Lemon Cake Pops From Scratch Recipes
This quick dessert hack gives you glazed lemon cake pops in a matter of minutes.
Recipe From bettycrocker.com
Provided by By Betty Crocker Kitchens
Categories Dessert
Yield 1
Number Of Ingredients 5
Make and share this Lemon Cake (From Scratch) recipe from Food.com.
Recipe From food.com
Provided by Second2None
Categories Dessert
Time 1h
Yield 1 cake, 6 serving(s)
Number Of Ingredients 12
More about "lemon cake pops from scratch recipes"
LEMON CAKE POPS FROM SCRATCH - ALLRECIPES
From allrecipes.com
Directions. Preheat the oven to 400 degrees F (200 degrees C). Grease a rectangular baking dish with butter. Cream 1 cup plus 2 tablespoons …
See details
Directions. Preheat the oven to 400 degrees F (200 degrees C). Grease a rectangular baking dish with butter. Cream 1 cup plus 2 tablespoons …
4/5 (1)
Total Time 4 hrs 45 mins
Servings 20
Calories 362 per serving
- Preheat the oven to 400 degrees F (200 degrees C). Grease a rectangular baking dish with butter.
- Cream 1 cup plus 2 tablespoons butter and sugar in a bowl with an electric mixer until smooth. Add eggs one at a time, beating well after each addition. Combine flour and baking powder in a separate bowl and mix into the batter 1/4 cup at a time. Beat in lemon zest. Pour batter into the prepared baking dish.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 45 minutes. Cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Let cool completely, 30 minutes to 1 hour.
- Combine cream cheese and butter in a bowl and beat with an electric mixer until creamy. Add confectioner's sugar 1/4 cup at a time, alternating with lemon juice, mixing until frosting has the desired consistency.
LEMON CAKE POPS - A SAVORY FEAST
From asavoryfeast.com
1. Mix the cake according to the directions on the box, but add in the lemon zest and lemon extract as well. Bake according to the directions on …
See details
1. Mix the cake according to the directions on the box, but add in the lemon zest and lemon extract as well. Bake according to the directions on …
Reviews 2
Category Desserts
Cuisine American
Total Time 3 hrs 45 mins
- Mix the cake according to the directions on the box, but add in the lemon zest and lemon extract as well. Bake according to the directions on the box. Let cool completely.
- Crumble the cake into the bowl of your stand mixer. Beat for a minute to break the cake into small crumbles, then add a scoop of frosting. Mix and add more frosting if necessary until the mixture is able to be formed into balls but still a little crumbly.
- Roll the mixture into 1-inch balls and place on a baking sheet. Refrigerate for 2 hours or freeze for 1 hour.
- Before removing the balls from the refrigerator or freezer, prepare your decorations. Have the sprinkles and cake pop sticks handy. Melt the candy wafers in a double boiler or the microwave. I like to pour the melted candy wafers into a 2 cup glass measuring cup for easy dunking.
