Leek And Potato Chowder Recipes
More about "leek and potato chowder recipes"
LEEK AND POTATO CHOWDER - ALLRECIPES
From allrecipes.com
2019-04-03 Slice the cleaned leeks into quarter-inch strips. Melt half the butter in a skillet over medium-high heat. Saute leeks in hot butter …
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2019-04-03 Slice the cleaned leeks into quarter-inch strips. Melt half the butter in a skillet over medium-high heat. Saute leeks in hot butter …
5/5 (14)
Total Time 3 hrs 25 mins
Servings 6
Calories 326 per serving
- Clean leeks by cutting off the roots and the tips of the leaves. Make a vertical cut from the root end to the tops, being careful to not cut through completely. The leeks will now open like the pages of a book, and any mud can be cleaned out between the leaves under the faucet. Slice the cleaned leeks into quarter-inch strips.
- Melt half the butter in a skillet over medium-high heat. Saute leeks in hot butter until wilted, 3 to 5 minutes; transfer to a slow cooker.
- Melt remaining butter in the same skillet over low heat. Gradually whisk flour into the melted butter until the mixture forms a clump of dough. Slowly stream chicken broth into the skillet, continually whisking until the broth is entirely incorporated; pour over the mixture in the slow cooker. Add bacon and potatoes to the slow cooker. Season mixture with salt and pepper; stir.
- Cook on Low until the potatoes are soft, stirring water into the mixture if it gets too thick, at least 2 hours. Stir half-and-half into the mixture and continue cooking for 1 hour more.
POTATO-LEEK CHOWDER RECIPE | MYRECIPES
From myrecipes.com
2005-08-17 Return pureed potato mixture to pan; stir in leek, pepper, salt, and corn. Cook over medium-high heat 5 minutes or until thoroughly …
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2005-08-17 Return pureed potato mixture to pan; stir in leek, pepper, salt, and corn. Cook over medium-high heat 5 minutes or until thoroughly …
4.5/5 (13)
Calories 227 per serving
Servings 6
- Heat oil in a large Dutch oven over medium heat. Add leek; cook 15 minutes or until tender, stirring frequently (do not brown). Set aside.
- Combine broth, potato, and cauliflower in pan; bring to a boil. Reduce heat, and simmer 25 minutes or until potato is tender. Cool 10 minutes; stir in milk. Place one-third of potato mixture in a blender; process until smooth. Pour pureed potato mixture into a large bowl. Repeat procedure twice with remaining potato mixture.
- Return pureed potato mixture to pan; stir in leek, pepper, salt, and corn. Cook over medium-high heat 5 minutes or until thoroughly heated, stirring frequently. Sprinkle with crumbled bacon just before serving.
POTATO LEEK CHOWDER DELIVERS ALL THINGS AUTUMN IN A …
From plattertalk.com
2014-09-08 Once the potatoes are cooked, take a potato masher and mash the potatoes to the desired consistency. Add grated carrots and allow to cook for 2-3 minutes to allow them to soften slightly. Stir in the heavy …
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2014-09-08 Once the potatoes are cooked, take a potato masher and mash the potatoes to the desired consistency. Add grated carrots and allow to cook for 2-3 minutes to allow them to soften slightly. Stir in the heavy …
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VEGAN POTATO, LEEK & ARTICHOKE CHOWDER: A COZY, COLD …
From cbc.ca
2019-10-16 Preparation. Heat the oil in a large pot over medium heat. Add the leeks, celery, carrots, the salt, and a few grinds of black pepper. Sauté, stirring occasionally, until the vegetables begin to ...
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2019-10-16 Preparation. Heat the oil in a large pot over medium heat. Add the leeks, celery, carrots, the salt, and a few grinds of black pepper. Sauté, stirring occasionally, until the vegetables begin to ...
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OUR BEST CHOWDER RECIPES - FOOD & WINE
From foodandwine.com
2022-08-06 Fall River Clam Chowder. Emeril Lagasse's chowder recipe from the 2007 Food & Wine Classic combines all the traditional elements: clams, bacon, potatoes, and corn. Half-and-half lends the soup ...
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2022-08-06 Fall River Clam Chowder. Emeril Lagasse's chowder recipe from the 2007 Food & Wine Classic combines all the traditional elements: clams, bacon, potatoes, and corn. Half-and-half lends the soup ...
