Lemon Berry Pudding Cakes Recipes

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LEMON-BERRY PUDDING CAKES RECIPE | MARTHA STEWART
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From marthastewart.com
Apr 2, 2013 Directions Butter inner top inch of six 6-ounce ramekins; set aside. Whisk together egg yolks and 3/4 cup sugar in a medium bowl. …

4/5 (8)
Category Cake Recipes
Servings 6

  • Preheat oven to 350 degrees. Process 2 1/2 ounces blackberries (12 to 15 berries), 1 tablespoon lemon juice, and 3 tablespoons sugar in a food processor or blender until smooth. Pass mixture through a fine sieve into a small bowl; discard solids. Set sauce aside.
  • Butter inner top inch of six 6-ounce ramekins; set aside. Whisk together egg yolks and 3/4 cup sugar in a medium bowl. Whisk in flour and milk in two batches each, beginning with the flour. Whisk in remaining 1/2 cup lemon juice, the salt, and the melted butter, and set aside.
  • Put egg whites in the bowl of an electric mixer fitted with the whisk attachment; beat on medium-high speed until very frothy, about 1 1/2 minutes. With mixer running, add remaining 1/4 cup sugar in a slow, steady stream; beat until whites hold stiff (but not dry) peaks, about 2 minutes. Whisk half the whites into reserved lemon mixture until combined; gently fold in remaining whites with a rubber spatula.
  • Place the ramekins in a high-sided roasting pan or baking dish, and divide the batter among ramekins, filling each almost to the top. Spoon a few drops of berry sauce onto cakes, and use a toothpick or skewer to swirl sauce into batter. Transfer to oven; pour boiling water into pan, a bit more than halfway up sides of ramekins.
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LEMON PUDDING CAKE WITH FRESH MIXED BERRIES - FOOD …
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From foodnetwork.com
Jun 1, 2015 Preheat oven to 325 degrees F. Butter and lightly sugar 4 ramekins (about 1-cup size). In a mixer, add egg yolks, buttermilk, …

Reviews 142
Difficulty Intermediate
Category Dessert
Steps 3

  • In a mixer, add egg yolks, buttermilk, lemon juice and lemon zest and beat until well combined. Reduce the speed to low and sift in flour, sugar and salt. Continue to mix until combined. Beat egg whites until you get stiff peaks then combine the 2 mixtures by gently folding them together, a little at a time. Divide evenly amongst ramekins then bake in a water bath - set ramekins in a roasting tray and fill with water halfway up the sides of the ramekins.
  • Bake for 45 minutes until the top springs back when gently pressed and the cakes have a nice golden brown color. Allow to cool slightly, then carefully invert onto a plate. Serve with fresh berries and dust with powdered sugar.
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WARM LEMON PUDDING CAKES - ONCE UPON A CHEF
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From onceuponachef.com
Jan 27, 2017 First, spray six ( 6-oz) ramekins with nonstick cooking spray then begin making the batter by whisking the egg yolks, milk, lemon …

Cuisine American
Total Time 1 hr 5 mins
Category Desserts
Calories 248 per serving

