Lemon Cake With Lemon Meringue Frosting Recipes

More about "lemon cake with lemon meringue frosting recipes"

LEMON MERINGUE CAKE RECIPE: HOW TO MAKE IT - TASTE OF …

From tasteofhome.com
Jan 1, 2018 1 package lemon or yellow cake mix (regular size) 1 cup water 3 large eggs 1/3 cup canola oil FILLING: 1 cup sugar 3 …

5/5 (15)

Total Time 1 hr 5 mins

Category Desserts

Calories 347 per serving

Beat on low speed for 30 seconds. Beat on medium for 2 minutes. , Pour into two greased and floured 9-in. round baking pans.
Cool for 10 minutes; remove from pans to wire racks., For filling, in a large saucepan, combine the sugar, cornstarch and salt.

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LEMON MERINGUE CAKE - SUGAR SALT MAGIC

From sugarsaltmagic.com
Mar 14, 2023 Add the vanilla and beat through. In a medium bowl, combine the flour, cornflour, baking powder, baking soda and salt. Whisk well to combine. Swap to a spatula and add ⅓ of the flour mixture in the …
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LEMON MERINGUE CAKE RECIPE | WILLIAMS SONOMA TASTE

From blog.williams-sonoma.com
Jan 18, 2018 Directions. 1. To make the lemon curd, in a saucepan over medium heat, combine the egg yolks, sugar and lemon zest and juice. Cook, whisking often, until the mixture is thick enough to coat the back of …
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LEMON MERINGUE ANGEL CAKE RECIPE: HOW TO MAKE IT

From tasteofhome.com
Jan 19, 2022 Spread with lemon curd; replace cake top. For meringue, in a small bowl, beat egg whites and cream of tartar on medium until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until …
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LEMON MERINGUE CAKE RECIPE - BETTYCROCKER.COM

From bettycrocker.com
Aug 14, 2006 Heat oven to 325°F. Grease sides of two 9- or 8-inch round cake pans. Line bottoms of pans with cooking parchment paper. In medium bowl, beat cake flour, 3/4 cup sugar, the baking powder, salt, shortening, …
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LEMON MERINGUE LAYER CAKE | KITCHN

From thekitchn.com
May 18, 2022 Make the cake: Arrange a rack in the middle of the oven and heat to 350°F. Coat 2 (8- or 9-inch) round cake pans with butter, then line the bottom of each with a parchment paper round; set aside. Whisk the …
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LEMON CAKE RECIPE WITH LEMON CREAM CHEESE FROSTING

From wellplated.com
Apr 10, 2023 Personally, I prefer lemon cream cheese frosting to a lemon buttercream. Butter. Gives the frosting some structure and subtle richness. Powdered Sugar. Adds sweetness without taking it over the …
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LEMON MERINGUE CAKE - GEMMA’S BIGGER BOLDER BAKING

From biggerbolderbaking.com
Mar 30, 2017 Generously spread lemon curd between the layers of the cake. For the Meringue icing: Place the whites and sugar in the bowl. Whisk to combine. Place the bowl over a ban marie. Whisk constantly, …
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LEMON CAKE - PREPPY KITCHEN

From preppykitchen.com
Mar 27, 2019 1. In a medium mixing bowl, whisk together the flour, baking powder, baking soda, and salt. 2. In a large mixing bowl or the bowl of a stand mixer fitted with the paddle attachment. Beat the butter on medium …
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LEMON LAYER CAKE WITH LEMON CURD - SWEET & SAVORY

From sweetandsavorybyshinee.com
Apr 4, 2022 Whisk egg whites, sugar and lemon juice and gently cook it in a double boiler over simmering water until the mixture reaches 160°F. Then whip the egg white mixture with a whisk attachment until stiff peaks form, …
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LEMON CAKE WITH LEMON FROSTING RECIPE - GRACE PARISI

From foodandwine.com
Dec 11, 2015 Preheat the oven to 350°. Butter two 9-by-2-inch round cake pans and line with parchment paper; butter and dust with flour. In a bowl, mix the 3 cups of flour, baking powder, and salt.
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LEMON CAKE WITH LEMON MERINGUE BUTTERCREAM RECIPE

From foodnetwork.com
May 30, 2015 Preheat the oven to 350 degrees F. Grease 2 (9-inch) round cake pans. Line bottoms with buttered parchment paper and …

Reviews 2

Category Dessert

Author Tara Holman

Difficulty Advanced

Preheat the oven to 350 degrees F. Grease 2 (9-inch) round cake pans. Line bottoms with buttered parchment paper and dust with flour.
In the bowl of an electric mixer cream the butter and sugar for 3 to 5 minutes, until light and fluffy. Add the eggs 1 at a time, scraping down the bowl as needed. Add the lemon juice and zest and mix well.
In another large bowl, sift the flour, baking powder, baking soda and salt. Alternately beat in the dry ingredients and the milk to the batter in 3 parts, with dry ingredients at the beginning and the end. Mix until just combined.
Pour the batter equally into the 2 pans. Bake for 45 to 55 minutes, until the tops are browned and a toothpick comes out clean. Cool on a baking rack for 30 minutes, then turn the cakes out onto a rack to cool completely.