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POTATO LEEK SEAFOOD CHOWDER | LOUISIANA KITCHEN
From louisiana.kitchenandculture.com
2 strips of bacon 1 large leek, washed, finely chopped 1/2 teaspoon fresh thyme, chopped 1 medium rib celery, finely chopped 1½ lbs potatoes (about 3 to 4 medium), peeled, cubed
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2 strips of bacon 1 large leek, washed, finely chopped 1/2 teaspoon fresh thyme, chopped 1 medium rib celery, finely chopped 1½ lbs potatoes (about 3 to 4 medium), peeled, cubed
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POTATO, CORN, AND LEEK CHOWDER RECIPE - FOOD.COM
From food.com
2008-12-16 Heat butter and oil in a large Dutch oven over medium heat. Add leek, celery; cook 4 minutes or until vegetables are tender, stirring frequently. Combine milk and flour …
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2008-12-16 Heat butter and oil in a large Dutch oven over medium heat. Add leek, celery; cook 4 minutes or until vegetables are tender, stirring frequently. Combine milk and flour …
Servings 6
Total Time 30 mins
Category Chowders
Calories 366 per serving
- Heat butter and oil in a large Dutch oven over medium heat. Add leek, celery; cook 4 minutes or until vegetables are tender, stirring frequently.
- Combine milk and flour in a small bowl, stirring with a whisk. Slowly add milk mixture to pan, stirring constantly.
- Stir in broth, corn, potato, salt, and freshly ground black pepper and the old bay seasoning; bring to a boil. Reduce heat, add 1/2 cup parmesan cheese and simmer 20 minutes or until potato is tender.
LEEK AND POTATO SOUP WITH CLAMS RECIPE | FOOD NETWORK
From foodnetwork.com
To cook the clams, place them in a heavy large skillet. Cover with the water and wine. Bring to a boil, cover the skillet, then reduce heat and simmer for 3 minutes, shaking …
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To cook the clams, place them in a heavy large skillet. Cover with the water and wine. Bring to a boil, cover the skillet, then reduce heat and simmer for 3 minutes, shaking …
Author Michel Richard
Steps 3
Difficulty 45 min
POTATO LEEK CORN CHOWDER RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
Steps: Heat half the oil in a large pan over a medium setting. Reserve a few pieces of leek to serve, and cook the rest for 5-6 mins, until softened.
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Steps: Heat half the oil in a large pan over a medium setting. Reserve a few pieces of leek to serve, and cook the rest for 5-6 mins, until softened.
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LEEK, LOVAGE, POTATO & CHICKEN CHOWDER | CHICKEN.CA
From chicken.ca
Steps. Heat olive oil in soup pot over medium high heat. Add vegetables to the soup pot and sauté for a few minutes. Add cold water. Cut boneless chicken breast into bite-size …
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Steps. Heat olive oil in soup pot over medium high heat. Add vegetables to the soup pot and sauté for a few minutes. Add cold water. Cut boneless chicken breast into bite-size …
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RECIPES: BOOST YOUR STOCK WITH A ROMANIAN WHITE BEAN SOUP, …
From bostonglobe.com
2 days ago 1 medium red bell pepper, stemmed, seeded, and chopped. 1 pound smoked ham hock. 1½ pounds pork baby back ribs (½ rack), cut between the bones into 3 sections
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2 days ago 1 medium red bell pepper, stemmed, seeded, and chopped. 1 pound smoked ham hock. 1½ pounds pork baby back ribs (½ rack), cut between the bones into 3 sections
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POTATO, CORN, AND LEEK CHOWDER RECIPE | MYRECIPES
From myrecipes.com
Step 1. Heat butter and oil in a large Dutch oven over medium heat. Add leek, celery, and bell pepper; cook 4 minutes or until vegetables are tender, stirring frequently. Combine …
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Step 1. Heat butter and oil in a large Dutch oven over medium heat. Add leek, celery, and bell pepper; cook 4 minutes or until vegetables are tender, stirring frequently. Combine …
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HEARTY POTATO AND LEEK CHOWDER RECIPE - FOOD.COM
DAIRY-FREE POTATO CHOWDER | RICARDO
From ricardocuisine.com
Add the wine and broth. Bring to a boil, stirring constantly. Add the potatoes and simmer over medium heat for 20 minutes or until the potatoes are tender, stirring occasionally. …
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Add the wine and broth. Bring to a boil, stirring constantly. Add the potatoes and simmer over medium heat for 20 minutes or until the potatoes are tender, stirring occasionally. …
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CORN CHOWDER WITH POTATO AND LEEKS - RESPECTFUL LIVING
From arespectfullife.com
2020-09-15 Very creamy! In large stock pot, add: Vegetable broth, potatoes, carrots, onion, celery, leeks, garlic, potatoes, all seasoning, Tamari, nutritional yeast - .and corn …