LEMON DROP CAKE POPS RECIPE | GET CRACKING
From eggs.ca
Instructions. Preheat oven to 350°F (180°C). In a small bowl, whisk together flour, baking powder and salt; set aside. Melt butter and set aside to cool. In the …
See details
Instructions. Preheat oven to 350°F (180°C). In a small bowl, whisk together flour, baking powder and salt; set aside. Melt butter and set aside to cool. In the …
Servings 36
Calories 353 per serving
Category Desserts & Sweets
LEMON CREAM CHEESE CAKE POPS RECIPE
From honestcooking.com
In the bowl of your stand mixer, sift or whisk together the cake flour, sugar, baking powder, salt, and lemon zest. Add the butter and half the buttermilk. Beat with the paddle attachment on a medium-low speed until …
See details
In the bowl of your stand mixer, sift or whisk together the cake flour, sugar, baking powder, salt, and lemon zest. Add the butter and half the buttermilk. Beat with the paddle attachment on a medium-low speed until …
See details
LEMON CAKE POPS FROM SCRATCH | RECIPESTY
From recipesty.com
Melt remaining confectioners' coating in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each melting, 1 to 3 minutes. Dip cake balls into the coating; tap to …
See details
Melt remaining confectioners' coating in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each melting, 1 to 3 minutes. Dip cake balls into the coating; tap to …
See details
LEMON CAKE POPS FROM SCRATCH RECIPE | ALLRECIPES
LEMON CREAM CHEESE CAKE POPS RECIPE - FOODHOUSEHOME.COM
From foodhousehome.com
To make the lemon muffins mixture whisk dry ingredients (flour, baking soda, baking powder and salt) and set aside. In a large bowl mix softened butter and sugar for about 2 minutes at high …
See details
To make the lemon muffins mixture whisk dry ingredients (flour, baking soda, baking powder and salt) and set aside. In a large bowl mix softened butter and sugar for about 2 minutes at high …
See details
GOLD GLITTER LEMON CAKE POPS RECIPE - THE COOKIE ROOKIE®
From thecookierookie.com
Bake the cake as directed in a 9x13-inch baking dish, about 30 minutes. Let cool for at least 2 hours, ideally overnight. 15.25 ounces Lemon cake mix, 1 cup water, ½ cup …
See details
Bake the cake as directed in a 9x13-inch baking dish, about 30 minutes. Let cool for at least 2 hours, ideally overnight. 15.25 ounces Lemon cake mix, 1 cup water, ½ cup …
See details
LEMON CAKE POPS FROM SCRATCH - PLAIN.RECIPES
From plain.recipes
Arrange cake balls on lined baking sheet and refrigerate for 30 minutes. Melt 1/4 of the confectioners' coating in a microwave-safe glass or ceramic bowl in 15-second intervals, …
See details
Arrange cake balls on lined baking sheet and refrigerate for 30 minutes. Melt 1/4 of the confectioners' coating in a microwave-safe glass or ceramic bowl in 15-second intervals, …
See details
LEMON CAKE POPS FROM SCRATCH FOOD- WIKIFOODHUB
From wikifoodhub.com
Arrange cake balls on lined baking sheet and refrigerate for 30 minutes. Melt 1/4 of the confectioners' coating in a microwave-safe glass or ceramic bowl in 15-second intervals, …
See details
Arrange cake balls on lined baking sheet and refrigerate for 30 minutes. Melt 1/4 of the confectioners' coating in a microwave-safe glass or ceramic bowl in 15-second intervals, …
See details
LEMON CAKE POPS FROM SCRATCH GOOD RECIPES
From accaglobals.blogspot.com
Roll the cake mixture into walnut-sized balls. Arrange cake balls on lined baking sheet and refrigerate for half-hour. Melt 1/four of the confectioners' coating in a microwave …
See details
Roll the cake mixture into walnut-sized balls. Arrange cake balls on lined baking sheet and refrigerate for half-hour. Melt 1/four of the confectioners' coating in a microwave …
See details
FROM-SCRATCH LEMON SHEET CAKE WITH LEMON BUTTERCREAM
From heartscontentfarmhouse.com
Make the Lemon Frosting. Beat the butter, sugar, lemon juice, lemon zest, salt, and 1 tablespoon of heavy cream using an electric stand mixer. If needed, add the additional …
See details
Make the Lemon Frosting. Beat the butter, sugar, lemon juice, lemon zest, salt, and 1 tablespoon of heavy cream using an electric stand mixer. If needed, add the additional …
See details
STARBUCKS COPYCAT VANILLA CAKE POPS RECIPE - SWEET MOUTH JOY
From sweetmouthjoy.com
Step 1 - While the cake cools, beat the butter, by hand or hand mixer in a medium bowl (or using a stand mixer), for several minutes until pale and fluffy. Step 2 - Sieve in half of …
See details
Step 1 - While the cake cools, beat the butter, by hand or hand mixer in a medium bowl (or using a stand mixer), for several minutes until pale and fluffy. Step 2 - Sieve in half of …
See details
CAKE POPS FROM SCRATCH RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
1 1/2 sticks (12T) (170g) unsalted butter, softened: 1 1/2 cups (300g) sugar: 4 large eggs, room temperature (if cold, place in a bowl of warm water for 5 min.)
