Leek And Dubliner Scones Biscuits Recipes

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Scones / Tea Biscuits (Canadian Living) image

Make and share this Scones / Tea Biscuits (Canadian Living) recipe from Food.com.

Recipe From food.com

Provided by Katzen

Categories     Scones

Time 30m

Yield 12 Scones, 12 serving(s)

Number Of Ingredients 8

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Mar 14, 2013 Preheat the oven to 400 degrees (390 degrees in a convection oven). Lightly grease and flour a baking sheet. Melt the butter in a frying pan over medium heat and …

5/5 (15)
Estimated Reading Time 1 min

  • Preheat the oven to 400 degrees (390 degrees in a convection oven). Lightly grease and flour a baking sheet.
  • Melt the butter in a frying pan over medium heat and cook the onion and leek, stirring often, until soft and lightly browned, 5-7 minutes.
  • Combine the flour, sugar, baking soda, baking powder, and salt in the bowl of a food processor. Add the cheese, then cut in the butter until it resembles oatmeal or breadcrumbs (or add to a food processor and pulse for 3-4 seconds). Stir in the onion and leek mixture.
  • Reserving some of the yogurt, mix in just enough to produce a dough that is a bit sticky but not wet. Add more yogurt if necessary.
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LEEK AND DUBLINER SCONES (BISCUITS) RECIPE - FOOD.COM
From food.com
Apr 29, 2013 Preheat oven to 400 degrees (390 degrees in a convection oven). Lightly grease and flour a baking sheet. Melt the butter in a frying pan over medium heat and …

5/5 (1)
Total Time 20 mins
Category Breads
Calories 153 per serving

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