Leftoversteakenchiladas Recipes

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Leftover Roasted Chicken Enchiladas image

I threw these together using leftover meat from a small roasted chicken I bought in the deli section of my grocery store. The spices from the chicken add a yummy, smokiness to these enchiladas. The seasonings added can be altered for taste, such as using hot green chiles or even jalapenos for heat, or using a hotter enchilada sauce. Top these with lettuce, onion, tomatoes, cream cheese, or extra shredded cheese. Enjoy!

Recipe From food.com

Provided by Archies Little Cook

Categories     < 60 Mins

Time 45m

Yield 16 enchiladas, 8 serving(s)

Number Of Ingredients 8

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