Lebanese Meat Pies Sfeeha Recipes

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LEBANESE MEAT PIES RECIPE (SFIHA) | LITTLE SPICE JAR

From littlespicejar.com
Oct 31, 2022 Lebanese meat pies or sfeehas are savory pastries that are traditionally served like pizzas or as little triangles of doughy bread …

4.8/5 (20)

Category Appetizers

Servings 16

Total Time 2 hrs

FOR THE DOUGH: Put the flour, powdered milk, yeast, salt, and sugar in a large mixing bowl. Give it a good whisk so that all the ingredients are mixed. Create a well in the middle, add oil and eggs to well. Using a wooden spoon, stir as you add the water. When the dough starts to come together, dump it out onto a work surface. Knead the dough for 3-4 minutes. The dough will look wet and sloppy and doesn't really hold its shape. Place it in a bowl and loosely cover it with plastic wrap or a towel. Let the dough rise in a warm spot, like the oven (turned off, of course) for 1 hour. While it's rising, prepare the filling.
FOR THE SFEEHA FILLING: Heat the ghee in a large skillet on medium heat. Sauté the onions for 3 minutes. They should just start to turn translucent. Add the ground beef or lamb. Brown the meat for 10-12 minutes. Increase the flame to medium-high and add the tomatoes. Continue to cook for 8-9 more minutes or until the tomatoes wilt and most of the liquid dries up. Add the salt, cinnamon, allspice, cayenne, and sumac. Give it a stir. Add the tahini paste and pomegranate molasses. Let it cook for 1 more minute. Turn the stove off and add the lemon juice and chopped parsley. Let the filling cool for 15 - 20 minutes.
ASSEMBLE: Divide the dough into 16 or 32 pieces depending on how you'd like to serve. Before rolling out each dough ball spread a teaspoon or two of flour on a clean work surface. Roll the dough ball around so that it takes in the flour. The dough is going to feel somewhat oily, don't be tempted to add more flour. Roll out dough into a 5-6 inch circle. Place 2 tablespoons of the filling in the center (for larger sfeehas, for smaller use 1 tablespoon). Grab 2 ends and bring them over the filling. Pinch dough as you go to create a seal, stop at the center. Bring the last side up and pinch the center and down the two sides. Place on a parchment or silicone-lined baking sheet, 6 per sheet for large, and 12 for app size. (see pictures in post for detailed step-by-step directions).
BAKE: Position two rack in the center of the oven and preheat oven to 425ºF. Let pies rest for at least 15 minutes while the oven is preheating. Bake for 12-15 minutes or until they start turning lightly golden brown. Mine took exactly 12 minutes. Serve them warm or at room temperature with cold greek yogurt as a dip or with lemon wedges.

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MEAT PIES, LEBANESE-STYLE (SFEEHA) - TASTE OF BEIRUT

From tasteofbeirut.com
May 19, 2011 INGREDIENTS: Makes 40 sfeehas For the dough: 3 cups of flour 2 teaspoons dry instant yeast 2 teaspoons of sugar 1/4 cup of olive oil 1 teaspoon of baking powder 1 teaspoon of salt 1 tablespoon of …
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LEBANESE MEAT PIES (SFEEHA) - THE LITTLE FERRARO KITCHEN

From littleferrarokitchen.com
Jul 1, 2020 Instructions. Start with the dough, in a large boxing bowl (or the stand mixer bowl) add water, yeast and sugar. Mix lightly with a fork and set aside until the yeast starts foaming, about 10-12 minutes. Next, add the …
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LEBANESE MEAT PIES (SFEEHAS) - THE LEMON BOWL®

From thelemonbowl.com
These savory Lebanese meat pies (known as sfeehas) get their irresistible flavor from clarified butter, toasted pine nuts and fragrant cinnamon. PREP: 45 mins COOK: 20 mins TOTAL: 1 hr 5 mins Save Save to Favorite …
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LEBANESE MEAT PIES (SFEEHAS) - SAVORY MEAT FILLED …

From apinchofadventure.com
Jun 22, 2020 The ingredients for the most typical meat fatayer, or sfheeha, inlcudes: bread dough, lean ground beef or ground lamb, onions, ground black pepper, salt, pine nuts (or in this recipe celery) and lemon juice. …
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SFEEHA (LEBANESE MEAT PIES) | HADIAS LEBANESE CUISINE

From hadiaslebanesecuisine.com
Apr 1, 2019 Lightly grease two large baking sheets with oil and place the sfeeha on the greased baking sheets, don’t crowd the sheets. Bake each sheet for about 12 minutes to a golden color. Serve warm with a …
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LEBANESE SFEEHA (MEAT PIE) - ZAATAR & ZAYTOUN

From zaatarandzaytoun.com
Oct 2, 2021 Lebanese Sfeeha Bitesize Lebanese pies with a lamb filling Course Appetizer, Breakfast, Side Dish Cuisine Lebanese Keyword Authentic, Baking, Healthy Prep Time 15 minutes Cook Time 10 minutes …
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LEBANESE SFEEHA (MEAT PIE) - INTERNATIONAL CUISINE

