Lemon And Blueberry Upside Down Cake Recipes

Blueberry Upside Down Cake image

I love fresh blueberries. When web surfing I ran across this recipe. I haven't tried it yet but it sounds wonderful.

Recipe From food.com

Provided by PaulaG

Categories Dessert

Time 1h20m

Yield 9 serving(s)

Number Of Ingredients 17

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UPSIDE-DOWN BLUEBERRY-LEMON CAKE RECIPE

From foodnetwork.com
Nov 16, 2016 For the cake: Whisk together the flour, baking powder, baking soda and salt in a medium bowl. Whisk …

3.7/5 (3)

Category Dessert

Author Food Network Kitchen

Difficulty Easy

For the caramel topping: Stir the sugar and 1/3 cup water in a medium saucepan over medium heat until the sugar dissolves. Stop stirring, and gently swirl the saucepan occasionally until the mixture is the color of light amber, 4 to 5 minutes. If needed, brush any sugar crystals off the side of the pan with a wet pastry brush. Remove the saucepan from the heat, and carefully whisk in the butter (take care: the mixture can bubble up considerably). Pour the caramel into the prepared cake pan, tilting the pan to cover most of the bottom (be careful: the pan will be very hot from the caramel). Scatter the blueberries over the caramel.
For the cake: Whisk together the flour, baking powder, baking soda and salt in a medium bowl. Whisk the milk and sour cream together in a small bowl.
Beat the butter and sugar together with an electric mixer on medium-high speed in a large bowl until light and fluffy, about 4 minutes. Add the eggs 1 at a time, beating after each addition and scraping down the side of the bowl as needed, then beat in the vanilla and lemon zest. Reduce the mixer speed to low, and add the flour mixture in 3 batches, alternating with the milk-sour cream mixture, mixing until just incorporated.

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BLUEBERRY UPSIDE-DOWN LEMON CAKE - CTV

From more.ctv.ca
2 cups fresh blueberries Icing sugar, for dusting (optional) Directions In a bowl, cream the butter with the sugar until …

In a bowl, cream the butter with the sugar until light and fluffy, about two to three minutes. Add the eggs one at a time, mixing well between each addition. Stir in the yogurt, lemon zest and juice, and vanilla.
In a separate bowl, mix together the flour, cornmeal, baking powder, baking soda, and salt. Add this all at once to the wet ingredients. Stir just until combined.
Scatter the blueberries into the bottom of your prepared pan and pour the batter over top. Bake for 50 to 60 minutes, or until the center is springy and a toothpick inserted into it comes out clean.
Allow the cake to cool for 15 minutes in the pan and then release the sides and invert the cake onto a wire rack. Gently and carefully lift the base of the pan off the cake, being sure to leave the blueberries in place, and allow the cake to cool. Just before serving, give the cake a dusting of icing sugar or serve as is.

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LEMON UPSIDE-DOWN CAKE RECIPE | MICHAEL …

From foodnetwork.com
Whisk together the flour, salt, baking powder, baking soda and cinnamon in a small bowl. Whisk together the eggs, …

Author Michael Symon

Steps 8

Difficulty Easy

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BLUEBERRY-LEMON UPSIDE-DOWN CAKE RECIPE: …

From tasteofhome.com
Sep 8, 2022 Preheat oven to 350°. In a greased 13x9-in. baking dish, layer blueberries, sugar and marshmallows. Prepare cake mix batter according to package directions, …
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UPSIDE DOWN LEMON BLUEBERRY CAKE | KETO, …

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Apr 25, 2019 Instructions. Preheat the oven to 350 Degrees F and grease an 8x8 baking dish with non-stick spray. In a large bowl, combine the almond flour, coconut flour, salt …
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LEMON AND BLUEBERRY UPSIDE DOWN CAKE

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Aug 13, 2008 Lemon and Blueberry Upside Down Cake A simply beautiful cake, perfect to make when fresh blueberries are in season. Recipe Details Prep Time: 20 …
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LEMON AND BLUEBERRY UPSIDE-DOWN CAKE RECIPE | BON …

From bonappetit.com
Mar 31, 2006 Place cake pan over medium heat and whisk constantly until butter and sugar melt and mixture is smooth and bubbling. Using pot holders, remove pan from …

