Lebanese Syrian Bazella Recipes
After having lived in Syria for the past year for school, I learned how to make several authentic dishes. They will probably taste different outside the Middle East due to the availability of items seasonally and brands of ingredients used. This dish is a blend of carrots, peas and meat in a tomato-based broth that is served with Middle Eastern-style rice. Arabs are used to having family over--it's a family based culture--so it's meant to be shared.
Recipe From food.com
Provided by Mustafas Cook
Categories Stew
Time 2h30m
Yield 8 cups, 6 serving(s)
Number Of Ingredients 10
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