Leeks In Mustard Sauce Recipes
More about "leeks in mustard sauce recipes"
BRAISED LEEKS WITH MUSTARD SAUCE - HEALTHY FOOD GUIDE
From healthyfood.com
1 Remove tough outer leaves from leeks and discard. Cut each leek in 4 even-sized pieces. Place thyme and stock in a saucepan and bring …
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1 Remove tough outer leaves from leeks and discard. Cut each leek in 4 even-sized pieces. Place thyme and stock in a saucepan and bring …
4.5/5
Total Time 45 mins
Category Side Dishes
Calories 41 per serving
- 1 Remove tough outer leaves from leeks and discard. Cut each leek in 4 even-sized pieces. Place thyme and stock in a saucepan and bring to the boil. Reduce heat to medium-low and add leeks. Simmer, covered, for 25 minutes until almost tender.
- 2 Uncover and simmer for 10 more minutes or until liquid has reduced. Use a slotted spoon to transfer leeks to a serving dish. Discard thyme. Whisk mustard with stock and drizzle over leeks. Serve sprinkled with chives.
LEEKS IN MUSTARD SAUCE RECIPE: HOW TO MAKE IT - TASTE OF …
From tasteofhome.com
In a large cast-iron or other heavy skillet, saute leeks, onions and garlic in oil until tender. Meanwhile, in a small heavy saucepan, whisk the egg …
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In a large cast-iron or other heavy skillet, saute leeks, onions and garlic in oil until tender. Meanwhile, in a small heavy saucepan, whisk the egg …
5/5 (1)
Total Time 35 mins
Category Side Dishes
Calories 185 per serving
- In a large cast-iron or other heavy skillet, saute leeks, onions and garlic in oil until tender. , Meanwhile, in a small heavy saucepan, whisk the egg yolks, water and lemon juice.
- Cook and stir over low heat until mixture begins to thicken, bubbles around the edges and reaches 160°, about 20 minutes.
PORK CHOPS WITH LEEKS IN MUSTARD SAUCE RECIPE | BON …
From bonappetit.com
Step 3. Pour off all but 3 tablespoons drippings from skillet (or add olive oil to make 3 tablespoons). Add leeks and sauté until soft, about 7 minutes. Add garlic and stir 1 minute. Add brandy ...
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Step 3. Pour off all but 3 tablespoons drippings from skillet (or add olive oil to make 3 tablespoons). Add leeks and sauté until soft, about 7 minutes. Add garlic and stir 1 minute. Add brandy ...
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BRAISED LEEKS WITH MUSTARD CREAM RECIPE - FOOD.COM
From food.com
MAKING THE MUSTARD CREAM: Melt the remaining 50g of butter in a small sauté pan over a medium heat. Add the shallots and sauté for 5 minutes or until softened. Increase …
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MAKING THE MUSTARD CREAM: Melt the remaining 50g of butter in a small sauté pan over a medium heat. Add the shallots and sauté for 5 minutes or until softened. Increase …
5/5 (3)
Total Time 1 hr
Category Greens
Calories 562 per serving
- Spread the chopped butter and oil over the base of a roasting pan large enough to hold the leeks in one layer.
LEEKS WITH MUSTARDS AND CHEESE RECIPE - FOOD.COM
From food.com
Place the butter, flour and milk in a saucepan and slowly bring up to the boil whisking all the time. Once it is up to the boil, reduce the heat and let it just simmer for 2 …
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Place the butter, flour and milk in a saucepan and slowly bring up to the boil whisking all the time. Once it is up to the boil, reduce the heat and let it just simmer for 2 …
5/5 (6)
Total Time 1 hr
Category Vegetable
Calories 460 per serving
- Place the leeks in a pan of cold salted water, bring to the boil and simmer for 3 minutes until just tender.
- Place the butter, flour and milk in a saucepan and slowly bring up to the boil whisking all the time.
LEEKS IN MUSTARD SAUCE RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
In a large cast-iron or other heavy skillet, saute leeks, onions and garlic in oil until tender. Meanwhile, in a small heavy saucepan, whisk the egg yolks, water and lemon juice. Cook and …
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In a large cast-iron or other heavy skillet, saute leeks, onions and garlic in oil until tender. Meanwhile, in a small heavy saucepan, whisk the egg yolks, water and lemon juice. Cook and …
Cuisine Mediterranean
Category Side Dishes
Servings 8
Total Time 35 mins
CHICKEN IN MUSTARD SAUCE WITH LEEKS RECIPE - FOOD.COM
From food.com
Secure each slice with a toothpick. Place the chicken in the frying pan and stir in the mustard powder and the plain flour. Cook for 1-2 minutes, then stir in stock and bring to the boil. …
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Secure each slice with a toothpick. Place the chicken in the frying pan and stir in the mustard powder and the plain flour. Cook for 1-2 minutes, then stir in stock and bring to the boil. …
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PORK CHOPS WITH LEEKS IN MUSTARD SAUCE RECIPE - FOOD.COM
From food.com
Increase heat to medium-high. Add chops to skillet. Sear until brown, 4 to 5 minutes per side. Transfer chops to small baking sheet. Pour off all but 3 tablespoons drippings from skillet (or …
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Increase heat to medium-high. Add chops to skillet. Sear until brown, 4 to 5 minutes per side. Transfer chops to small baking sheet. Pour off all but 3 tablespoons drippings from skillet (or …
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CHICKEN IN MUSTARD SAUCE WITH LEEKS RECIPE
From foodhousehome.com
Stir in the thyme and then pour over the chicken stock. Increase the heat and bubble for 2-3 minutes. Meanwhile, grill the bacon rashers on a foil-lined tray until crisp.