See details
1 1/2 sticks (12T) (170g) unsalted butter, softened: 1 1/2 cups (300g) sugar: 4 large eggs, room temperature (if cold, place in a bowl of warm water for 5 min.)
See details
LEMON CAKE RECIPES
From allrecipes.com
15 Cheap and Easy Lemon Cake Mix Recipes. Lemon Poppy Seed Bundt Cake. 171 Ratings. Lemon Custard Pudding Cake. 107 Ratings. Strawberry Lemonade Cake. 11 Ratings. Lemon …
See details
15 Cheap and Easy Lemon Cake Mix Recipes. Lemon Poppy Seed Bundt Cake. 171 Ratings. Lemon Custard Pudding Cake. 107 Ratings. Strawberry Lemonade Cake. 11 Ratings. Lemon …
See details
LEMON & CREAM POPS RECIPE: HOW TO MAKE IT - FOOD HOUSE
From foodhousehome.com
In a large saucepan, whisk together the sugar, lemon zest, and lemon juice. Bring to a boil over medium heat, whisking often. Boil for another 1-2 minutes or until the sugar has fully …
See details
In a large saucepan, whisk together the sugar, lemon zest, and lemon juice. Bring to a boil over medium heat, whisking often. Boil for another 1-2 minutes or until the sugar has fully …
See details
LEMON CAKE POPS FROM SCRATCH BEST DISHES - BEST RECIPES AROUND …
From accaglobals.blogspot.com
Add confectioner's sugar 1/four cup at a time, alternating with lemon juice, mixing until frosting has the preferred consistency. Poke holes 2 to a few inches apart into 1 facet of a …
See details
Add confectioner's sugar 1/four cup at a time, alternating with lemon juice, mixing until frosting has the preferred consistency. Poke holes 2 to a few inches apart into 1 facet of a …
See details
LEMON CAKE POP RECIPES EASY - FOODHOUSEHOME.COM
From foodhousehome.com
Prepare cake batter as instructed and add 1 vial of LorAnn lemon oil to batter. Bake as directed. Be sure to coat your baking pan with oil/cooking spray!! Allow cake to cool completely then …
See details
Prepare cake batter as instructed and add 1 vial of LorAnn lemon oil to batter. Bake as directed. Be sure to coat your baking pan with oil/cooking spray!! Allow cake to cool completely then …
See details
LEMON CAKE POPS RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
From stevehacks.com
Steps: Prepare the Cake: Preheat oven to 350°F. Grease and flour a 12-cup Bundt pan. Beat sugar, butter, and shortening in a large bowl with an electric mixer on medium speed until light …
See details
Steps: Prepare the Cake: Preheat oven to 350°F. Grease and flour a 12-cup Bundt pan. Beat sugar, butter, and shortening in a large bowl with an electric mixer on medium speed until light …
See details
LEMON CAKE POPS RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
1 1/2 sticks (12T) (170g) unsalted butter, softened: 1 1/2 cups (300g) sugar: 4 large eggs, room temperature (if cold, place in a bowl of warm water for 5 min.)
See details
1 1/2 sticks (12T) (170g) unsalted butter, softened: 1 1/2 cups (300g) sugar: 4 large eggs, room temperature (if cold, place in a bowl of warm water for 5 min.)
See details
LEMON CAKE POPS RECIPE: HOW TO MAKE LEMON CAKE POPS - 2022 ...
From pinterest.ca
Jun 25, 2022 - Learn how to make lemon cake pops with cream cheese frosting and white chocolate candy melt. Jun 25, 2022 - Learn how to make lemon cake pops with cream …
See details
Jun 25, 2022 - Learn how to make lemon cake pops with cream cheese frosting and white chocolate candy melt. Jun 25, 2022 - Learn how to make lemon cake pops with cream …
See details
Recently Recipes
