Lemon And Thyme Sausage Kebabs Recipes
One of several budget-savvy, "sizzling sausages" recipes in the current issue of the Australian magazine 'New Idea'. This one food editor Barbara Northwood has costed at $A2.26 per serve. Vary the vegetables to meet your taste preferences and add some heat if that's what you like! If making this, I'd be inclined to increase the number of mushrooms and use onion slices in place of the corn which I've never been particularly fond of.
Recipe From food.com
Provided by bluemoon downunder
Categories Lunch/Snacks
Time 40m
Yield 8 lemon and thyme sausage kebabs, 6 serving(s)
Number Of Ingredients 12
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