Preheat oven to 350°F. Combine brown sugar and butter in 8-inch-diameter cake pan with 2-inch-high sides (preferably nonstick). Place cake pan over medium heat and whisk constantly until butter and sugar melt and mixture is smooth and bubbling. Using pot holders, remove pan from heat; cool 15 minutes. Sprinkle blueberries evenly over.
Sift flour, baking powder, and salt into medium bowl. Combine almond paste, sugar, and lemon peel in bowl of stand mixer fitted with paddle attachment. Beat on medium speed until almond paste is broken into very small pieces, about 1 minute. Add butter, 1 piece at a time, beating until mixture is smooth and scraping down sides of bowl occasionally. Add eggs, 1 at a time, beating well and scraping sides of bowl after each addition. Add flour mixture and beat just until batter is smooth. Spoon batter in dollops over blueberries in pan; spread evenly with offset spatula to smooth.
Bake cake until deep golden and tester inserted into center comes out clean, about 43 minutes. Remove from oven; let stand 1 minute. Run small knife around cake to loosen. Place large platter atop pan. Using oven mitts or potholders and using both hands, hold platter and cake pan firmly together and invert; shake gently, allowing cake to settle on platter. Cool at least 20 minutes.
Garnish cake with lemon slices and lemon peel curls, if desired. Serve warm or at room temperature with additional blueberries and Lemon Whipped Cream.

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LEMON BLUEBERRY CAKE RECIPE | SANDRA LEE | FOOD NETWORK

From foodnetwork.com
Use a knife to slice cake layers in half horizontally. Use a pastry brush to brush each layer with lemonade concentrate; set aside. Stir 1 teaspoon of lemon extract into each can of …

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Steps 4

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LEMON BLUEBERRY SNACKING CAKE RECIPE - FOOD NETWORK

From foodnetwork.com
For the lemon cake: Preheat the oven to 350 degrees F. Spray a 9-by-13-inch cake pan with nonstick cooking spray and set aside. Add the flour, baking powder, baking soda …

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LEMON UPSIDE DOWN CAKE RECIPE - FOOD.COM

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Set aside the grated peel; save the lemon for another use. Heat 4 tablespoons of the butter in a 10-inch cast iron skillet or an ovenproof 10-inch saute pan until melted. Brush the …
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LEMON BLUEBERRY UPSIDE DOWN CAKE - 5* TRENDING RECIPES WITH …

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Apr 9, 2019 Preheat oven to 350° and grease an 8” round cake pan with cooking spray. In a small bowl, combine blueberries with sugar and lemon juice and toss to coat. Pour …
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Mar 8, 2015 ½ teaspoon lemon extract Instructions Preheat the oven to 350 degrees. Butter the sides of a 9 inch round sponge cake pan and set aside. To make the …
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BLUEBERRY-LEMON UPSIDE-DOWN CAKE - DELISH

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Apr 8, 2019 Step 1 Preheat oven to 350° and grease an 9" round cake pan with cooking spray. Make blueberry topping: In a small bowl, combine blueberries with sugar and …
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BEST DESSERTS TO SERVE WITH LOBSTER: 19+ TASTY TREATS TO TRY

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1. Strawberry Shortcake. The first record of strawberry shortcakes comes from a British cookbook written in 1588. This classic dessert is light and sweet, plus I add some lemon …
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1 tablespoon fresh lemon juice 2 1/2 cups fresh blueberries For The Cake 1 1/2 cups all purpose flour 1 1/2 teaspoon baking powder 1/2 teaspoon salt 1 stick butter at room …
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Apr 14, 2022 1 (15.25-oz.) box vanilla cake, plus ingredients called for on box. Juice and zest of 1 1/2 lemons, divided, plus more zest for garnish. 1 3/4 c.. fresh blueberries, divided
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AN UPSIDE DOWN STRAWBERRY-BLUEBERRY CAKE : R/FOODPORN

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It's pi day, pi day, gotta get down on pi day! Dulce de leche chess pie with brown sugar Italian meringue (and a layer of pure dulce de leche between the two) on a chocolate …
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Mar 18, 2023 Ingredients. Preheat the oven to 180 degrees. Grease and line a loaf tin with butter and baking paper. In a bowl, mix together the peeled rhubarb, caster sugar, and …
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May 7, 2019 Instructions. Preheat the oven to 350°F. Butter an 8-inch square pan. Cut a piece of parchment paper 7-inches wide and place in the pan, creasing at the bottom of …
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Jun 19, 2020 ½ teaspoon lemon zest 1 ¼ cups all-purpose flour 1 ½ teaspoons baking powder ¼ teaspoon salt ½ cup milk Directions Preheat the oven to 350 degrees F (175 …
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