Lebkuchen Recipes
Coming from a German background, Christmas has always meant Lebkuchen in my father's family. Having failed to get my aunt's recipe, I found this recipe from a friend in Germany, and made them last year for another friend who had spent his childhood in Germany. They brought tears to his eyes! They taste best when allowed to mellow for a while, so I make them as soon as I can after Thanksgiving. Prep time does not include chilling the dough overnight.
Recipe From food.com
Provided by Lizzymommy
Categories Dessert
Time 30m
Yield 72 cookies
Number Of Ingredients 17
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LEBKUCHEN RECIPE | MARTHA STEWART
From marthastewart.com
Add flour mixture, and pulse. Transfer dough to an airtight container, and refrigerate overnight (or up to 3 days). Preheat oven to 325 …
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Add flour mixture, and pulse. Transfer dough to an airtight container, and refrigerate overnight (or up to 3 days). Preheat oven to 325 …
5/5 (151)
Category Cookie Recipes
Servings 17
- Whisk together flour, baking powder, salt, and spices. Pulse almonds and hazelnuts in a food processor until very finely chopped. Add candied peels and dates, and pulse until finely chopped. Add almond paste, and pulse to combine. Add jam, and pulse. Add eggs and brown sugar, and pulse. Add flour mixture, and pulse. Transfer dough to an airtight container, and refrigerate overnight (or up to 3 days).
- Preheat oven to 325 degrees. Using a 2-inch ice cream scoop (1/4 cup), drop dough onto parchment-lined baking sheets, spacing cookies 3 inches apart. Place 3 almonds close together on top of each cookie. Bake until golden brown, about 14 minutes. Let cool completely on sheets on wire racks.
- Whisk together confectioners' sugar and milk, and brush over cooled cookies. Let stand until set.
GERMAN LEBKUCHEN - ALLRECIPES
From allrecipes.com
Combine flour, nutmeg, cinnamon, cloves, allspice, and baking soda in a separate bowl; stir into the molasses mixture to form a sticky dough. …
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Combine flour, nutmeg, cinnamon, cloves, allspice, and baking soda in a separate bowl; stir into the molasses mixture to form a sticky dough. …
5/5 (26)
Total Time 8 hrs 30 mins
Servings 36
Calories 120 per serving
ORIGINAL NUREMBERG GINGERBREAD ONLINE SHOP
From lebkuchen-schmidt.com
Delicacies & Gourmet Food The enjoyment of Lebkuchen-Schmidt knows no limits. We have put together the most exquisite delicacies for you. Soups, sauces, Franconian specialties, selected spices, outstanding coffees, special wines …
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LEBKUCHEN RECIPE: HOW TO MAKE IT - TASTE OF HOME
From tasteofhome.com
Directions. Preheat oven to 350°. Line a 15x10x1-in. baking pan with parchment. In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in molasses, …
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Directions. Preheat oven to 350°. Line a 15x10x1-in. baking pan with parchment. In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in molasses, …
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LEBKUCHEN - VIENNA
From visitingvienna.com
Lebkuchen (sort of Gingerbread) Lebkuchen is another food closely associated with Christmas in Austria. Its main function is to mark the opening of the festive season with its dramatic takeover of the supermarket biscuit section. Almost …
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Lebkuchen (sort of Gingerbread) Lebkuchen is another food closely associated with Christmas in Austria. Its main function is to mark the opening of the festive season with its dramatic takeover of the supermarket biscuit section. Almost …
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LEBKUCHEN RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
Tip the dry ingredients into a large bowl. Heat the honey and butter in a pan over a low heat until the butter melts, then pour into the flour mixture along with the lemon zest. Mix well until the dough is combined and fairly solid. Cover and …
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Tip the dry ingredients into a large bowl. Heat the honey and butter in a pan over a low heat until the butter melts, then pour into the flour mixture along with the lemon zest. Mix well until the dough is combined and fairly solid. Cover and …
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LEBKUCHEN - WIKIPEDIA
From en.wikipedia.org
Lebkuchen range in taste from spicy to sweet and come in a variety of shapes with round being the most common. The ingredients usually include honey , spices such as aniseed , coriander , cloves , ginger , cardamom , and allspice …
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Lebkuchen range in taste from spicy to sweet and come in a variety of shapes with round being the most common. The ingredients usually include honey , spices such as aniseed , coriander , cloves , ginger , cardamom , and allspice …
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LEBKUCHEN RECIPE - FOOD.COM
From food.com
Mix honey, brown sugar, and 1/4 cup water in medium saucepan and bring to boil. Simmer for 5 minutes and remove from heat. Add 1/2 cup butter to the sugar mixture (to melt) …
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Mix honey, brown sugar, and 1/4 cup water in medium saucepan and bring to boil. Simmer for 5 minutes and remove from heat. Add 1/2 cup butter to the sugar mixture (to melt) …
5/5 (1)
Total Time 72 hrs 10 mins
Category Dessert
Calories 77 per serving
- Mix honey, brown sugar, and 1/4 cup water in medium saucepan and bring to boil. Simmer for 5 minutes and remove from heat. Add 1/2 cup butter to the sugar mixture (to melt) and cool this mixture approx 30 minutes.
