCHILADA CASSEROLE RECIPE - GITTA'S KITCHEN
From gittaskitchen.com
Web Nov 8, 2023 · Step 3. Step 4. Step 5. Step 6. Shred the cheese with a box grater or with a food processor. Tear the corn tortillas and place them on the bottom of the casserole dish. Top the tortillas with half of the shredded chicken. Layer half of the shredded cheese on the chicken. Top the cheese with half of the sauce.
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Web Nov 8, 2023 · Step 3. Step 4. Step 5. Step 6. Shred the cheese with a box grater or with a food processor. Tear the corn tortillas and place them on the bottom of the casserole dish. Top the tortillas with half of the shredded chicken. Layer half of the shredded cheese on the chicken. Top the cheese with half of the sauce.
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EASY LAYERED CHICKEN ENCHILADA CASSEROLE RECIPE - SIX SISTERS' STUFF
From sixsistersstuff.com
Web Sep 1, 2019 · Instructions. Preheat oven to 350 degrees F. Lightly spray a 9 x 13 inch baking dish with non stick cooking spray. In a saucepan combine soup, milk, sour cream, chiles, garlic salt, salt, oregano, and chili powder. Cook over low heat for 5 minutes. Pour a thin layer of sauce from above to cover the bottom of pan.
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Web Sep 1, 2019 · Instructions. Preheat oven to 350 degrees F. Lightly spray a 9 x 13 inch baking dish with non stick cooking spray. In a saucepan combine soup, milk, sour cream, chiles, garlic salt, salt, oregano, and chili powder. Cook over low heat for 5 minutes. Pour a thin layer of sauce from above to cover the bottom of pan.
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LAYERED CHICKEN AND BLACK BEAN ENCHILADA CASSEROLE RECIPE
From allrecipes.com
Web Jun 23, 2020 · Spread half of the enchilada sauce over the bottom of an 11x7 inch baking dish. Place 4 tortillas over the sauce, overlapping if necessary. Spoon half of the chicken mixture over the tortillas, and sprinkle with half of the cheese and half of the sour cream. Spoon the remaining enchilada sauce over the cheese, and make another layer of tortillas.
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Web Jun 23, 2020 · Spread half of the enchilada sauce over the bottom of an 11x7 inch baking dish. Place 4 tortillas over the sauce, overlapping if necessary. Spoon half of the chicken mixture over the tortillas, and sprinkle with half of the cheese and half of the sour cream. Spoon the remaining enchilada sauce over the cheese, and make another layer of tortillas.
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LAYERED CHICKEN ENCHILADA CASSEROLE - SWEETPEA LIFESTYLE
From sweetpealifestyle.com
Web Dec 25, 2023 · In a large mixing bowl, dump in the 2 cups of shredded chicken, 8 ounces of softened cream cheese, and 1-ounce package of taco seasoning. Mix together with your hands or a spatula until evenly combined. In the bottom of a sprayed 9×9 baking dish, pour 1/4 cup of Salsa Verde, and spread to coat evenly.
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Web Dec 25, 2023 · In a large mixing bowl, dump in the 2 cups of shredded chicken, 8 ounces of softened cream cheese, and 1-ounce package of taco seasoning. Mix together with your hands or a spatula until evenly combined. In the bottom of a sprayed 9×9 baking dish, pour 1/4 cup of Salsa Verde, and spread to coat evenly.
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LAYERED SLOW COOKER CHICKEN ENCHILADAS
From slowcookingperfected.com
Web Lightly spray a slow cooker with oil. Add about 2 Tbsp of enchilada sauce with 1 Tbsp water to the bottom of the slow cooker. Add 2 tortillas on top of the sauce. Now layer as followed: ~125g (4.5 oz) shredded chicken, 1/4 red onion, 1/4 red bell pepper, ~2 tsp of taco seasoning, ~ 2 Tbsp enchilada sauce, 1 cup cheese, 2 tortillas, and repeat ...
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Web Lightly spray a slow cooker with oil. Add about 2 Tbsp of enchilada sauce with 1 Tbsp water to the bottom of the slow cooker. Add 2 tortillas on top of the sauce. Now layer as followed: ~125g (4.5 oz) shredded chicken, 1/4 red onion, 1/4 red bell pepper, ~2 tsp of taco seasoning, ~ 2 Tbsp enchilada sauce, 1 cup cheese, 2 tortillas, and repeat ...
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THE BEST CHICKEN ENCHILADAS - KRISTINE'S KITCHEN
From kristineskitchenblog.com
Web Aug 12, 2020 · Make the enchilada sauce, or use store-bought sauce. Cook and shred the chicken. You can also use rotisserie chicken. Make the enchilada filling. Sauté onion and garlic, and then combine with the other filling ingredients. Fill and roll the enchiladas. Bake until the sauce is bubbly and the cheese is melty, about 20 minutes.
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Web Aug 12, 2020 · Make the enchilada sauce, or use store-bought sauce. Cook and shred the chicken. You can also use rotisserie chicken. Make the enchilada filling. Sauté onion and garlic, and then combine with the other filling ingredients. Fill and roll the enchiladas. Bake until the sauce is bubbly and the cheese is melty, about 20 minutes.
