Lebanese Garlic Sauce Recipes

Best Lebanese Garlic Sauce (By Kay) image

Last fall when leaving the U.S. to return home, we stopped-over in Minneapolis for a family mini-reunion w/my Aunt, Uncle, their 7 children + various grandchildren I had not seen in 18+ yrs or even met b4. They are so lucky to all still live in the same city, but talk about the real Luck of the Irish - Mike (my cousin) brought his Lebanese heritage wife Kay into our Irish family & substantially raised the level of the cooking bar (already set pretty high). Kay is a great cook & made the the most wonderful Lebanese meal for us that included hummus, stuffed grape leaves, marinated + grilled lamb/chicken skewers & the most incredible garlic sauce I have ever tasted (just to mention a few). Thank goodness the garlic sauce was not a recipe shrouded in generations of secrecy because I had to have it to share w/you. Enjoy ! (See Notes Below)

Recipe From food.com

Provided by twissis

Categories Sauces

Time 5m

Yield 14 2-Tbsp Servings, 14 serving(s)

Number Of Ingredients 5

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Peel the garlic and, optionally, remove the 'germ' (green sprout) from each clove's center (which is bitter).I've used several garlic peeling hacks, but at the moment, I'm enjoying just smashing down on the clove with the flat side of a knife and my fist - it's easy and doesn't take much effort.
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Put the garlic in the bowl of a food processor with the salt, and process until the garlic is as fine as possible.

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