From internationalcuisine.com
May 26, 2016 Lebanese Sfeeha (Meat Pie) Course Appetizer Cuisine Lebanese Prep Time 1 hour Cook Time 30 minutes Total Time 1 hour 30 minutes Servings 15 mini pies Author International Cuisine Ingredients …
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SFEEHA OR LEBANESE MEAT PIES | FOOD HERITAGE FOUNDATION

From food-heritage.org
Apr 2, 2023 Total servings: 35 pies Caloric content: 110 calories / pie Ingredients: Dough 3 cups of all-purpose flour 2 tsp of instant yeast 1 tbsp. of sugar 1 tsp of baking powder 1 tsp of salt 1 cup of warm water Olive …
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LEBANESE MEAT PIES (SFEEHA) RECIPE - FOOD.COM

From food.com
directions Preheat oven to 450ºF. Cut the pizza dough into 8 pieces, form the pieces into balls, cover and let sit. Heat a nonstick pan over medium-high heat. Add the meat, onion, …

Heat a nonstick pan over medium-high heat. Add the meat, onion, and pine nuts and cook until the meat is browned and the onions are transparent.
Add the rest of the ingredients, stir until completely combined, and remove from heat. Taste and add more tomato paste or seasonings if needed. Set aside.

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LEBANESE MEAT PIES SFEEHA RECIPE - LAHM BI AJEEN - LAHMACUN

From mamaslebanesekitchen.com
Aug 20, 2011 Meat Topping Ingredients (5 servings) 1 lbs ground beef , lean 1 red onion finely chopped 1 tomator finely chopped 3/4 cup pine nuts 2 tablespoons Pomegranate …

5/5 (3)

Total Time 43 mins

Category BBQ, Breakfast, Dinner

Calories 944 per serving

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SFIHA (LEBANESE MEAT PIES | LAHMACUN | LAHM BI AJEEN)

From alphafoodie.com
Feb 2, 2022 Step 1: Prepare the Meat Topping First, grate the tomatoes and onion into a large mixing bowl and strain the mixture to eliminate any excess liquid (you can save this …
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SFIHA | TRADITIONAL SAVORY PIE FROM LEBANON - TASTEATLAS

From tasteatlas.com
Sfiha, or lahm bil ajĩn (lit. meat on dough) is an Arabic specialty that dates back to the 15th century, when it first appeared in today's Eastern Lebanon. The traditional open-faced …
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SFEEHA (LEBANESE MEAT PIES) – SANA AHMAD

From foodjabi.com
Aug 14, 2020 In a large bowl mix flour, sugar, and yeast. Pour warm water and mix until just combined. Take out dough onto a floured surface and knead for 5 minutes. In a …
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LAMB SFEEHA - COSETTE'S KITCHEN

From cosetteskitchen.com
Oct 3, 2019 In a large bowl, combine all your ingredients for your meat mixture. Set aside. Take a small piece of dough, about ⅓ cup sized, flour your surface well and roll using a …
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LEBANESE MEAT PIES (SFEEHA) WITH PUFF PASTRY

From explorewithwine.com
Jul 6, 2021 Ingredients: Step 1: Take the puff pastry package out of the freezer and let it thaw on the counter top while preparing the meat filling. Step 2: Warm a large skillet over …
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SAFIHA RECIPE - LEBANESE MEAT PIES - THE STORIED RECIPE

From thestoriedrecipe.com
Sep 12, 2022 After finishing shaping all the pies, preheat the oven at 350 degrees. On a sheet pan add 1 tbsp of olive oil and place the Safiha pies. Drizzle olive oil on top as …
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SFEEHA (MIDDLE EASTERN MEAT PIES) - FUFU'S KITCHEN

From fufuskitchen.com
Jan 12, 2020 Sfeeha (Middle Eastern Meat Pies) These delicious meat pies are a Middle Eastern crowd pleaser! Imagine a bite of fluffy yet crisp dough topped with flavorsome …
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LEBANESE MEAT PIES (FATAYER). THE RAW AND THE COOKED.

From maureenabood.com
Oct 20, 2014 1/4 cup pine nuts, toasted Instructions For the dough: Proof the yeast by dissolving it in ¼ cup of the warm water with the sugar and letting it activate for about 15 …
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MEDITERRANEAN MEAT PIES (SFEEHA) - ALLRECIPES

From allrecipes.com
Jan 6, 2023 Ingredients 1 pound ground beef ½ pound ground lamb 1 white onion, finely chopped ¾ cup pine nuts ⅛ teaspoon ground cinnamon salt and ground black pepper to …
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TASTEGREATFOODIE - MEAT PIES - LAHME BI AJEEN - BEEF

From tastegreatfoodie.com
Jan 29, 2021 Preheat oven to 450°F, line a large baking sheet with parchment paper. In a bowl add all the meat filling ingredients and mix well. Make 2 inch size dough balls, …
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LEBANESE FOOD: TOP 15 DISHES TO EAT IN LEBANON

From davidsbeenhere.com
Apr 4, 2023 Sfeeha – Baalbek Meat Pies. Sfeeha is a traditional Lebanese meat pie containing fresh, ground lamb seasoned with herbs and spices. You can find this dish …
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SFEEHA IS A FANTASTIC OPEN-FACED MEAT PIE

From palestineinadish.com
Sfeeha is made with either ground beef or lamb mixed together with onions, tomatoes, bell pepper. Some other recipes include Ingredients Scale Dough 4 cups flour 3/4 cup plain …
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