Lebanese Lamb Meatballs Recipes
More about "lebanese lamb meatballs recipes"
LEBANESE LAMB MEATBALLS RECIPE - FOOD.COM
From food.com
Sep 30, 2009 1 teaspoon salt directions Place the onion, parsley and mint in a food processor. Blend for 30 seconds until smooth. Add the rest of …
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Sep 30, 2009 1 teaspoon salt directions Place the onion, parsley and mint in a food processor. Blend for 30 seconds until smooth. Add the rest of …
5/5 (5)
Total Time 21 mins
Category Lamb/Sheep
Calories 358 per serving
- Place the onion, parsley and mint in a food processor. Blend for 30 seconds until smooth. Add the rest of the ingredients.
- Blend until thoroughly mixed together. Divide this mixture into 24 portions. Using wet hands gently shape into rissoles.
- Preheat the grill. Place the rissoles on a preheated, lightly oiled baking sheet. Grill for 5-6 minutes or until browned on all sides and cooked through.
LEBANESE MEATBALLS • THE VIEW FROM GREAT ISLAND
From theviewfromgreatisland.com
Feb 18, 2012 Servings: 6 servings Ingredients 1/2 lb ground beef 1/2 lb ground lamb 1 egg, beaten 1/2 cup fresh bread crumbs, grind some …
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Feb 18, 2012 Servings: 6 servings Ingredients 1/2 lb ground beef 1/2 lb ground lamb 1 egg, beaten 1/2 cup fresh bread crumbs, grind some …
3.5/5 (128)
Calories 364 per serving
Category Dinner
- For the meatballs: Put everything except the olive oil into a large bowl. Make sure you egg is pre-beaten. With as little manipulation as possible, combine all the ingredients thoroughly together. The less you work the mixture the more tender your meatballs will be.
- Form into small balls and set on a plate. Using a scooper makes the process clean and easy. Mine was 1 3/4 inch.
- If you want to do this part ahead, you can, just cover with plastic wrap and refrigerate till you're ready to cook.
LEBANESE-STYLE CINNAMON MEATBALLS RECIPE (VIDEO) - THE …
From themediterraneandish.com
Apr 16, 2018 In a large mixing bowl, add the bread, ground beef, and the remaining meatballs ingredients. Using clean hands, mix/knead to …
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Apr 16, 2018 In a large mixing bowl, add the bread, ground beef, and the remaining meatballs ingredients. Using clean hands, mix/knead to …
4.9/5 (26)
Calories 175 per serving
Category Entree
LAMB MEATBALLS {AIR FRYER} - JO COOKS
From jocooks.com
Jan 10, 2023 Made with a combination of fresh herbs, warm spices, and tender ground lamb, these meatballs are full of Lebanese-inspired …
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Jan 10, 2023 Made with a combination of fresh herbs, warm spices, and tender ground lamb, these meatballs are full of Lebanese-inspired …
4.6/5 (18)
Calories 111 per serving
Category Appetizer, Dinner, Meatballs
EASY LAMB MEATBALL RECIPE - THE SPRUCE EATS
From thespruceeats.com
Mar 7, 2022 For the Lamb Meatballs: 1/2 cup breadcrumbs 1/2 cup milk 1 1/4 pounds ground lamb 1 large egg, beaten 2 cloves garlic, mashed 2 teaspoons minced fresh rosemary 1/2 teaspoon oregano 1 teaspoon …
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Mar 7, 2022 For the Lamb Meatballs: 1/2 cup breadcrumbs 1/2 cup milk 1 1/4 pounds ground lamb 1 large egg, beaten 2 cloves garlic, mashed 2 teaspoons minced fresh rosemary 1/2 teaspoon oregano 1 teaspoon …
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BEEF KAFTA {AUTHENTIC LEBANESE RECIPE} - FEELGOODFOODIE
From feelgoodfoodie.net
May 24, 2020 Add the ground beef to the food processor in addition to all the spices. Run the food processor on pulse once or twice until ingredients are well combined and form a pasty meat mixture. Transfer the mixture …
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May 24, 2020 Add the ground beef to the food processor in addition to all the spices. Run the food processor on pulse once or twice until ingredients are well combined and form a pasty meat mixture. Transfer the mixture …
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MIDDLE EASTERN MEATBALLS (KOFTA KEBABS) - DINNER, THEN …
From dinnerthendessert.com
