Lela Kornbergs Upside Down Apricot Pudding Recipes
Taken from "Micro Ways" cookbook written by my good friend Norene Gilletz at Gourmaia.com --- there's enough sauce to combine with 1 pound of noodles, if you are doubling this recipe make it separately not in the same pyrex cup --- follow microwave times and you will have a perfect alfredo sauce, the Parmesan cheese may be increase to taste -- this will separate if heated the following day so I suggest to use it all at one time.
Recipe From food.com
Provided by Kittencalrecipezazz
Categories Sauces
Time 13m
Yield 2 1/2 cups
Number Of Ingredients 7
These pareve knishes could be served as a side dish, but are filling enough to be the main dish. Recipe from the "Passover Lite Kosher Cookbook", by Gail Ashkanazi-Hankin,
Recipe From food.com
Provided by blucoat
Categories Breads
Time 45m
Yield 6 knishes
Number Of Ingredients 9
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