- While the sugar mixture cools, mix the flour, soda, cinnamon, cloves, nutmeg, nuts, and fruit in a large mixer bowl.
- Add the cooled sugar/butter mixture to the flour mixture along with the 2 slightly beaten eggs. and mix thoroughly. I use my kitchen aid mixer with the dough attachment. The dough will be thick, and sticky.
- Place the dough in a covered plastic or glass container and let the dough "ripen" for a few days in the refrigerator.
LEBKUCHEN RECIPE - BBC FOOD
From bbc.co.uk
Method. Preheat the oven to 200C/180C Fan/Gas 6. Line two baking trays with baking paper. Heat the honey and butter in a small saucepan over a low heat until melted. Tip …
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Method. Preheat the oven to 200C/180C Fan/Gas 6. Line two baking trays with baking paper. Heat the honey and butter in a small saucepan over a low heat until melted. Tip …
Category Cakes And Baking
NUT-FREE LEBKUCHEN RECIPE - FOOD.COM
From food.com
On a well-floured surface, roll out the dough into a 9×12-inch rectangle. Cut the dough into 18 3×2-inch rectangles. Bake for 10-12 minutes. Transfer the cookies to a wire rack and let cool. …
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On a well-floured surface, roll out the dough into a 9×12-inch rectangle. Cut the dough into 18 3×2-inch rectangles. Bake for 10-12 minutes. Transfer the cookies to a wire rack and let cool. …
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FAMILY PACKAGE | LEBKUCHEN-SCHMIDT
From lebkuchen-schmidt.com
responsible food company: Lebkuchen-Schmidt GmbH & Co.KG, Zollhausstraße 30, D-90469 Nürnberg/Germany . Nutritional information: Chocolate fruit pastry
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WHICH LEBKUCHEN IS THE BEST? : R/GERMANY - REDDIT.COM
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It's like 3 euros for a small package too lmao so I just wanna find the good one. Vote. 4. Germany European Union Europe Place. 4 comments. Best. Add a Comment. Buy Original Nürnberger Lebkuchen in case they are available. World famous for a reason!
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It's like 3 euros for a small package too lmao so I just wanna find the good one. Vote. 4. Germany European Union Europe Place. 4 comments. Best. Add a Comment. Buy Original Nürnberger Lebkuchen in case they are available. World famous for a reason!
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From bayern.ca
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The pastry lebkuchen is a traditional German dessert that dates back to the 13th century. It is similar in taste to gingerbread, and is made and served during the Christmas season. What is ...
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Dough will be very thick. •Spread in baking pan. Use back of spoon to spread, dipping spoon in water so that dough doesn't stick to spoon. •Bake for 15 - 23 minutes or until done. •with a …
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Dough will be very thick. •Spread in baking pan. Use back of spoon to spread, dipping spoon in water so that dough doesn't stick to spoon. •Bake for 15 - 23 minutes or until done. •with a …
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From ilikegermany.com
It can be traced from the word libum which means a flat bread. Lebkuchen came into the German language from the word Laib which is used when referring to a loaf of bread. Furthermore, it is …
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From lebkuchen-schmidt.com
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In a large bowl, combine remaining dry ingredients. Add the honey mixture and stir to form a sticky dough. Cover the dough with plastic wrap and let it rest 24 hours in the refrigerator. After chilling, remove dough from refrigerator and allow it …
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