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LAYERED CHICKEN ENCHILADA CASSEROLE + VIDEO - TSRI - THE SLOW …
From theslowroasteditalian.com
Web Mar 28, 2023 · Instructions. Preheat your oven to 350°F. Add 1 cup of enchilada sauce to the bottom of your casserole dish. Add 4 tortilla halves to the bottom of the dish and flip over to coat both sides in the sauce. Place the tortillas with the cut edge against the side of the pan so it covers the bottom of the dish.
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Web Mar 28, 2023 · Instructions. Preheat your oven to 350°F. Add 1 cup of enchilada sauce to the bottom of your casserole dish. Add 4 tortilla halves to the bottom of the dish and flip over to coat both sides in the sauce. Place the tortillas with the cut edge against the side of the pan so it covers the bottom of the dish.
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CHICKEN ENCHILADA LAYERED CASSEROLE (WITH HOMEMADE SAUCE)
From butterandbaggage.com
Web Sep 28, 2023 · Preheat oven to 350º. Heat oil in a large skillet. Add onions and cook until softened. Add chili powder, cumin, coriander, salt and flour to the onions and cook for about 1 minute. Slowly add chicken broth, whisking until thick. Add tomato sauce, sugar and garlic and simmer for 5 minutes, whisking occasionally.
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Web Sep 28, 2023 · Preheat oven to 350º. Heat oil in a large skillet. Add onions and cook until softened. Add chili powder, cumin, coriander, salt and flour to the onions and cook for about 1 minute. Slowly add chicken broth, whisking until thick. Add tomato sauce, sugar and garlic and simmer for 5 minutes, whisking occasionally.
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LAYERED CHICKEN ENCHILADA CASSEROLE RECIPE - FOOD.COM
From food.com
Web Stir in enchilada (or taco) seasoning, 1 tbsp cilantro and 1 cup water; heat through. Remove from heat and stir in shredded chicken. Arrange 4 tortillas to cover the bottom of baking dish. Spoon 1/2 chicken mixture over tortillas. Evenly spoon 1/2 kidney beans, then 1/2 of corn, then 1 cup cheddar cheese over top for first layer. Repeat layers.
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Web Stir in enchilada (or taco) seasoning, 1 tbsp cilantro and 1 cup water; heat through. Remove from heat and stir in shredded chicken. Arrange 4 tortillas to cover the bottom of baking dish. Spoon 1/2 chicken mixture over tortillas. Evenly spoon 1/2 kidney beans, then 1/2 of corn, then 1 cup cheddar cheese over top for first layer. Repeat layers.
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CHICKEN ENCHILADA CASSEROLE - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
Web Aug 23, 2022 · Chicken Enchilada Ingredients. Chicken: You will need 4-5 chicken breasts, cooked and shredded. You can season lightly with salt and pepper while baking. Cream of chicken: Adding in 2 10.5-ounce cans of cream of chicken for great flavor and consistency for the casserole. Sour cream: Use 3 cups of sour cream to give the sauce a …
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Web Aug 23, 2022 · Chicken Enchilada Ingredients. Chicken: You will need 4-5 chicken breasts, cooked and shredded. You can season lightly with salt and pepper while baking. Cream of chicken: Adding in 2 10.5-ounce cans of cream of chicken for great flavor and consistency for the casserole. Sour cream: Use 3 cups of sour cream to give the sauce a …
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LAYERED CHICKEN ENCHILADAS RECIPE – MODIFYHEALTH
From modifyhealth.com
Web Heat oil in a medium sized nonstick skillet over medium heat until hot, add chicken and cook, stirring often, until about halfway cooked through (just losing its pink color), about 3 to 5 minutes. Stir in green chillis (to taste) and a splash of the enchilada sauce and stir to coat. Continue cooking the chicken until cooked through, about 3 to ...
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Web Heat oil in a medium sized nonstick skillet over medium heat until hot, add chicken and cook, stirring often, until about halfway cooked through (just losing its pink color), about 3 to 5 minutes. Stir in green chillis (to taste) and a splash of the enchilada sauce and stir to coat. Continue cooking the chicken until cooked through, about 3 to ...
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LAYERED CHICKEN ENCHILADA CASSEROLE RECIPE - BERLY'S KITCHEN
From berlyskitchen.com
Web Feb 26, 2023 · Add the remaining 10 tortilla quarters followed by the remaining enchilada sauce, and ½ cup of cheese. Cover the dish tightly with a piece of aluminum foil lightly sprayed with cooking spray. Bake for 30-40 minutes or until the sauce bubbles then remove the foil and bake for an additional 10 minutes.
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Web Feb 26, 2023 · Add the remaining 10 tortilla quarters followed by the remaining enchilada sauce, and ½ cup of cheese. Cover the dish tightly with a piece of aluminum foil lightly sprayed with cooking spray. Bake for 30-40 minutes or until the sauce bubbles then remove the foil and bake for an additional 10 minutes.
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