Layered Corn Black Bean And Chorizo Chowder Recipes
A lovely, filling soup with sweet and spicy flavors from the sweet corn and spices. I found this in a Dairy Favorites card at the grocery and made a few tweaks for our preferences. You can also sub white cannellini beans for the great northern - I just find it easier to locate the great northerns in my area.
Recipe From food.com
Provided by Starrynews
Categories Chowders
Time 35m
Yield 6 serving(s)
Number Of Ingredients 16
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CREAMY CORN CHOWDER WITH CHORIZO - LOVELY LITTLE …
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Oct 13, 2019 Soups on! This Creamy Corn Chowder with Chorizo is a warm, hearty, comforting dinner perfect for chilly fall nights. It has a bit of …
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Oct 13, 2019 Soups on! This Creamy Corn Chowder with Chorizo is a warm, hearty, comforting dinner perfect for chilly fall nights. It has a bit of …
5/5 (4)
Total Time 1 hr 15 mins
Category Dinner
Calories 899 per serving
- In a heavy bottomed pot or Dutch oven, heat oil and butter over medium high heat. Add diced onions and cook until soft and translucent.
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HARVEST CORN CHOWDER WITH CHORIZO RECIPE | BON APPéTIT
From bonappetit.com
Sep 9, 2009 Ingredients 16 Servings 6 cups fresh corn kernels (cut from 6 to 8 large ears) or frozen kernels, thawed, patted dry (about 2 pounds …
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Sep 9, 2009 Ingredients 16 Servings 6 cups fresh corn kernels (cut from 6 to 8 large ears) or frozen kernels, thawed, patted dry (about 2 pounds …
4/5 (58)
Servings 16
- Blend 3 cups corn kernels and 1 1/2 cups broth in processor to coarse puree. Transfer to large bowl. Heat oil in heavy large skillet over medium heat. Add chorizo and sauté until beginning to brown, about 3 minutes. Using slotted spoon, transfer chorizo to small bowl.
- Add onion and remaining 3 cups corn kernels to same skillet; sprinkle with salt and pepper. Sauté over medium-high heat until onion begins to soften, 5 to 6 minutes. Add potatoes and stir until potatoes begin to soften, about 2 minutes (corn may begin to brown slightly). Transfer corn mixture to large pot. Add dried thyme, cayenne, reserved pureed corn mixture, and remaining 2 1/2 cups broth to pot. Bring just to boil. Reduce heat to medium and simmer uncovered until potatoes are tender, 10 to 12 minutes. Add half and half and chorizo. Simmer uncovered until heated through, about 2 minutes. Season chowder to taste with salt and pepper. Simmer 5 minutes longer to thicken, if desired. DO AHEAD Soup can be made 1 day ahead. Cool, cover, and chill. Rewarm over medium heat, stirring often (do not boil).
BLACK BEAN AND CHORIZO SOUP RECIPE - FOOD.COM
From food.com
Feb 10, 2009 Cook chorizo, onion, garlic, bell pepper, pepper flakes, cumin and salt in oil in a 3-quart heavy saucepan over moderate heat, …
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Feb 10, 2009 Cook chorizo, onion, garlic, bell pepper, pepper flakes, cumin and salt in oil in a 3-quart heavy saucepan over moderate heat, …
5/5 (5)
Total Time 50 mins
Category Beans
Calories 400 per serving
- Cook chorizo, onion, garlic, bell pepper, pepper flakes, cumin and salt in oil in a 3-quart heavy saucepan over moderate heat, stirring, until vegetables are softened, about 10 minutes.
- Add broth (2 1/2 cups for smaller cans of beans or 3 cups for larger) and beans and simmer, partially covered, 15 minutes.
CHORIZO, BLACK BEAN & CORN CHOWDER RECIPE
From food.com
May 6, 2012 ingredients Units: US canola oil or olive oil 1 onion, chopped 1 carrot, peeled and chopped 1 stalk celery, chopped 1 -2 1 -2 link Italian sausage or 1/4 lb ground turkey 2 -3 green onions, chopped 2 -3 garlic cloves, crushed 1⁄2 teaspoon ground cumin 1 -2 cup corn (fresh, scraped off the cob, frozen, or canned)
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May 6, 2012 ingredients Units: US canola oil or olive oil 1 onion, chopped 1 carrot, peeled and chopped 1 stalk celery, chopped 1 -2 1 -2 link Italian sausage or 1/4 lb ground turkey 2 -3 green onions, chopped 2 -3 garlic cloves, crushed 1⁄2 teaspoon ground cumin 1 -2 cup corn (fresh, scraped off the cob, frozen, or canned)
Servings 6
Total Time 47 mins
Category Chowders
Calories 227 per serving
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Soak beans according to directions, using either method. Drain beans and measure liquid. Add water to make 1 1/2 quarts. Place beans, liquid, ham bone, onion and garlic in large kettle.
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CHORIZO, BLACK BEAN & CORN CHOWDER RECIPE - RECIPEOFHEALTH
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Get full Chorizo, Black Bean & Corn Chowder Recipe ingredients, how-to directions, calories and nutrition review. Rate this Chorizo, Black Bean & Corn Chowder recipe with canola oil or olive oil, 1 onion, chopped, 1 carrot, peeled and chopped, 1 stalk celery, chopped, 1 -2 link chorizo sausage or 1 -2 link italian sausage or 1/4 lb ground turkey, 2 …
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CORN AND BLACK BEAN CHOWDER | MCCORMICK GOURMET
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Southwestern-style corn chowder is bright with color and seasoning from the McCormick Gourmet™ Garlic Powder, Chipotle Chile Pepper, and Paprika, jalapeño pepper, black beans and cilantro.
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From food.com
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CORN AND BEAN CHOWDER RECIPE - FOOD.COM
From food.com
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LOADED NACHOS WITH BLACK BEANS, CORN AND CHORIZO
From ontariobeans.on.ca
Instructions. Preheat the oven to 375ºF. Line a baking sheet with parchment paper or lightly grease a 13-inch oven-proof skillet. In a large skillet over medium heat, heat the olive oil. Add the chorizo and garlic. Cook for 5-7 …
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LOW-FAT CREAMY CORN CHOWDER RECIPE - FOOD.COM
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SPICY CHORIZO CORN CHOWDER - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
Feb 13, 2017 Peel and seed the chiles and chop into 1/4" - 1/2" pieces. In a large pot, cook and crumble the chorizo over medium heat, about 6-7 minutes. Drain the grease well and add the corn and broth. Bring to a …
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CHORIZO CORN BLACK BEAN MEXICAN BREAKFAST CASSEROLE
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From myrecipes.com
40 mins Yield: Serves 4 (1 1/2 qts.) Nutrition Info Ingredients 2 poblano chiles 12 ounces chorizo, casing removed 4 cups fresh corn kernels (from about 3 ears) 2 cups reduced-sodium chicken broth 1 cup heavy …
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From myfitnesspal.com
Find calories, carbs, and nutritional contents for Black Bean Chorizo and Corn Chowder and over 2,000,000 other foods at MyFitnessPal. Log In Sign Up. About. Food. Exercise. Apps. Community. ... How does this food fit into your daily goals? Calorie Goal 1494.5 Cal. 505.5/2000Cal left. Fitness Goals:
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Jun 30, 2017 This is a terrific salsa for scooping up with corn chips, or spooning over a simple grilled piece of protein. I usually serve salsa with fish and chicken because the flavour is more mild than red meats. Especially …
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EASY CHORIZO CORN CHOWDER - THE CURIOUS PLATE
From thecuriousplate.com
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