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Stir in the thyme and then pour over the chicken stock. Increase the heat and bubble for 2-3 minutes. Meanwhile, grill the bacon rashers on a foil-lined tray until crisp.
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LEEKS WITH MUSTARDS AND CHEESE RECIPE - FOOD NEWS
From foodnewsnews.com
Preheat the oven to 200C/fan 180C. Cook the macaroni. Heat the oil in a pan and add the garlic and leeks and allow to soften. Melt the butter in a pan.Stir in the flour gradually. Add the milk …
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Preheat the oven to 200C/fan 180C. Cook the macaroni. Heat the oil in a pan and add the garlic and leeks and allow to soften. Melt the butter in a pan.Stir in the flour gradually. Add the milk …
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CABBAGE AND LEEKS IN CREAM SAUCE RECIPE - FOODHOUSEHOME.COM
From foodhousehome.com
Melt the butter in a large, deep skillet or Dutch oven over medium heat. Add the leeks and cabbage and sauté, while stirring, for about 7 to 8 minutes. Add the chicken broth, salt, and …
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Melt the butter in a large, deep skillet or Dutch oven over medium heat. Add the leeks and cabbage and sauté, while stirring, for about 7 to 8 minutes. Add the chicken broth, salt, and …
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LEEKS WITH THREE MUSTARD AND CHEESE SAUCE RECIPE - BBC FOOD
From bbc.co.uk
Method. Preheat oven to 200C/400F/Gas 6/180C fan oven. Place the leeks in a pan of cold salted water, bring to the boil and simmer for 3 minutes until just tender.
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Method. Preheat oven to 200C/400F/Gas 6/180C fan oven. Place the leeks in a pan of cold salted water, bring to the boil and simmer for 3 minutes until just tender.
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BOUDIN BLANC WITH LEEKS AND MUSTARD SAUCE RECIPE - FOOD HOUSE
From foodhousehome.com
Cut leeks into 1-1/2-in. slices, then julienne. In a large cast-iron or other heavy skillet, saute leeks, onions and garlic in oil until tender. , Meanwhile, in a small heavy saucepan, whisk the …
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Cut leeks into 1-1/2-in. slices, then julienne. In a large cast-iron or other heavy skillet, saute leeks, onions and garlic in oil until tender. , Meanwhile, in a small heavy saucepan, whisk the …
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PORK CHOPS WITH LEEKS IN MUSTARD SAUCE RECIPE - FOOD HOUSE
From foodhousehome.com
Add the pork and cook for 2-3 minutes each side (to brown the outside). Remove from the pan and reserve. Add the leeks to the pan and stir for 3-4 minutes, add the mustard and mix well. …
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Add the pork and cook for 2-3 minutes each side (to brown the outside). Remove from the pan and reserve. Add the leeks to the pan and stir for 3-4 minutes, add the mustard and mix well. …
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LEEKS WITH MUSTARD SAUCE RECIPE BY CREATIVE.CHEF | IFOOD.TV
From ifood.tv
Leeks With Mustard Sauce. By: creative.chef. Seafood Mustard Seafood Sauce. By: C4Bimbos. Betty's Vichyssoise (Potato and Leek Soup) By: Bettyskitchen. Ham, Leek …
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Leeks With Mustard Sauce. By: creative.chef. Seafood Mustard Seafood Sauce. By: C4Bimbos. Betty's Vichyssoise (Potato and Leek Soup) By: Bettyskitchen. Ham, Leek …
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LEEKS IN CHEESE SAUCE RECIPE - FOOD.COM
From food.com
1 ⁄ 8 teaspoon mustard powder; 1 ⁄ 8 teaspoon ground nutmeg; Advertisement. directions. Pre-heat oven to 200°C. Cut the root-ends from the leeks, and cut them in 5 cm (2 inch) pieces, …
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1 ⁄ 8 teaspoon mustard powder; 1 ⁄ 8 teaspoon ground nutmeg; Advertisement. directions. Pre-heat oven to 200°C. Cut the root-ends from the leeks, and cut them in 5 cm (2 inch) pieces, …
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LEEKS WITH THREE MUSTARD AND CHEESE SAUCE RECIPE - FOOD NEWS
From foodnewsnews.com
Off the heat, whisk in the dry mustard, salt, pepper and tarragon. Place the leeks cut side down close together in a single layer in the casserole dish (use two dishes if need be) and evenly …
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Off the heat, whisk in the dry mustard, salt, pepper and tarragon. Place the leeks cut side down close together in a single layer in the casserole dish (use two dishes if need be) and evenly …
