Lemon Berry Parfait Recipes

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Fresh Berry and Lemon Parfait image

Make and share this Fresh Berry and Lemon Parfait recipe from Food.com.

Recipe From food.com

Provided by pink cook

Categories     Dessert

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 5

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From onceuponachef.com
Crack the eggs into a medium bowl and beat well. Add the sugar and lemon juice and whisk until sugar is mostly dissolved. Set aside. Fill the …

Cuisine French
Estimated Reading Time 4 mins
Category Desserts
Calories 461 per serving

  • Crack the eggs into a medium bowl and beat well. Add the sugar and lemon juice and whisk until sugar is mostly dissolved. Set aside.
  • Fill the bottom of a double boiler pan with an inch of water. Bring to a simmer, then turn the heat down to low. Melt the butter in the top of double boiler. Add the egg mixture and cook, stirring constantly, until smooth and thick enough to coat a metal spoon, about 10 minutes. (If you get any bits of cooked egg, pass the mixture through a fine sieve to remove.) Stir in the lemon zest and pour into a shallow bowl. Chill in the refrigerator until cold.
  • Pour the chilled whipping cream into the bowl of an electric mixer and beat until the cream holds firm peaks (when you lift the whisk or beaters out of the bowl, the peak should hold its shape without drooping; if the cream looks grainy, you’ve gone too far and should start over). Be sure the lemon mixture is completely cool; then, using a rubber spatula, gently fold it into the whipped cream.
  • Place a large spoonful of berries into each glass (leave room for 2 layers of berries and 2 layers of cream) and top with a generous dollop of lemon cream. Top with another layer of berries and lemon cream. Cover with plastic wrap and chill until ready to serve. (Parfaits can be assembled up to this point several hours ahead of time.) Right before serving, top each parfait with a shortbread cookie and sprig of fresh mint.
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Lemon Berry Parfait. Short and sweet! These parfaits can be made in under 5 minutes for a treat that can be enjoyed at home or on-the-go. Serving size: 1 parfait PROTEIN per serving: 0.5 g* CALORIES per serving: 167 Total FAT …
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Combine sugar and cornstarch in a saucepan. Whisk in egg until smooth. Add milk and light cream. Cut in a 2" strip of yellow zest from lemon and add. Cook over low heat, stirring …
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Fill the bottom of a double boiler pan with an inch of water. Bring to a simmer, then turn the heat down to low. Melt the butter in the top of double boiler. Add the egg mixture and …

5/5 (1)
Category Custard
Cuisine French
Total Time 1 hr 25 mins

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