Lemon Burgers Recipes

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Lentil Burgers with Lemon-Basil Mayonnaise image

Recipe From foodnetwork.com

Provided by Giada De Laurentiis

Categories     main-dish

Time 1h5m

Yield 4 to 6 servings

Number Of Ingredients 19

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From pinchofyum.com
Jun 4, 2015 Lemon Herb Salmon Burgers 8 reviews / 4.9 average Jump to Recipe this recipe Featured comment Made these last night and loved …

5/5 (8)
Total Time 30 mins
Category Dinner
Calories 471 per serving

  • Mince the shallot and herbs. Set aside two tablespoons of the shallot/herbs for the dressing. Saute the remaining shallot and herbs in a little olive oil over medium high heat for a few minutes to remove the bite (not totally necessarily, but it helps the flavor in my opinion).
  • Pulse the salmon 2-3 times briefly in a food processor until well chopped and a little bit sticky. Stir together with the quinoa, eggs, seasoning, lemon juice, salt, pepper, and the shallots and herbs from step one. Shape the mixture into four patties.
  • Heat a small drizzle of oil in skillet over medium high heat. Fry the patties one at a time (unless you have a huge griddle that can fit more), flipping once after 3-4 minutes. The patties should be golden brown on the outside and fully cooked on the inside.
  • Place all the dressing ingredients in a jar and shake until combined (don’t forget the reserved shallot and herbs from step one). Set a little bit aside and toss the rest with the salad ingredients.
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LEMON TURKEY BURGERS RECIPE: HOW TO MAKE IT - TASTE OF …
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Jul 1, 2019 3 tablespoons extra-virgin olive oil 1 tablespoon finely chopped fresh flat-leaf parsley 1 tablespoon finely chopped fresh oregano 2 teaspoons finely chopped fresh rosemary 1 cup mayonnaise 6...
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May 22, 2018 1. Lay the salmon on a cutting board with the tail end (the small end) facing towards you. Using a very sharp knife, make a cut straight down through the flesh stopping at the skin. 2. Grab that little piece …
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Aug 5, 2013 Stir in parsley, chives, dill, salt and pepper. In large skillet, heat oil over mediumhigh heat; divide shrimp mixture into quarters and scoop into skillet, pressing gently to form about 1/2-inch (1 cm) thick …
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BRAISED OXTAIL BURGERS RECIPE | ANTONIA LOFASO | FOOD NETWORK
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Make the burgers: Preheat the oven to 350°. Combine the ground beef with the Worcestershire sauce, rosemary, tarragon and a big pinch of salt in a large bowl. …

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LEMON AÏOLI 3/4 cup (175 mL) mayonnaise 1 large dill pickle, finely diced, about 1/4 cup (60 mL) 2 tsp (10 mL) lemon zest 1 tbsp (15 mL) lemon juice 1 garlic clove, finely grated …
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Aug 8, 2022 Directions. In a saucepan over medium heat, combine sugar, cornstarch, and lemon zest. Stir in water and lemon juice, and continue stirring. After the mixture …
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Feb 3, 2023 Remove the skin from the salmon and cut it into cubes. Make the burgers. Add the salmon to a food processor with the egg, mustard and lemon juice until it forms …
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