  • Preheat the oven to 350°F and set a rack in the middle position. Spray six (6-oz) ramekins with nonstick cooking spray.
  • In a large bowl, whisk together the egg yolks, milk, lemon zest, lemon juice, butter, and salt. Add the flour and sugar and whisk until smooth.
  • In the bowl of an electric mixer, beat the egg whites until soft peaks form. (The peaks should curl when you lift the beaters out of the bowl.) Spoon about 1/4 of the egg whites into the lemon mixture and whisk until smooth. Add the remaining egg whites and, using a rubber spatula, gently fold into the lemon mixture until smooth. The batter will be light, foamy, and liquidy.
  • Place the prepared ramekins into a 9-by-13-inch baking dish. Ladle the batter evenly into the ramekins (it will come almost to the top). Using a teapot or pitcher, pour room temperature water into the pan to reach halfway up the sides of the ramekins. Carefully place the baking pan in the oven and bake for 45 to 50 minutes, or until the cakes are puffy and lightly golden on top. Using tongs, carefully remove the ramekins from the baking dish and let cool on a rack for about 20 minutes before serving. (They will sink a bit as they cool; that's okay.) Dust with Confectioners' sugar and serve with berries, if desired.
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LEMON PUDDING CAKES - SALLY'S BAKING ADDICTION
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From sallysbakingaddiction.com
May 5, 2020 Place into a large baking pan or casserole dish. The cakes will bake in a water bath inside the casserole dish. Whisk egg yolks, milk, melted butter, lemon zest, lemon juice, and vanilla extract together in a …
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LEMON PUDDING CAKE - ALLRECIPES
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From allrecipes.com
Jan 13, 2023 Combine sugar, flour, and salt; add alternately with milk to the lemon mixture, beating well after each addition. Beat egg whites in a glass, metal, or ceramic bowl until stiff. Blend egg whites into batter on …
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BLUEBERRY LEMON HEAVEN DESSERT - I AM BAKER
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From iambaker.net
May 25, 2019 In a large bowl combine lemon pudding, milk, and sour cream. Using a hand-held mixer, beat on medium-high for 2 minutes. Set aside. Assemble the Dessert In a 9×13-inch baking dish, arrange ½ of …
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BLUEBERRY LEMON PUDDING CAKE - GREAT GRUB, DELICIOUS …
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From greatgrubdelicioustreats.com
Mar 1, 2020 How To Make Blueberry Lemon Pudding Cake Preheat oven to 350° and spray an 11 x 7 or a 2.5 quart baking dish with a non stick spray. Set aside. In a small bowl, add blueberries, lemon juice and zest. …
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LEMON-BERRY PUDDING CAKES RECIPE - DELISH
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From delish.com
Mar 17, 2011 Step 1 Preheat oven to 350 degrees. Process 2 1/2 ounces blackberries (12 to 15 berries), 1 tablespoon lemon juice, and 3 tablespoons sugar in a food processor or blender until smooth. Pass...
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LEMON PUDDING CAKE RECIPE: HOW TO MAKE IT - TASTE OF …
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From tasteofhome.com
Apr 28, 2023 Beat egg white until stiff peaks form; gently fold into lemon mixture. Pour into 2 ungreased 6-oz. custard cups (cups will be very full). Place the cups in an 8-in. square baking pan. Pour boiling water into pan …
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LEMON BLUEBERRY POUND CAKE - ONCE UPON A CHEF
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From onceuponachef.com
Preheat the oven to 350°F and set an oven rack in the middle position. Spray a 9x5-inch metal loaf pan with nonstick cooking spray. Line the bottom of the pan with parchment paper, then spray the pan again. In a …
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LEMON BLUEBERRY PUDDING CAKE - BUNNY'S WARM OVEN
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From bunnyswarmoven.net
Lemon Blueberry Pudding Cake is a delicious cake with a layer of blueberries on the bottom and a delicious lemon flavored cake on the top. Ingredients 3 cups blueberries 2/3 cup sugar divided 3/4 cup water 1/4 …
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LEMON AND BERRY ICEBOX CAKE RECIPE | REE DRUMMOND | FOOD …
From foodnetwork.com
Place the cream, powdered sugar and vanilla in a large bowl and, using a hand mixer, whip until stiff. Spoon one-third of the whipped cream mixture into a 10-inch round springform …

Author Ree Drummond
Steps 3
Difficulty Easy

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BERRY LEMON PUDDING CAKE RECIPE - FOOD.COM
From food.com
Apr 1, 2009 directions Combine flour, 2/3 C sugar, salt and nutmeg in a large bowl; add buttermilk, lemon rind, lemon juice, butter, and egg yolks stirring with whisk til smooth. …

5/5 (1)
Total Time 1 hr 5 mins
Category Dessert
Calories 258 per serving

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LEMON - BERRY PUDDING CAKES RECIPE - FOOD.COM
From food.com
Mar 10, 2010 directions Preheat oven to 350°F Process 2 1/2 oz blackberries (12-15 berries), 1 tablespoon lemon juice and 3 tablespoons sugar in a food processor or …