Feb 20, 2018 To cook: Add the meatballs to a skillet or cookie sheet with at least ½ inch lip and bake at 425 for 18-20 minutes. If making for lunch: For easier eating, use a 1 ½ tablespoon cookie scoop to make mini kofte …
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Feb 20, 2018 To cook: Add the meatballs to a skillet or cookie sheet with at least ½ inch lip and bake at 425 for 18-20 minutes. If making for lunch: For easier eating, use a 1 ½ tablespoon cookie scoop to make mini kofte …
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MEATBALLS IN SOUR CHERRY SAUCE (KABAB KARAZ) - NYT …
From cooking.nytimes.com
Preparation. Step 1. Make the meatballs: Mix the lamb, salt and spice mixture (or allspice) and shape into small balls, the size of large marbles. Melt the butter in a large skillet over medium heat and sauté the …
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Preparation. Step 1. Make the meatballs: Mix the lamb, salt and spice mixture (or allspice) and shape into small balls, the size of large marbles. Melt the butter in a large skillet over medium heat and sauté the …
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MIDDLE EASTERN LAMB KOFTA - ONCE UPON A CHEF
From onceuponachef.com
Place on the baking sheet, cover with plastic wrap, and refrigerate until ready to cook. Preheat the grill to medium-high heat and oil the grates. Place the kofta on the grill and cook, covered, until browned, about 4 …
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Place on the baking sheet, cover with plastic wrap, and refrigerate until ready to cook. Preheat the grill to medium-high heat and oil the grates. Place the kofta on the grill and cook, covered, until browned, about 4 …
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MOROCCAN LAMB MEATBALLS | RECIPETIN EATS
From recipetineats.com
Jul 31, 2017 Place Meatball ingredients EXCEPT OIL in a bowl. Mix well. Measure out 1 heaped tablespoon, then roll into balls. Repeat with remaining mixture - should have 22 - 24 meatballs. Heat oil in a skillet …
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Jul 31, 2017 Place Meatball ingredients EXCEPT OIL in a bowl. Mix well. Measure out 1 heaped tablespoon, then roll into balls. Repeat with remaining mixture - should have 22 - 24 meatballs. Heat oil in a skillet …
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LEBANESE LAMB MEATBALLS | HOW TO MAKE MIDDLE EASTERN MEATBALLS
From victoriahaneveer.com
Jan 31, 2014 Lebanese Lamb Meatballs Print Recipe These meatballs are really succulent and flavorful. The herbs make them aromatic and they are wonderful served with pita bread, hummus and perhaps some salad. Author: Victoria Haneveer Prep Time: 15 …
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Jan 31, 2014 Lebanese Lamb Meatballs Print Recipe These meatballs are really succulent and flavorful. The herbs make them aromatic and they are wonderful served with pita bread, hummus and perhaps some salad. Author: Victoria Haneveer Prep Time: 15 …
Cuisine Lebanese
Total Time 40 mins
Category Entree
Calories 375 per serving
LEBANESE-STYLE MEATBALLS WITH MUJADARA RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
Ingredients 250g lamb mince (10% fat or lower) 2 large onions (320g), 1 very finely chopped, 1 halved and thinly sliced 1 garlic clove, finely grated 3 tsp ground cumin 1 lemon, half zested and juiced, half cut into four wedges to serve 2 tsp rapeseed oil 200g brown basmati rice 1 tbsp bouillon powder 390g can green lentils, drained 2 tbsp tahini
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Ingredients 250g lamb mince (10% fat or lower) 2 large onions (320g), 1 very finely chopped, 1 halved and thinly sliced 1 garlic clove, finely grated 3 tsp ground cumin 1 lemon, half zested and juiced, half cut into four wedges to serve 2 tsp rapeseed oil 200g brown basmati rice 1 tbsp bouillon powder 390g can green lentils, drained 2 tbsp tahini
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LEBANESE LAMB MEATBALLS WITH TANGY POMEGRANATE SAUCE
From recipes.oregonlive.com
Jan 26, 2015 Make the meatballs: Preheat oven to 425 degrees and line a roasting pan or rimmed baking sheet with parchment paper. Lay the bread slices out in a single layer on a rimmed baking sheet and...
