Found this in an article about Jamie Oliver in the Jan/Feb 2010 Cooking Light, and I'm posting for safekeeping! Make this vegan by subbing in veggie broth!
Recipe From food.com
Provided by smellyvegetarian
Categories < 60 Mins
Time 40m
Yield 8 1 1/4 c servings, 8 serving(s)
Number Of Ingredients 10
I love leeks, and leek soup, and wanted to introduce my Significant Other to the dish. But he is definitely a meat and potatoes sort of guy, so I compiled this version of the dish for him. Remove the bacon and use veggie oil for a great vegetarian meal. Also tastes great with a dollop of soy sour cream substitute. It's dairy free for my milk allergy, but I'm sure regular milk products work just fine.
Recipe From food.com
Provided by Jennifer Cross
Categories Potato
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 8
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