Leek And Chanterelle Tart Recipes

More about "leek and chanterelle tart recipes"

LEEK AND CHANTERELLE TART RECIPE -SUNSET MAGAZINE

From sunset.com
Apr 6, 2010 7 tablespoons butter, chilled and cut into small pieces For the filling: 3 tablespoons butter 3 leeks, white and very light green parts …

3/5 (53)

Total Time 1 hr 30 mins

Servings 6-8

Calories 310 per serving

Make crust: In a medium bowl, mix flour, salt, and pepper. Rub butter into flour until most of it looks like cornmeal but some larger, pea-size pieces remain. Drizzle in 3 tbsp. ice-cold water while stirring quickly with a fork. Or, pulse flour, salt, pepper, and butter in a food processor until a coarse, cornmeal-textured mixture forms, then drizzle in ice water until dough comes together. Turn dough onto a large piece of plastic wrap and use wrap to press dough into a 1-in.-thick disk. Wrap in plastic wrap and refrigerate at least 30 minutes and up to 2 days.
Preheat oven to 375°. Lightly flour a work surface. Unwrap dough; with a rolling pin gently roll it, turning dough 90° between each roll, into a 12-in. circle.
Place rolled-out dough in a 9 1/2-in. tart pan. Trim edges flush with pan edges. Cover dough with a large piece of aluminum foil and weigh down with pie weights, dried beans, or uncooked rice.
Bake crust 20 minutes. Lift foil and weights off crust and bake until beginning to turn golden, about 10 minutes. Let crust cool to room temperature.

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UPSIDE-DOWN CARAMELIZED LEEK TART RECIPE | BON APPéTIT

upside-down-caramelized-leek-tart-recipe-bon-apptit image

From bonappetit.com
May 6, 2019 Step 1. Place a rack in center of oven; preheat to 400°. Roll out puff pastry on a lightly floured surface to a 12" square. (If you have 2 …

4.5/5 (26)

Author Molly Baz

Servings 2

Estimated Reading Time 6 mins

Place a rack in center of oven; preheat to 400°. Roll out puff pastry on a lightly floured surface to a 12" square. (If you have 2 sheets of pastry, stack and gently roll out to adhere.) Using a 10" cast-iron skillet turned upside down as your guide, trace a circle with a sharp knife around circumference of skillet. Reserve scraps for another use. Prick pastry round all over with a fork. Roll dough onto rolling pin, then unfurl onto a rimmed baking sheet and chill until ready to use.
Toss leeks, oil, kosher salt, and ½ tsp. pepper on another rimmed baking sheet. Arrange leeks cut sides down and roast until tender and lightly browned in spots, about 20 minutes. Let cool. Remove tough, leathery outer layer, then transfer leeks to a cutting board.
Meanwhile, bring vinegar to a simmer in 10" cast-iron skillet over medium-high heat and cook, stirring occasionally, until slightly reduced, about 1 minute. Add butter, sugar, and 1 tsp. thyme and continue to cook, stirring occasionally, until butter has melted, about 2 minutes. Remove from heat and let cool slightly.
Arrange leeks cut sides down and side by side in rows in vinegar mixture, trimming as needed so they all fit snugly in skillet. If there are any gaping holes, fill in with small pieces. You may have a leek or two left, but better to err on the side of having too many than not enough.

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CHANTERELLES WITH LEEK AND TRUFFLE RECIPE - GREAT BRITISH …

From greatbritishchefs.com
500g of chanterelles 2 shallots 500ml of dry white wine 400ml of apple balsamic vinegar 1 dash of rapeseed oil 4 Preheat a water bath to 75°C. Place the cleaned leeks in a vacuum bag with a pinch of salt and 30ml of …
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LEEK TART RECIPE - GREAT BRITISH CHEFS

From greatbritishchefs.com
Method. 1. Begin by making the pastry. Place the butter, flour and salt into a food processor and blend until it has an even, sandy texture, then add the egg and pulse the mixture until it comes together into a dough. Tip out …
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LEEK AND CHANTERELLE TART RECIPE - FOOD.COM

From food.com
Dec 15, 2019 3 leeks, white and very light green parts halved, cleaned, and thinly sliced 1⁄2 teaspoon salt 1 lb chanterelle mushroom (cut into about 1-inch pieces) 2 teaspoons …

5/5 (5)

Total Time 1 hr 30 mins

Category Savory Pies

Calories 391 per serving

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LEEK TART RECIPE | FOOD NETWORK

