Leek And Goat Cheese Brulee Recipes

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Make and share this Leek and Goat Cheese Brulee recipe from Food.com.

Recipe From food.com

Provided by Fluffy

Categories     Cheese

Time 25m

Yield 2 cups

Number Of Ingredients 9

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LEEK & GOAT'S CHEESE TARTLETS RECIPE | BBC GOOD FOOD
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From bbcgoodfood.com
Jan 15, 2010 Heat oven to 220C/200C fan/gas 7. Roll the pastry out to the thickness of a £1 coin. Cut out 4 saucer-size circles and place on a …

Cuisine British
Total Time 1 hr 5 mins
Category Dinner, Main Course
Calories 606 per serving

  • Wash the leeks in a colander but don’t worry about drying them as you want a bit of water clinging on. Heat the butter in a wide saucepan until sizzling, then add the wet leeks and thyme leaves plus salt and pepper. Sweat the leeks really gently for 20-25 mins until they have practically melted but not coloured, adding a little more butter if needed. Set aside and allow to cool.
  • Heat oven to 220C/200C fan/gas 7. Roll the pastry out to the thickness of a £1 coin. Cut out 4 saucer-size circles and place on a baking sheet. Spread the leeks over the circles leaving a slight border around the edge. Put a slice of goat’s cheese in the middle of each tart and top with a thyme sprig. Pinch the pastry edge together to slightly encase the leeks, then bake the tarts for 25 mins until puffed up and golden. Serve hot and drizzled with flavoured oil if you have it.
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From ricardocuisine.com
Sep 30, 2014 Ingredients 1 ½ cups (145 g) leek, cut into ½-inch (1 cm) thick slices (1 to 2 leeks, depending on the size) (see note) 1 tbsp (15 …

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Total Time 30 mins
Category Main Dishes
Calories 435 per serving

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Aug 25, 2022 Reserve 2 tablespoons of crisp bacon and add the remainder to the bowl with the leeks, tossing to combine. Spread the bacon-leek mixture into the bottom of the quiche shell, then set the quiche onto …
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Preparation. Preheat oven. Stew leeks in butter. Salt and pepper and pour into pie crust. Mix cream with cheese, eggs, thyme and nutmeg. Pour this mixture over leeks. Cook in the …
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STEP 2. Meanwhile, in a large non-stick frying pan, fry the leeks in the butter with most of the thyme until soft - about 8 mins. Tip into a bowl and pour in the milk, then add the …
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Drain leeks thoroughly. In a large bowl, whisk together eggs, milk, cream, tarragon, salt, pepper and nutmeg. Spread leeks in bottom of crust and dot with goat cheese. Pour egg …
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STEP 3. Spread the lemony leeks on top of the pastry, within the border. Crumble over the cheese, scatter with the walnuts, then season with pepper. Drizzle with some olive oil, …
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