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PORK CHOPS WITH LEEKS IN MUSTARD SAUCE RECIPE | EPICURIOUS
From epicurious.com
Step 4. Nestle chops in leeks in skillet. Reduce heat to medium-low. Cover; simmer 3 minutes. Turn chops over. Cover; simmer until thermometer inserted into thickest part of …
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Step 4. Nestle chops in leeks in skillet. Reduce heat to medium-low. Cover; simmer 3 minutes. Turn chops over. Cover; simmer until thermometer inserted into thickest part of …
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MUSTARD CHICKEN & LEEK ONE-POT RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
Cook, uncovered, over a high heat for 10 mins, then reduce the heat to medium. Stir in the mustard, crème fraîche, peas and leeks. Nestle the chicken back into the pan, so it’s mostly …
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Cook, uncovered, over a high heat for 10 mins, then reduce the heat to medium. Stir in the mustard, crème fraîche, peas and leeks. Nestle the chicken back into the pan, so it’s mostly …
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CREAMY CHICKEN AND LEEKS RECIPE - FOODHOUSEHOME.COM
From foodhousehome.com
Preheat the grill to high. Heat the oil and half the butter in a deep sauté pan or flameproof casserole and season the chicken. Cook in batches over a high heat for about 5 minutes until …
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Preheat the grill to high. Heat the oil and half the butter in a deep sauté pan or flameproof casserole and season the chicken. Cook in batches over a high heat for about 5 minutes until …
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LEEKS WITH VINAIGRETTE CAPERS & EGGS RECIPE
From foodhousehome.com
Toss reserved leeks and radish in mustard vinaigrette, salt and pepper to taste. Set aside. Re-heat eggs in water bath set to 130°F (54°C) for 15 minutes. Divide leeks into salad bowls, and …
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Toss reserved leeks and radish in mustard vinaigrette, salt and pepper to taste. Set aside. Re-heat eggs in water bath set to 130°F (54°C) for 15 minutes. Divide leeks into salad bowls, and …
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CAVIAR AND LEEK SAUCE RECIPE - FOODHOUSEHOME.COM
From foodhousehome.com
To prepare the sauce, combine the creme fraiche with the mustard until it thins out a little. Season with salt and pepper. To serve the dish, simply place a cookie ring on the plate. Fill the …
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To prepare the sauce, combine the creme fraiche with the mustard until it thins out a little. Season with salt and pepper. To serve the dish, simply place a cookie ring on the plate. Fill the …
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LEEKS WITH THREE MUSTARD AND CHEESE SAUCE RECIPE - FOOD HOUSE
From foodhousehome.com
Method: Preheat oven to 200C/400F/Gas 6/180C fan oven. Place the leeks in a pan of cold salted water, bring to the boil and simmer for 3 minutes until just tender. Drain and put under …
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Method: Preheat oven to 200C/400F/Gas 6/180C fan oven. Place the leeks in a pan of cold salted water, bring to the boil and simmer for 3 minutes until just tender. Drain and put under …
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LEEKS IN MUSTARD SAUCE RECIPE: HOW TO MAKE IT - FOOD NEWS
From foodnewsnews.com
Bake in a preheated 375-degree (Fahrenheit) oven for 30-35 minutes or until golden brown. If desired, top the leek and onion focaccia with the honey mustard sauce, ham, and …
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Bake in a preheated 375-degree (Fahrenheit) oven for 30-35 minutes or until golden brown. If desired, top the leek and onion focaccia with the honey mustard sauce, ham, and …
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CHICKEN AND LEEKS IN CREAM SAUCE RECIPE - FOODHOUSEHOME.COM
From foodhousehome.com
3 -4 leeks 1 tablespoon olive oil 1 garlic clove, chopped salt and pepper 1/8 teaspoon nutmeg 1/2 cup whipping cream Steps: Tear up the chicken meat into bite sized pieces. Cut the leeks into …
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3 -4 leeks 1 tablespoon olive oil 1 garlic clove, chopped salt and pepper 1/8 teaspoon nutmeg 1/2 cup whipping cream Steps: Tear up the chicken meat into bite sized pieces. Cut the leeks into …
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