Leftover Turkey In A Phyllo Crust Recipes
What a great way to have your leftover turkey, chicken, ham or anything else leftover. It looks beautiful and tastes ever so good. I serve this with a fresh green salad and that's it. Try this for a bridge luncheon or company dinner. Depending on the appetites cut the pie accordingly. This recipe was originally from Appeal Magazine
Recipe From food.com
Provided by Bergy
Categories One Dish Meal
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 9
One year when I was a kid, my great-aunt Helen visited us for Thanksgiving. I have this memory of her and my mom in the kitchen having fun creating a clever way to "re-package" thanksgiving leftovers. I couldn't have been older than 6 or 8 years old but my mom never tried it again. As an adult the memory stuck with me and here is how it came out...its so easy! And you can substitute the ingredients with whatever left-overs suit your taste.
Recipe From food.com
Provided by Melanie B.
Categories One Dish Meal
Time 25m
Yield 8-10 serving(s)
Number Of Ingredients 7
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Web Trim the fat and calories from comforting potpie by using flaky phyllo dough instead of pastry crust. Categories turkey leftovers Potpie phyllo Time 1h
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Web Dec 5, 2019 · Put the turkey in a small bowl and add ½ c of the sauce and mix well. Roll out the pastry into a rectangle. Now cut it into 8 pieces. Divide the turkey mixture evenly between the pastry pieces. Using a pastry brush, put a line of the egg wash around all of the edges of the pastry pieces. makin the turnovers.
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From tfrecipes.com
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