Leekfrittata Recipes

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MUSHROOM, LEEK, AND FONTINA FRITTATA RECIPE | BON APPéTIT
mushroom-leek-and-fontina-frittata-recipe-bon-apptit image
From bonappetit.com
Jan 10, 2013 Place a rack in upper third of oven; preheat to 350°. Heat 1 tablespoon oil in a 10-inch nonstick ovenproof skillet over medium heat. …

3.5/5 (293)
Estimated Reading Time 2 mins
Servings 6
Total Time 1 hr

  • Place a rack in upper third of oven; preheat to 350°. Heat 1 tablespoon oil in a 10-inch nonstick ovenproof skillet over medium heat. Add leeks; cook, stirring often, until softened, about 5 minutes. Add mushrooms and cook, stirring often, until softened and all liquid has evaporated, 8-10 minutes.
  • Meanwhile, whisk eggs, crème fraîche, and parsley in a large bowl; mix in 1/2 cup cheese. Season with salt and pepper.
  • Increase the heat to medium-high and add remaining 1 tablespoon oil to the skillet. Pour the egg mixture over the mushrooms, shaking the pan to evenly distribute mixture. Cook the frittata, without stirring, until its edges begin to set, about 5 minutes.
  • Sprinkle remaining 1/4 cup cheese over eggs and transfer skillet to oven. Bake frittata until golden brown and center is set, 25-30 minutes.
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POTATO FRITTATA RECIPE WITH LEEKS - SHE LOVES BISCOTTI
potato-frittata-recipe-with-leeks-she-loves-biscotti image
From shelovesbiscotti.com
Jun 20, 2020 Over medium heat, heat 2 tablespoons of olive oil in a 10-inch cast-iron pan. You can also use a nonstick oven-proof pan. Add the sliced leek and saute for 5 minutes or until softened, stirring …
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SPINACH LEEK AND FETA FRITTATA RECIPE - FROM A CHEF'S …
spinach-leek-and-feta-frittata-recipe-from-a-chefs image
From fromachefskitchen.com
Apr 26, 2017 1 large leek - white and light green part only, halved and thinly sliced (about 1 cup) 1 container (5-6 ounce) baby spinach 1 clove garlic - minced salt and freshly ground black pepper - to taste 1 …
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THE ONLY FRITTATA RECIPE YOU'LL EVER NEED | EPICURIOUS
the-only-frittata-recipe-youll-ever-need-epicurious image
From epicurious.com
Feb 24, 2020 First, preheat your oven to 350°F. Heat 3 tablespoons of olive oil in a a 10" oven-safe skillet over medium-high heat. Add ½ cup diced onions. Cook, stirring occasionally, until softened, about ...
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LEEK FRITTATA RECIPE WITH PARMESAN CHEESE | ALINE MADE
leek-frittata-recipe-with-parmesan-cheese-aline-made image
From aline-made.com
Jul 19, 2021 Wash the leek and slice thinly. Heat a skillet (Ø 10-inch) over medium heat with olive oil. Add leek and sauté for 5 minutes. Season with a pinch of salt and pepper. Mix eggs, sliced parmesan cheese, paprika, …
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POTATO-LEEK FRITTATA RECIPE | MARTHA STEWART
From marthastewart.com
Nov 10, 2011 Directions Step 1 Preheat oven to 425 degrees. In a 10-inch ovenproof nonstick skillet, heat oil over medium-high. Add leek and potato, season with salt and …

5/5 (64)
Total Time 25 mins
Category Breakfast & Brunch Recipes
Calories 208 per serving

  • Preheat oven to 425 degrees. In a 10-inch ovenproof nonstick skillet, heat oil over medium-high. Add leek and potato, season with salt and pepper, and cook until leek is translucent, about 5 minutes.
  • Add eggs and ricotta, season with salt and pepper, and stir to combine. Cook, undisturbed, until edges are set, about 2 minutes. Transfer skillet to oven and bake until top of frittata is just set, 10 to 13 minutes. Invert or slide frittata onto a plate and cut into 6 wedges. Serve warm or at room temperature.
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SALMON LEEK FRITTATA RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
From foodnetwork.com
Directions Preheat the oven to 375 degrees F. Whisk the heavy cream, eggs, 1 1/2 teaspoons salt and several grinds of black pepper in a large bowl. Gently break up the …

