Layered Mint Chocolate Fudge Recipes

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Chocolate Mint Fudge image

Make and share this Chocolate Mint Fudge recipe from Food.com.

Recipe From food.com

Provided by Crystelle

Categories     Candy

Time 2h20m

Yield 8-10 serving(s)

Number Of Ingredients 6

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LAYERED MINT CHOCOLATE FUDGE - ALLRECIPES
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In heavy saucepan, over low heat, melt chocolate chips with 1 cup sweetened condensed milk; add vanilla. Spread half the mixture into wax …

5/5 (161)
Total Time 2 hrs 20 mins
Author Eagle Brand
Calories 146 per serving

  • In heavy saucepan, over low heat, melt chocolate chips with 1 cup sweetened condensed milk; add vanilla. Spread half the mixture into wax-paper-lined 8- or 9-inch square pan; chill 10 minutes or until firm. Hold remaining chocolate mixture at room temperature.
  • In heavy saucepan, over low heat, melt white confectioners coating with remaining sweetened condensed milk (mixture will be thick). Add peppermint extract and food coloring (optional).
  • Spread reserved chocolate mixture on mint layer. Chill 2 hours or until firm. Turn onto cutting board; peel off paper and cut into squares. Store leftovers covered in refrigerator.
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LAYERED MINT-CHOCOLATE FUDGE RECIPE - BETTYCROCKER.COM
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Grease foil. In large saucepan, combine sugar, butter and evaporated milk; cook and stir over medium heat until sugar is dissolved. …

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Category Dessert
Servings 72
Total Time 2 hrs 50 mins

  • Line 15x10x1-inch baking pan with foil so foil extends over sides of pan. Grease foil. In large saucepan, combine sugar, butter and evaporated milk; cook and stir over medium heat until sugar is dissolved. Bring to a full boil, stirring constantly. Boil 5 minutes over medium heat without stirring.
  • Remove from heat. Add marshmallows, stirring constantly until mixture is smooth. Remove 2 cups mixture; place in medium saucepan. Set aside.
  • To mixture in large saucepan, add chocolate chips, unsweetened chocolate and vanilla; stir until chocolate is melted and mixture is smooth. Quickly spread mixture in greased foil-lined pan.
  • Add white chocolate, peppermint extract and green icing color to reserved mixture in saucepan; stir until chocolate is melted and mixture is smooth. Pour evenly over fudge in pan; spread gently to cover. Sprinkle with chocolate sprinkles. Refrigerate 2 hours or until firm. Remove fudge from pan by lifting foil. Cut into squares.
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In a heavy saucepan over low heat, melt the chocolate chips with 1 cup of the sweetened condensed milk. Stir in the vanilla extract. Spread 1/2 the mixture in the foiled pan; chill 10 minutes or until firm.
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Directions Line a 9-in. square pan with foil; grease the foil with butter and set aside. In a large heavy saucepan, melt chocolate chips and 1 cup milk over low heat; cook and stir for 5-6 minutes or until smooth.
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Place the baking dish in the fridge and leave it there for 30 minutes to allow the first layer to set. After 30 minutes remove the dish from the fridge. Dump the white chocolate chips and condensed milk into a microwave safe …
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Instructions. Line an 8x8 baking pan with baking paper. In a small saucepan over low heat, melt 1.5 cups chocolate with ¾ cup sweetened condensed milk, stirring occasionally.
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From kitchendivas.com
Instructions. Mix together chocolate chips, sweetened condensed milk, sugar cookie mix, cocoa powder, and mint extract in a pot over medium heat, stirring frequently until smooth and creamy. (About 10 minutes) Pour into …
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LAYERED MINT FUDGE RECIPE - FOOD.COM
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Line a 9-inch square pan with foil; grease the foil with butter and set aside. In a heavy saucepan, melt chocolate chips and 1 cup milk over low heat; cook and stir for 5-6 …

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Calories 109 per serving

  • In a heavy saucepan, melt chocolate chips and 1 cup milk over low heat; cook and stir for 5-6 minutes or until smooth. Remove from heat.
  • Spread half of the mixture into prepared pan. Refrigerate for 10 minutes or until firm. Set remaining chocolate mixture aside.
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Ingredients. Makes 1-3/4 pounds. 2 cups (12 oz pkg.) semi-sweet chocolate chips. 2 tsp vanilla extract. 6 oz white confectioners' coating or 1 cup (6 oz) premium white chocolate chips. 1 …
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Nov 3, 2012 - Chocolate fudge is layered with white or colored mint fudge in this lovely holiday candy.
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Step 14. Top the white chocolate fudge with crushed peppermints. Press the peppermints into the fudge with your fingers, this way the mints will stay put. Adding the white …
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Let chocolate cool until it’s lukewarm. Pour melted chocolate over the peppermint layer and spread evenly with the back of a spoon or an offset spatula. Cover with plastic wrap. …
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LINE 8- or 9-inch square pan with wax paper. MELT chocolate chips with 1 cup sweetened condensed milk in heavy saucepan over low heat; add vanilla. Spread half the mixture into …
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Browse Layered Mint Chocolate Fudge. Line an 8-inch square pan with wax paper that crosses the edges for simple elimination. Melt semisweet chocolate, 1 cup sweetened condensed …
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In heavy saucepan, over low heat, melt chocolate chips with 1 cup sweetened condensed milk; add vanilla. Spread half the mixture into wax-paper-lined 8- or 9-inch square pan; chill 10 …
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