Leftover Chicken Santa Fe Salad Recipes

Like-Earl's Santa Fe Salad image

My hobby is copying restaurant dishes and this is one of my favourites at our West Vancouver Earl's. This hearty salad combines all the necessary components for a great dish with the sweet dates complementing the tart Peanut Lime dressing (which is good on any green salad). Sliced grilled blackened chicken is excellent served alongside.

Recipe From food.com

Provided by Ronalynne

Categories Salad Dressings

Time 55m

Yield 4 meals, 4 serving(s)

Number Of Ingredients 18

Chicken Santa Fe Soup - Quick and Easy image

Make and share this Chicken Santa Fe Soup - Quick and Easy recipe from Food.com.

Recipe From food.com

Provided by Porfavorcorona

Categories Low Cholesterol

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

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Season the chicken breast with salt and pepper to taste and sprinkle with the taco seasoning. Let stand at room temperature for about 1 hour.
Preheat the grill to medium and cook the chicken breast about 8 minutes per side or until internal temperature reaches 165 degrees. Remove from heat, cover loosely with foil and allow to rest for 10 minutes before slicing.
While the chicken cooks, place the corn on the grill and cook on all sides, turning every 3-4 minutes or until blackened. Remove from heat and cut the corn from the cob when cool enough to handle.
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Rub chicken cutlets with olive oil and taco seasoning. Heat a large skillet over med-high heat and cook chicken for 3-4 minutes per side until cooked through. Set aside and let cool, then slice chicken thinly.
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From goodcheapeats.com
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4.8/5 (13)

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Category Main Course, Salad

Calories 649 per serving

Heat the oil in a large nonstick pan until shimmering. Add the chicken and the taco seasoning mix. Cook, turning frequently, until the chicken is done, about ten minutes.
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