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2020-09-15 Very creamy! In large stock pot, add: Vegetable broth, potatoes, carrots, onion, celery, leeks, garlic, potatoes, all seasoning, Tamari, nutritional yeast - .and corn …
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10 LEEK AND POTATO RECIPES THAT GO BEYOND SOUP
From allrecipes.com
2022-02-10 View Recipe. Make these flavorful latkes with just six ingredients: potatoes, leeks, eggs, flaxseed meal, salt, and Parmesan cheese. Recipe creator Michael Zick …
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2022-02-10 View Recipe. Make these flavorful latkes with just six ingredients: potatoes, leeks, eggs, flaxseed meal, salt, and Parmesan cheese. Recipe creator Michael Zick …
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LEEK, POTATO AND BACON CHOWDER - THRIFTY FOODS
From thriftyfoods.com
Place the bacon in a medium pot set over medium heat. Cook until slightly crispy, and then stir in the leek, carrot and garlic and cook 3 to 4 minutes. Mix in the flour and cook 2 …
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Place the bacon in a medium pot set over medium heat. Cook until slightly crispy, and then stir in the leek, carrot and garlic and cook 3 to 4 minutes. Mix in the flour and cook 2 …
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VEGAN POTATO, LEEK AND CORN CHOWDER - TRADITIONAL PLANT-BASED …
From traditionalplantbasedcooking.com
2021-01-20 Prepare the veggies. Sauté the leeks, celery, garlic, and mixed herbs in veggie stock. Mix through the flour. Add potatoes, peas, corn and tofu. Pour in veggie stock and …
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2021-01-20 Prepare the veggies. Sauté the leeks, celery, garlic, and mixed herbs in veggie stock. Mix through the flour. Add potatoes, peas, corn and tofu. Pour in veggie stock and …
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BUTTERNUT SQUASH, LEEK AND POTATO SOUP | TALLEY FARMS BOX
From talleyfarmsfreshharvest.com
Heat the oil in a medium saucepan over medium heat. Add the leeks and cook, stirring, until tender, 3-5 minutes. Add the potato, bay leaf, garlic, rosemary, 1/2 teaspoon salt and a …
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Heat the oil in a medium saucepan over medium heat. Add the leeks and cook, stirring, until tender, 3-5 minutes. Add the potato, bay leaf, garlic, rosemary, 1/2 teaspoon salt and a …
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CREAMY MUSHROOM, LEEK & SWEET POTATO CHOWDER
From makegoodfood.ca
In a second medium pot, heat 2 tbsp butter (double for 4 portions) on medium. Sauté the leeks, celery and mushrooms, 4 to 5 min., until softened; season with the remaining …
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In a second medium pot, heat 2 tbsp butter (double for 4 portions) on medium. Sauté the leeks, celery and mushrooms, 4 to 5 min., until softened; season with the remaining …
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LEEK, POTATO AND CORN CHOWDER WITH CRI... | ASDA GOOD LIVING
From asda.com
2019-09-25 Season with black pepper. 2. Add the potatoes and stock, stirring well. Bring to a simmer, add the milk and cook for 18-20 mins, until the potatoes begin to break down. …
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2019-09-25 Season with black pepper. 2. Add the potatoes and stock, stirring well. Bring to a simmer, add the milk and cook for 18-20 mins, until the potatoes begin to break down. …
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POTATO BACON AND LEEK CHOWDER | THE POOR MAN'S KITCHEN
From poormankitchen.com
half an onion. 3 or 4 cloves of garlic. chicken stock. flour. heavy whipping cream. black pepper. thyme. dill. chop the bacon roughly. mince the garlic and the onion, and …
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half an onion. 3 or 4 cloves of garlic. chicken stock. flour. heavy whipping cream. black pepper. thyme. dill. chop the bacon roughly. mince the garlic and the onion, and …
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KAHAKAI KITCHEN: LEEK AND POTATO SOUP WITH BEANS AND BARLEY: A …
From pinterest.ca
Jun 27, 2022 - My Libra tendencies often present themselves in my difficulty in making certain decisions--especially when there is more than one good choic...
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Jun 27, 2022 - My Libra tendencies often present themselves in my difficulty in making certain decisions--especially when there is more than one good choic...
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POTATO LEEK CHOWDER: COMFORT IN A BOWL - URBAN COTTAGE LIFE
From urbancottagelife.com
2019-10-31 Cut off one slice about a half-inch thick, then set the potato on the flat side to continue cutting slices. Lay these flat and cut in batons as if you were making french …
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2019-10-31 Cut off one slice about a half-inch thick, then set the potato on the flat side to continue cutting slices. Lay these flat and cut in batons as if you were making french …
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