Servings 6
Total Time 40 mins
Category Dessert
Calories 392 per serving

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POTATO SALAD, SLOW COOKER BREAD PUDDING AND BLUEBIRD COCKTAIL …
From goodmorningamerica.com
2 days ago In a large bowl, whisk together the eggs, brown sugar, nutmeg, and cinnamon. Add the heavy cream, milk, vanilla, and melted butter. Add the bread cubes …
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MARY BERRY SHARES LEMON DRIZZLE SHEET CAKE AND BROWNIE LOAVES …
From abcnews.go.com
May 10, 2023 Instructions. Preheat the oven to 350 F. Grease and line two 8 1/2-by-4 1/2-inch loaf pans with parchment paper. Measure all the brownie loaf ingredients, except …
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OUTRAGEOUS LEMON BERRY TRIFLE - ALLRECIPES
From allrecipes.com
Jan 19, 2023 3 cups sliced fresh strawberries 2 cups fresh blueberries Directions Stir 2 cups whipping cream, milk, lemon pudding mixes, and lemon juice in a large bowl until …
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LEMON-BERRY CAKE - MY FOOD AND FAMILY
From myfoodandfamily.com
Beat milk, dry pudding mix and lemon peel in medium bowl with wire whisk until well blended. Gently stir in half of the whipped topping. Refrigerate 5 min. or until thickened.
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HOW TO MAKE INA GARTEN'S NEW BREAKFAST CAKE + PHOTOS - INSIDER
From insider.com
6 hours ago To make Garten's blueberry-ricotta breakfast cake, which serves eight, you'll need: 2 cups (12 ounces) fresh blueberries. 1 ¼ cups all-purpose flour. 1 cup whole-milk …
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LEMON BLUEBERRY PUDDING POUND CAKE RECIPE - FOOD.COM
From food.com
1 (3 1/2 ounce) box instant lemon pudding mix 1⁄4 cup granulated sugar 1⁄2 cup water 3⁄4 cup vegetable oil 3 large eggs 8 ounces cream cheese, at room temperature 1 (16 1/2 …
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LEMON BLUEBERRY PUDDING CAKE RECIPE - FOOD.COM
From food.com
1 tablespoon lemon zest 2 tablespoons lemon juice directions Preheat oven to 375°F Lightly spray a 9-inch by 13-inch cake pan with cooking spray. Spread pie filling on …
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BERRY PUDDING CAKES - BETTER HOMES & GARDENS
From bhg.com
Dec 1, 2011 Preheat oven to 400°F. Lightly coat six 6-ounce individual quiche dishes with nonstick cooking spray. Arrange in a 15x10x1-inch baking pan; set aside. In a medium …
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BLUEBERRY LEMON FLUFF - I AM BAKER
From iambaker.net
May 12, 2023 Instructions. To a large bowl, add the instant pudding mix and milk. Using a hand mixer on medium speed, beat until thickened (about 2 minutes). Add the blueberry …
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BLUEBERRY LEMON PUDDING CAKE - SEASONS AND SUPPERS
From seasonsandsuppers.ca
May 12, 2017 1 1/4 cups all-purpose flour 1 1/2 tsp baking powder Pinch salt 1/2 cup milk Topping: 3/4 cup water 1/4 cup lemon juice 1/3 cup white sugar Instructions Preheat …
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BLUEBERRY PUDDING LEMON CAKE - OR WHATEVER YOU DO
From orwhateveryoudo.com
Aug 19, 2020 1 - 3.4 ounce box instant lemon pudding 1 - 8 ounce package cream cheese, softened 2 cups powdered sugar 1 - 2 cups milk Instructions Preheat your oven …
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RASPBERRY LEMON PUDDING CAKES RECIPE | MYRECIPES
From myrecipes.com
2 large eggs, separated. ½ cup granulated sugar. 3 tablespoons flour. 2 tablespoons melted butter. Finely shredded zest of 1 lemon. 3 tablespoons fresh lemon juice. 1 cup low-fat …
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LUSCIOUS LEMON PUDDING WITH SUMMER BERRIES - BBC GOOD FOOD
From bbcgoodfood.com
200g caster sugar 2 large lemons 3 large eggs 50g plain flour 300ml milk 200g strawberries 150g blueberries 2 tbsp blackcurrant cordial or 2 tbsp sugar icing sugar, …
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LEMON BLUEBERRY CAKE RECIPE - HOW TO MAKE LEMON BLUEBERRY CAKE
From thepioneerwoman.com
Apr 26, 2023 Step. 1 For the cake: Preheat the oven to 350°F. Step. 2 In a medium bowl, whisk together 2 3/4 cups flour, baking powder, baking soda, and salt. Step. 3 In a large …
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MARY BERRY SHARES LEMON DRIZZLE SHEET CAKE AND BROWNIE LOAVES …
From goodmorningamerica.com
May 10, 2023 Preheat the oven to 350 F. Grease and line two 8 1/2-by-4 1/2-inch loaf pans with parchment paper. Measure all the brownie loaf ingredients, except the white …
See details


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