Leftover Cranberry Sauce Muffins Recipes
What to do with leftover cranberry sauce? Make muffins of course. I find a recipe on line and tweaked it to make it gluten free. These were quite good. Moist and delicious. Please note: The gluten free flour blends are from America Tests Kitchen "It Can't Be Gluten Free Volume 1 and 2".
Recipe From food.com
Provided by PaulaG
Categories Breads
Time 1h
Yield 1 muffin, 12 serving(s)
Number Of Ingredients 14
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2011-11-23 Preheat oven to 400 degrees Fahrenheit. Grease a 12-cup standard-size muffin tin (or add liners). In a large bowl, whisk together …
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2011-11-23 Preheat oven to 400 degrees Fahrenheit. Grease a 12-cup standard-size muffin tin (or add liners). In a large bowl, whisk together …
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Reviews 27
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Category Muffins
- Preheat the oven to 400°F. Line a standard 12-cup muffin pan with cupcake liners and lightly coat with nonstick baking spray.
- In a large mixing bowl, whisk together flour, oats, baking powder, baking soda, salt and cinnamon. Set aside.
- In a medium mixing bowl, cream together butter and sugar. Add in milk, egg and vanilla and stir to combine. Note that the mixture will be lumpy.
- Add the wet ingredients to the dry ingredients and give it a couple stirs with a spatula. Do not fully combine. Then add in the cranberry sauce and stir until just combined. Do not overmix.
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From allrecipes.com
2020-03-05 Directions. Preheat the oven to 400 degrees F (200 degrees C). Grease a 12-cup muffin tin or line cups with paper liners. Combine …
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2020-03-05 Directions. Preheat the oven to 400 degrees F (200 degrees C). Grease a 12-cup muffin tin or line cups with paper liners. Combine …
5/5 (18)
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Calories 228 per serving
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- Bake in the preheated oven until tops spring back when lightly pressed, about 21 minutes. Cool in the tin for 10 minutes. Transfer to a wire rack to cool completely.
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5/5 (1)
Published 2022-01-24
Category Recipe Roundup
- Leftover Cranberry Sauce Bars. These leftover cranberry sauce bars are a genius way to keep from wasting food. The outside reminds me of an oaty apple crisp, while the inside is oozing with fruit filling.
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- Slow Cooker Cranberry Chicken. The minimal prep time and few ingredients make this a terrific choice for a weeknight dinner. All you do is load up some chicken breasts in your slow cooker, pour over the cranberry sauce and BBQ sauce, then wait.
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- Leftover Cranberry Sauce Mini Cheesecake. How adorable will these mini cheesecakes be at your next party! A muffin pan and liners help to achieve the perfect shape and it’s also a great trick for turning cheesecake into a beginner-friendly recipe.
- Healthy Cranberry Crisp. Cranberry crisp is a holiday staple I’ve eaten every Christmas since I was a kid. Unfortunately, it’s full of sugar. That’s why I make this version instead.
- Cranberry Thumbprint Cookies with Almond Glaze. If you’re looking in your fridge and wondering how to use up leftover cranberry sauce, why not try these thumbprint Christmas cookies?
- Slow Cooker Cranberry BBQ Pulled Pork. Leftovers can become tiresome after a few days. So, this year, spruce things up with this lip-smacking sandwich.
- Orange Mousse with Cranberry Sauce. After a big turkey dinner, I often struggle to fit in dessert (I still try! It’s just not as easy). That’s why this light and bright mousse is ideal for the holidays.
- Cranberry Smoothie. I can’t believe I never thought to use cranberry sauce in a smoothie! This is a fun and quick breakfast to add to your morning routine.
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From allrecipes.com
2020-06-19 1. Mix the wet ingredients: Beat the cranberry sauce, milk, oil, egg, and vanilla until well-combined. 2. Mix the dry ingredients: Mix the remaining ingredients in a …
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5/5 (103)
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