Lemon And Mustard Seed Chutney Recipes
A spicy-sweet chutney, good with poultry. This can be put into sterilized 1/2 pint or pint jars, sealed with lids and rings, and processed in 10-minute water bath.
Recipe From food.com
Provided by Outta Here
Categories Chutneys
Time 50m
Yield 3-4 cups, 18 serving(s)
Number Of Ingredients 12
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LEMON AND MUSTARD SEED CHUTNEY - ALLOTMENT GARDEN …
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½ pint (300 ml) white wine or cider vinegar 1 teaspoonful ground mixed spice or allspice 2 tablespoonfuls of mustard seed 8 oz (225 g) white granulated sugar 2 oz (56 g) raisins …
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½ pint (300 ml) white wine or cider vinegar 1 teaspoonful ground mixed spice or allspice 2 tablespoonfuls of mustard seed 8 oz (225 g) white granulated sugar 2 oz (56 g) raisins …
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From food.com
Mar 13, 2005 1 cup sugar 1⁄3 cup raisins directions Place chopped lemons in bowl and sprinkle with salt. Cover the bowl with a clean cloth or kitchen paper towel and set aside …
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Mar 13, 2005 1 cup sugar 1⁄3 cup raisins directions Place chopped lemons in bowl and sprinkle with salt. Cover the bowl with a clean cloth or kitchen paper towel and set aside …
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Sep 30, 2015 Lemon mustard seed chutney, courtesy Cafe My House This lemon mustard seed chutney makes a great addition to a charcuterie plate. (Briana Kim) Ingredients: 3 lemons, diced (or 1...
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Add the ginger and cloves and cook for 1 minute. Add the apple and cook for another 2 minutes over a low heat. Add the sugar, chilli powder and vinegar and stir. Add …
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