A delicious, easy to prepare tart, great for lunch or dinner, served with salad. I bought a rectangular tart tin and this was on the back so gave it a try and was thrilled with the result.
Recipe From food.com
Provided by Janine Ross
Categories One Dish Meal
Time 45m
Yield 1 quiche, 4-6 serving(s)
Number Of Ingredients 11
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Preheat oven to 425 degrees. Line a 9-inch pie pan with dough. Clean and trim leeks, and julienne. Melt the butter, add leeks and season and cook covered over medium to low heat for 20 minutes ...
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Preheat oven to 425 degrees. Line a 9-inch pie pan with dough. Clean and trim leeks, and julienne. Melt the butter, add leeks and season and cook covered over medium to low heat for 20 minutes ...
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Nov 21, 2007 · Chop the leeks and melt the butter in a large frying pan. Add the leeks and stir to coat in butter. Add the water, cover and cook gently, stirring occasionally, for about …
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On a floured surface, roll dough to 1/8-in. thickness. Transfer to an ungreased 10-in. springform pan. Spoon leek mixture into crust. Trim crust to 1/4 in. above filling; press …
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On a floured surface, roll dough to 1/8-in. thickness. Transfer to an ungreased 10-in. springform pan. Spoon leek mixture into crust. Trim crust to 1/4 in. above filling; press …
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From thehappyfoodie.co.uk
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Put the dough on a floured work surface and roll it out to a circle about 28cm in diameter. Place the pastry in a 25cm loose-bottomed fluted tart tin, then trim the edges and prick …
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From bbcgoodfood.com
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Heat oven to 200C/180C fan/gas 6. Heat the oil in a frying pan, then gently fry the leeks until soft, about 5 mins. Cool. Unroll the pastry onto a baking sheet. Spread the soft cheese …
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From epicurious.com
Preheat the oven to 400° F. Prick the pastry all over with the tines of a fork or a sharp knife, then line it with aluminum foil and fill it with dry beans or pastry weights to keep it from ...
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From canadianliving.com
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From sbs.com.au
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From food.com
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From bbcgoodfood.com
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From thespruceeats.com
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From food.com
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From sbs.com.au
Heat the oil in a wide non-stick pan and brown the bacon for 2-3 minutes. Transfer the bacon to a bowl. Add the butter and the white of the leeks to the pan and cook over low …
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Heat the oil in a wide non-stick pan and brown the bacon for 2-3 minutes. Transfer the bacon to a bowl. Add the butter and the white of the leeks to the pan and cook over low …
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From foodnetwork.ca
Step 1. Chop off the leek root and remove the fir t layer of outside leaves. Slice the leeks in half and run under cold water to remove any dirt stuck in the leaves. Dry and chop into …
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Step 1. Chop off the leek root and remove the fir t layer of outside leaves. Slice the leeks in half and run under cold water to remove any dirt stuck in the leaves. Dry and chop into …
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From abakingjourney.com
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Spicy leek and white bean soup. In this vegetarian stew (which is ready in under an hour), leeks are paired with harissa, lemon juice and chopped fresh parsley for a meal that’s …
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