Lazylasagna Recipes

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Lazy Lasagna for 2 image

One day when I craved lasagna, I devised this simple recipe and it worked out beautifully. Celebrate weeknights, too! -Carol Mead, Los Alamos, New Mexico

Recipe From tasteofhome.com

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 2 servings.

Number Of Ingredients 6

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Oct 22, 2021 Step 2: Cook the pasta. Use the package directions to cook the pasta "al dente", which means it's softened but with a firmer bite to it. …

Ratings 34
Calories 619 per serving
Category Dinner

  • Preheat oven to 375 degrees F and prep a 9x13 inch pan, rubbing with a little bit of olive oil to coat it. Meanwhile boil water and cook pasta just 1-2 minutes short of package directions until al dente (firm, but cooked through). At the same time, brown ground beef in a large saute pan until cooked through, about 5-6 minutes, and drain if there is a lot of excess moisture. Add marinara sauce.
  • Drain pasta and toss with the marinara/beef mixture till coated. Layer 1/2 the pasta in the bottom of the pan. Then top with all of the ricotta/garlic/basil mixture. Spread the rest of the pasta over the top of the ricotta mixture, then dot with mozzarella tears all over the top (save 2 or 3 slices for a snack!!).
  • Cover with aluminum foil and bake at 375 for 20-25 minutes until warmed through and bubbling. Remove foil and bake uncovered for another 10 minutes until lightly browned on top. (If you want yours a little more brown like mine, you may have to broil for 1-2 minutes on high)
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Apr 17, 2007 directions. In a large pot of boiling water, cook pasta until tender but firm; drain. In a large skillet, cook beef over medium-high heat …

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  • In a large skillet, cook beef over medium-high heat until browned. Add onions and carrots; cook for 3 to 4 minutes. Stir in pasta sauce and Italian seasoning (oregano or basil). Remove from heat and set aside.
  • To Assemble: Spread half of the meat mixture on bottom of greased 13x9-inch baking dish. Top with all of the pasta. Spread all of the cheese mixture over pasta. Top with remaining meat mixture. Sprinkle with remaining mozzarella cheese and Parmesan cheese.
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Grease a 9x13 pan with olive oil. Layer 1/2 the amount each of pasta, ground beef, ricotta, parmesan, spaghetti sauce, and mozzarella in that order. Repeat except for the mozzarella. Draw a wooden spoon through …
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  • In another bowl, combine the spaghetti sauce and beef; mix well. , Spoon a fourth of the meat sauce into a greased 13x9-in. baking dish.
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