Lee Bros Country Captain Recipes
Country Captain is a dish you'll find throughout the Lowcountry of South Carolina and Georgia, in restaurants and home dining rooms alike. It has been a staple of Southeastern Junior League cookbooks since at least the 1950s and is found in various forms in older cookbooks as far back as the 18th century. It is, simply, chicken fried in butter or bacon fat, then stewed in the oven with tomatoes fragrant with curry and pepper and served over white Carolina rice. Made correctly, it captures exactly that moment of excitement you can feel when first arriving in the region from far away: a sense that everything really is different in the South, that it is the one last, true regional culture in the United States.
Recipe From cooking.nytimes.com
Provided by Sam Sifton
Categories dinner, one pot, main course
Time 1h30m
Yield 4 servings
Number Of Ingredients 16
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Deselect All. 3 tablespoons bacon drippings or vegetable oil. 1 large yellow onion, coarsely chopped. 1 large green bell pepper, cored, seeded, and coarsely chopped
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Aug 14, 2013 Directions Preheat the oven to 350 degrees F. Pour the broth into a small saucepan and bring to a boil over high heat. Put the currants in a small bowl and pour …
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Aug 14, 2013 Directions Preheat the oven to 350 degrees F. Pour the broth into a small saucepan and bring to a boil over high heat. Put the currants in a small bowl and pour …
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Add the coconut milk, water, salt and pepper and bring to a boil, stir once, cover the pot, reduce the heat to medium-low and cook until tender, about 16 minutes. Remove from …
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Add the coconut milk, water, salt and pepper and bring to a boil, stir once, cover the pot, reduce the heat to medium-low and cook until tender, about 16 minutes. Remove from …
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From recipenet.org
1 tablespoon garam masala 1 1/2 teaspoons kosher salt, plus more for seasoning 1/2 teaspoon freshly ground black pepper, plus more for seasoning 1/4 pound slab bacon or …
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From cookingchanneltv.cel29.sni.foodnetwork.com
Chefs & Hosts Lee Bros. Country Captain Recipe courtesy of Ted Lee Lee Bros. Country Captain 1/2 cup dried currants or raisins 1 1/2 teaspoons kosher salt, plus more for …
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From foodnetwork.co.uk
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From foodnetwork.cel29.sni.foodnetwork.com
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From cookingchanneltv.cel30.sni.foodnetwork.com
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From seriouseats.com
Jun 15, 2020 Which isn't to say that no one in South Carolina was cooking country captain, a fragrant and somewhat spicy dish consisting of chicken parts simmered in a …
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