From foodnetwork.com
Preheat oven to 425 degrees. Line a 9-inch pie pan with dough. Clean and trim leeks, and julienne. Melt the butter, add leeks and season and cook covered over medium to low …

Author Curtis Aikens

Steps 6

Difficulty Easy

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WILD MUSHROOM AND LEEK GALETTES RECIPE | EPICURIOUS

From epicurious.com
Aug 20, 2004 Step 1. Place dried chanterelles in small bowl. Pour enough hot water over to cover chanterelles; let stand until softened, about 30 minutes. Drain.
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LEEK AND CHANTERELLE TART RECIPE | RECIPE | RECIPES APPETIZERS AND ...

From pinterest.com
Jul 21, 2018 - Leek and Chanterelle Tart. Jul 21, 2018 - Leek and Chanterelle Tart. Jul 21, 2018 - Leek and Chanterelle Tart. Pinterest. Today. Explore. When autocomplete …
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LEEK, CHEESE & BACON TART RECIPE | BBC GOOD FOOD

From bbcgoodfood.com
Heat oven to 200C/180C fan/gas 6. Heat the oil in a frying pan, then gently fry the leeks until soft, about 5 mins. Cool. Unroll the pastry onto a baking sheet. Spread the soft cheese …
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SAVORY FRENCH LEEK TART - CHASING THE SEASONS

From chasingtheseasons.com
Mar 30, 2017 For the Leek Mixture: Preheat oven to 375 F. (190.6 C.). In a large skillet over medium-low heat, melt the butter and stir in leeks. Cook, stirring frequently, until …
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CREAMED LEEK TART RECIPE | BBC GOOD FOOD

From bbcgoodfood.com
Ingredients For the pastry 300g plain flour, plus extra for dusting 140g unsalted butter, cut into small pieces, plus extra for greasing 1 medium egg 4 tbsp iced water For the filling …
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NUTRITIONAL FACTS: - FOOD.COM

From food.com
Nutritional Facts: Leek and Chanterelle Tart Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), …
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THE 13 MOST COMMON TYPES OF MUSHROOMS—AND WHAT TO DO …

From myrecipes.com
Apr 30, 2019 Chanterelles boast a more powerful flavor than other mushroom varieties and triumph when they’re sauteéd or dried. Recipes to try: Green Beans with …
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LEEK AND CHANTERELLE TART RECIPE | EAT YOUR BOOKS

From eatyourbooks.com
Save this Leek and chanterelle tart recipe and more from The Sunset Cookbook: Over 1,000 Fresh, Flavorful Recipes for the Way You Cook Today to your own online …
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LEEK AND CAMEMBERT TART RECIPE - FOOD.COM

From food.com
Melt butter in heavy large skillet over medium heat. Add leeks and 1/4 cup water; cook until leeks are tender, about 15 minutes. Season leeks with salt; set aside to cool. Bring …
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LEEK AND CHANTERELLE TART - SIDE DISH RECIPES

From fooddiez.com
Jun 30, 2021 Drizzle in 3 tbsp. ice-cold water while stirring quickly with a fork. Or, pulse flour, salt, pepper, and butter in a food processor until a coarse, cornmeal-textured …
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LEEK AND CHANTERELLE TART - SUNSET

From sunset.com
Leek and Chanterelle Tart Leek and Chanterelle Tart For the crust: 1 cup flour, plus more for rolling out dough 1/2 teaspoon salt 1/2 teaspoon freshly ground black pepper 7 …
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LEEK AND CHANTERELLE TART – RECIPEFUEL | RECIPES, MEAL PLANS, DIET …

From recipefuel.com
Dec 26, 2020 Recipes By Course. Breakfast; Lunch/Snacks; One Dish Meal; Main Dish; Dessert; Recipes By Ingredient. Beef; Chicken; Fish; Lamb; Pork; Seafood; Quick …
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PIN ON MAIN DISH RECIPES - PINTEREST.CA

From pinterest.ca
Nov 7, 2017 - The simple salt-and-pepper crust of this tart is worth making from scratch. If you do use a ready-made crust, pick one without sugar. Prep and Cook Time: 1 1/2 …
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LEEK AND CHANTERELLE TART RECIPE - PINTEREST.CA

From pinterest.ca
Jun 13, 2012 - The simple salt-and-pepper crust of this tart is worth making from scratch. If you do use a ready-made crust, pick one without sugar. Prep and Cook Time: 1 1/2 …
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