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Jan 26, 2015 Make the meatballs: Preheat oven to 425 degrees and line a roasting pan or rimmed baking sheet with parchment paper. Lay the bread slices out in a single layer on a rimmed baking sheet and...
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LEBANESE KAFTA KABOBS (BEEF OR LAMB GROUND MEAT) - THE MATBAKH
From thematbakh.com
Apr 15, 2023 Photo Credit: The Matbakh. Minced meat: Use beef or lamb or a mix of both with about an 85% to 90% fat content. Buy already ground meat, or grind meat with a food processor. Onion: Use white, yellow, sweet, or red onion. Parsley: I recommend using fresh parsley, either curly leaf or Italian type. Garlic: Use fresh minced garlic cloves.Some …
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Apr 15, 2023 Photo Credit: The Matbakh. Minced meat: Use beef or lamb or a mix of both with about an 85% to 90% fat content. Buy already ground meat, or grind meat with a food processor. Onion: Use white, yellow, sweet, or red onion. Parsley: I recommend using fresh parsley, either curly leaf or Italian type. Garlic: Use fresh minced garlic cloves.Some …
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BAKED LEBANESE LAMB MEATBALLS WITH PEAS AND LABNA
From smh.com.au
Nov 21, 2017 Ingredients. 300g thick plain yoghurt. 100ml extra virgin olive oil. 1 large onion, finely diced. 2 garlic cloves, minced. 3 tbsp tomato paste. 150ml dry white wine
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Nov 21, 2017 Ingredients. 300g thick plain yoghurt. 100ml extra virgin olive oil. 1 large onion, finely diced. 2 garlic cloves, minced. 3 tbsp tomato paste. 150ml dry white wine
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LEBANESE LAMB KOFTA RECIPE (KAFTA/KOFTA KEBABS)
From alphafoodie.com
Nov 4, 2021 How to Make Lebanese Lamb Kofta Step 1: Mix the Kafta Meat First, finely chop the onion and parsley. The smaller the onion pieces, the better! Then add all of the ingredients to a large bowl and mix until well incorporated. To save time, you could do this in a small food chopper/processor (as the pieces don’t need to be even).
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Nov 4, 2021 How to Make Lebanese Lamb Kofta Step 1: Mix the Kafta Meat First, finely chop the onion and parsley. The smaller the onion pieces, the better! Then add all of the ingredients to a large bowl and mix until well incorporated. To save time, you could do this in a small food chopper/processor (as the pieces don’t need to be even).
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EASY LAMB MEATBALLS RECIPE | THE MEDITERRANEAN DISH
From themediterraneandish.com
Mar 3, 2023 Make the meatballs: While the onions cook, make the meatballs.Into a large mixing bowl, grate one small yellow onion and add it to 1 ½ pounds lamb, ⅓ cup breadcrumbs, ⅓ cup chopped parsley, 1 egg, 2 minced garlic cloves, 1 ½ teaspoons Baharat, and ¼ teaspoon ground cardamom.
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Mar 3, 2023 Make the meatballs: While the onions cook, make the meatballs.Into a large mixing bowl, grate one small yellow onion and add it to 1 ½ pounds lamb, ⅓ cup breadcrumbs, ⅓ cup chopped parsley, 1 egg, 2 minced garlic cloves, 1 ½ teaspoons Baharat, and ¼ teaspoon ground cardamom.
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LEBANESE LAMB MEATBALL AND RICE SOUP RECIPE - FOOD.COM
From food.com
300 g ground lamb, prepared for kafta 150 g long grain rice, rinsed and drained 4 tablespoons tomato puree 1 tablespoon instant chicken bouillon granules 2 liters water 1 tablespoon clarified butter directions Make balls the size of a hazelnut from the kafta. Heat the clarified butter in a saucepan and add the meatballs; brown.
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300 g ground lamb, prepared for kafta 150 g long grain rice, rinsed and drained 4 tablespoons tomato puree 1 tablespoon instant chicken bouillon granules 2 liters water 1 tablespoon clarified butter directions Make balls the size of a hazelnut from the kafta. Heat the clarified butter in a saucepan and add the meatballs; brown.
