Leftover Moroccan Meat Pie Recipes
A great deep dish meat pie made with potatoes, carrots and peas in a rich gravy. Lamb chicken or pork can be used in place of beef. A great recipe for leftover meat!
Recipe From allrecipes.com
Provided by Dan Poplawski
Categories Main Dish Recipes Savory Pie Recipes Meat Pie Recipes
Time 45m
Yield 4
Number Of Ingredients 12
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Ratings 4
Calories 463 per serving
Category Lunch, Main Course
- Warm the oil in a medium-large skillet over a medium heat and add the onion. Cook, stirring now and then, for a few minutes until the onion becomes translucent and is soft. Then add the ginger and garlic.
- Cook for another minute then add the chicken, cinnamon, turmeric and stock. Simmer, reducing the heat as necessary, until the liquid has almost gone then add the honey and eggs. Mix them through well and cook a minute then remove from the heat. Add the parsley, mix through and set aside.
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Oct 25, 2019 Step 1: Brown ground beef, onions, and garlic. Start with sweating the onions sprinkled with a bit …
Ratings 4
Calories 437 per serving
Category Dinner
- Prepare a pie crust for a double crust pie. Ease one crust into a 9-inch pie pan and chill while you make the filling.
- Preheat the oven to 400°F. Whisk the ingredients for the spice mixture together in a small bowl.
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Apr 15, 2014 leftover roast lamb (or chicken or beef) Heat the butter and oil mixture in a large saucepan. Add the onion and gently fry for at least 10 minutes until beginning to …
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Apr 15, 2014 leftover roast lamb (or chicken or beef) Heat the butter and oil mixture in a large saucepan. Add the onion and gently fry for at least 10 minutes until beginning to …
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Take the sauce off the heat, add the leftover meat and vegetables and stir well. Season with salt and pepper, then set aside to cool completely. Preheat the oven to 200C/180C …
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Aug 11, 2015 - Use whatever leftover meat you have on hand and some vegetables to make this savory pie with Moroccan flavors. Aug 11, 2015 - Use whatever leftover …
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Aug 11, 2015 - Use whatever leftover meat you have on hand and some vegetables to make this savory pie with Moroccan flavors. Aug 11, 2015 - Use whatever leftover …
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Aug 14, 2021 - Use whatever leftover meat you have on hand and some vegetables to make this savory pie with Moroccan flavors. ... Aug 14, 2021 - Use whatever leftover …
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Aug 14, 2021 - Use whatever leftover meat you have on hand and some vegetables to make this savory pie with Moroccan flavors. ... Aug 14, 2021 - Use whatever leftover …
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Jul 23, 2018 - Use whatever leftover meat you have on hand and some vegetables to make this savory pie with Moroccan flavors. ... Jul 23, 2018 - Use whatever leftover meat you …
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May 2, 2022 - Use whatever leftover meat you have on hand and some vegetables to make this savory pie with Moroccan flavors. ... May 2, 2022 - Use whatever leftover meat you …
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Stir gravy mix, cumin, cinnamon, curry powder, ginger, black pepper, turmeric, and salt into the water; add leftover pot roast, sweet potatoes, peas, and corn. Cook the mixture, …
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Nov 14, 2014 - Use whatever leftover meat you have on hand and some vegetables to make this savory pie with Moroccan flavors. Nov 14, 2014 - Use whatever leftover …
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Put sweet potato into a saucepan with enough water to cover completely; bring to a boil. Reduce heat to medium-low and simmer until just tender, about 15 minutes; drain.
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Simmer, uncovered, for 20 mins until the veg is tender and the mixture is nice and thick. STEP 3. Stir through the turkey meat and season well. Set aside to cool. STEP 4. Heat …
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