Author Nikki Scott for Food Network Kitchen
Steps 4
Difficulty Easy

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LEEK, POTATO AND HAM FRITTATA WITH PARMIGIANO - FOOD NETWORK
From foodnetwork.com
Preheat the oven to 350 degrees F. Coat a 12-inch nonstick saute pan with 3/4 cup oil, add the leeks to the pan, season with salt and bring to a medium heat. Cook until the leeks …
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LEEK, POTATO & GRUYèRE FRITTATA | WILLIAMS SONOMA
From williams-sonoma.com
Add the leeks, salt and pepper and cook, stirring occasionally, until softened, 6 to 8 minutes. Transfer to a separate bowl. In another bowl, whisk together the eggs and cream. Stir in …
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DENIM AND PEARLS RESTAURANT: MENU
From denimandpearlsrestaurant.com
STARTERS. D&P Meatballs – Pork, Veal & Beef, House Marinara Sauce, Parmesan Cheese, Toasted Baguette 12. Tomato Bruschetta – White Cheddar Crostini, Tomatoes, …
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THIS LEEK AND CHEESE FRITTATA IS A WEEKNIGHT DINNER SAVIOUR
From huffingtonpost.co.uk
Nov 23, 2020 1. Wash, dry and chop the leeks. 2. Warm an oven-safe frying pan over a medium heat, add the butter. 3. Once the butter is melted, add the leeks and sweat for …
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YUKON GOLD POTATO, LEEK AND FROMAGE BLANC FRITTATA RECIPE
From foodandwine.com
Sep 25, 2019 Directions Preheat the oven to 375°. In a medium saucepan, cover the potatoes with water and bring to a boil. Boil the potatoes until tender, about 15 minutes. …
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LEEK FRITTATA RECIPE - FOOD.COM
From food.com
1 medium leek, thinly sliced 2⁄3 cup frozen peas 2 medium tomatoes, thinly sliced 2 tablespoons finely grated parmesan cheese salt pepper directions Combine eggs …
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ANYTHING-GOES FRITTATA RECIPE - BBC FOOD
From bbc.co.uk
Cook the frittata over a gentle heat for 5 minutes without stirring, or until the egg is almost set. Meanwhile, preheat the grill to high. Place the frittata under the hot grill for 3–4 …
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LEEK FRITTATA RECIPE - COUNTRY LIVING
From countryliving.com
Dec 22, 2010 Step 1 In a 10-inch ovenproof, nonstick skillet, heat oil over medium heat. Sauté guanciale until golden brown, about 3 to 4 minutes. Add leeks and cook until soft, …
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LEEK AND ASPARAGUS FRITTATA RECIPE | EPICURIOUS
From epicurious.com
Dec 20, 2007 Preheat broiler. Melt butter in heavy broilerproof 10-inch-diameter nonstick skillet over medium heat. Add leeks and sauté 4 minutes. Add asparagus and shiitake …
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DINE - EXPERIENCE OLD TOWN WARRENTON
From oldtownwarrenton.org
Feb 28, 2023 Farm to table comfort food and local brews in Historic Digs. Claire's At The Depot. 65 South Third Street, Warrenton, Virginia 20186. site (540) 351-1616. …
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FRITTATA WITH ASPARAGUS, LEEK & RICOTTA RECIPE | EATINGWELL
From eatingwell.com
3 cups thinly sliced leeks (about 2 medium), rinsed well and patted dry 1 pound asparagus, trimmed and cut into 1-inch pieces ¼ cup part-skim ricotta 2 tablespoons pesto ¼ cup …
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LEEK FRITTATA RECIPE : SBS FOOD
From sbs.com.au
Heat a heavy-based frying pan over medium heat. Add oil and cook sliced leeks until soft, 6-8 minutes. Remove from heat and allow to cool. In a bowl beat together eggs, cream, …
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MENU - FAANGTHAI.COM
From faangthai.com
MENU - faangthai.com
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FRITTATA WITH SPRING HERBS AND LEEKS RECIPE - FOOD.COM
From food.com
In a large bowl, whisk the eggs. Add herbs, cheese, and pinch of salt. Reduce heat to low and cook very slowly until the eggs are set around the sides but still a little moist in the …
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LEEK AND ASPARAGUS FRITTATA RECIPE | BON APPéTIT
From bonappetit.com
Jan 31, 2008 Melt butter in heavy broilerproof 10-inch-diameter nonstick skillet over medium heat. Add leeks and sauté 4 minutes. Add asparagus and shiitake mushrooms, …
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EL AGAVE – MEXICAN RESTAURANT
From elagavemexrestaurant.com
El Agave Mexican Restaurant has been serving the freshest, most authentic Mexican cuisine in and around Northern Virginia for years. Using the highest quality ingredients …
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