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LEBANESE LAMB MEATBALLS RECIPE | BETTER HOMES AND GARDENS
From bhg.com.au
Aug 20, 2019 Reduce heat to medium-low, and cook, partially covered, for about 40 minutes or until sauce has thickened slightly, stirring occasionally. Season. Meanwhile, to make meatballs, put mince, garlic, shallots, herbs, dukkah, salt and pepper in a large bowl and mix, using your hands, until well combined. Roll tablespoons of mixture into about 24 …
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Aug 20, 2019 Reduce heat to medium-low, and cook, partially covered, for about 40 minutes or until sauce has thickened slightly, stirring occasionally. Season. Meanwhile, to make meatballs, put mince, garlic, shallots, herbs, dukkah, salt and pepper in a large bowl and mix, using your hands, until well combined. Roll tablespoons of mixture into about 24 …
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LEBANESE BEEF KOFTA SPICED MEATBALLS - OUR SALTY KITCHEN
From oursaltykitchen.com
Aug 30, 2017 Bake at 350* for 15-20 minutes, or until the internal temperature reaches 170*. While the meatballs are baking, prepare the tahini sauce. Place the tahini, olive oil, lemon juice, salt and pepper into a blender along with ¼ cup of water to start. Blend until emulsified. Add additional water to reach desired consistency.
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Aug 30, 2017 Bake at 350* for 15-20 minutes, or until the internal temperature reaches 170*. While the meatballs are baking, prepare the tahini sauce. Place the tahini, olive oil, lemon juice, salt and pepper into a blender along with ¼ cup of water to start. Blend until emulsified. Add additional water to reach desired consistency.
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BAHARAT SPICED MEATBALLS - PIQUANT POST
From piquantpost.com
Yields 15-18 meatballs. Place on a baking sheet & bake for 15 mins. Meanwhile, prepare the sauce. In a medium pan, heat olive oil on Med-High. Add onions and stir fry for 3-4 mins. Add tomato paste, water and salt. Stir and bring to a boil. Simmer uncovered for 5 mins. Reduce heat to Med.
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Yields 15-18 meatballs. Place on a baking sheet & bake for 15 mins. Meanwhile, prepare the sauce. In a medium pan, heat olive oil on Med-High. Add onions and stir fry for 3-4 mins. Add tomato paste, water and salt. Stir and bring to a boil. Simmer uncovered for 5 mins. Reduce heat to Med.
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LAMB MEATBALLS RECIPE - FOOD.COM
From food.com
1 teaspoon lemon zest 2 tablespoons chopped fresh parsley 1⁄4 cup plain low-fat yogurt directions Preheat oven to 350 degrees. In a large bowl, combine all ingredients and mix very well. (Easiest to mix with clean hands). Form by hand into 1 1 1/2 inch balls and place in a baking pan about 2 inches apart.
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1 teaspoon lemon zest 2 tablespoons chopped fresh parsley 1⁄4 cup plain low-fat yogurt directions Preheat oven to 350 degrees. In a large bowl, combine all ingredients and mix very well. (Easiest to mix with clean hands). Form by hand into 1 1 1/2 inch balls and place in a baking pan about 2 inches apart.
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10 BEST LEBANESE LAMB RECIPES | YUMMLY
From yummly.com
Apr 14, 2023 sugar, olive oil, garlic cloves, curly parsley, salt, lamb, warm water and 9 more
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Apr 14, 2023 sugar, olive oil, garlic cloves, curly parsley, salt, lamb, warm water and 9 more
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BAKED LEBANESE LAMB MEATBALLS - TASTY KITCHEN
From tastykitchen.com
Baked Lebanese Lamb Meatballs Ingredients 1 pound Ground Lamb 1 whole Egg ½ cups Breadcrumbs ¼ cups Chopped Parsley 2 Tablespoons Chopped Mint 1 whole Medium Sized Onion ½ teaspoons Allspice ½ teaspoons Cinnamon ½ teaspoons Ground Black Pepper 1 teaspoon Salt Preparation Preheat oven to 400 F degrees.
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Baked Lebanese Lamb Meatballs Ingredients 1 pound Ground Lamb 1 whole Egg ½ cups Breadcrumbs ¼ cups Chopped Parsley 2 Tablespoons Chopped Mint 1 whole Medium Sized Onion ½ teaspoons Allspice ½ teaspoons Cinnamon ½ teaspoons Ground Black Pepper 1 teaspoon Salt Preparation Preheat oven to 400 F degrees.
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