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LEMON MERINGUE CAKE RECIPE | FOOD NETWORK KITCHEN

From foodnetwork.com
Nov 16, 2016 For the lemon curd: 3/4 cup sugar 6 large egg yolks 1/3 cup fresh lemon juice 1 tablespoon finely grated lemon zest 1 …

4.6/5 (7)

Difficulty Easy

Author Food Network Kitchen

Steps 7

Make the lemon curd: Whisk the sugar, egg yolks, lemon juice, lemon zest, cornstarch and salt in a small saucepan over medium-low heat; cook, whisking occasionally, until the sugar dissolves. Continue cooking, whisking constantly, until thick, about 10 minutes. Whisk in the butter a few pieces at a time until melted, then strain through a fine-mesh sieve into a bowl. Press plastic wrap directly onto the surface and refrigerate until set, at least 2 hours.
Make the meringue: Whisk the egg whites and sugar in a heatproof bowl set over a saucepan of simmering water (do not let the bowl touch the water) until the mixture is warm and the sugar dissolves, 3 to 4 minutes. Remove the bowl from the pan; add the cream of tartar and vanilla and beat with a mixer on medium-high speed until stiff, glossy peaks form, 6 to 8 minutes.
Assemble the cake: Put 1 cake layer on a platter; spread the lemon curd on top, stopping about 1/2 inch from the edge. Top with the second cake layer and press down gently. Cover the cake with the meringue, using the back of a spoon to make swirly peaks. Brown the meringue with a kitchen torch. Serve immediately or refrigerate up to 1 day.
Preheat the oven to 350 degrees F. Butter two 9-inch-round cake pans and line the bottoms with parchment paper; butter the parchment and dust the pans with flour, tapping out the excess.

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LEMON CAKE WITH LEMON MERINGUE FROSTING - FOOD NETWORK

From foodnetwork.com

4/5 (25)

Category Dessert

Author Food Network Kitchen

Difficulty Intermediate

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LEMON MERINGUE PIE RECIPE | KARDEA BROWN | FOOD NETWORK

From foodnetwork.com
Press the mixture on the bottom and up the sides of a 10-inch pie plate. Bake until the crust is golden and set, 12 to 15 minutes. Remove from the oven and let cool. For the filling: …

Author Kardea Brown

Steps 8

Difficulty Intermediate

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NEW DUNKIN' DONUTS TREAT GIVES STARBUCKS A RUN FOR ITS MONEY

From delishably.com
1 day ago This dupe is sure to be a hit! To compete, the Bux' might need to start selling donuts. This looks incredible! Dunkin’ is now selling iced lemon loaf cake! It's a vibrant …
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THE BEST LEMON CAKE RECIPE - LIVE WELL BAKE OFTEN

From livewellbakeoften.com
May 4, 2021 If desired, you can substitute the lemon juice in the frosting with 1 and 1/2 teaspoons of pure lemon extract. Cake slices can be frozen once frosted, or you can …
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PINA | FOOD • DRINKS • EVENTS • CAMBRIDGE ON ... - INSTAGRAM

From instagram.com
102 likes, 5 comments - Pina | Food • Drinks • Events • Cambridge (@one2culinarystew) on Instagram: "Enjoyed @little_acre_kitchen Mother’s Day Afternoon Tea on Saturday night …
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LEMON BUTTERCREAM FROSTING RECIPE - WWW.WILTON.COM

From wilton.com
Apr 28, 2023 Add lemon juice and zest; beat well. Gradually add powdered sugar, one cup at a time, beating well on medium speed. Scrape sides and bottom of bowl often. When …
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CLODAGH MCKENNA'S CORONATION LEMON DRIZZLE CAKE | THIS MORNING

From itv.com
Apr 25, 2023 1. Pre-heat the oven to 160°C. Line a rectangular baking tin (30cm x 23cm) with parchment paper. 2. Place all the dry ingredients in a large bowl, make a well with …
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LEMON BLUEBERRY CAKE RECIPE - HOW TO MAKE LEMON BLUEBERRY CAKE

From thepioneerwoman.com
Apr 26, 2023 1 For the cake: Preheat the oven to 350°F. Step. 2 In a medium bowl, whisk together 2 3/4 cups flour, baking powder, baking soda, and salt. Step. 3 In a large bowl, …
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OUR BEST LEMON DESSERT RECIPES - THE NEW YORK TIMES

From nytimes.com
Apr 19, 2023 5. Lemon Sheet Cake With Buttercream Frosting. While waiting for the cake to cool, one commenter wrote, “the house smells like a bakery situated in a lemon grove.”
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LEMON CAKE WITH LEMON BUTTERCREAM FROSTING | BIGGER BOLDER …

From biggerbolderbaking.com
Apr 13, 2021 To Make the Lemon Cake: Preheat the oven to 350°F (180°C). Butter, flour, and line with parchment three 8-inch (20cm) round cake pans. Set aside. With an electric …
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MARY BERRY'S LEMON CAKE RECIPE - BBC FOOD

From bbc.co.uk
Drain, cut the lemons in half and remove any pips. Preheat the oven to 180C/350F/Gas 4 (160C fan). Place the lemons, including the skin, in a food processor and process until …
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ANGEL FOOD CAKE WITH LEMON MERINGUE ICING RECIPE - FOOD.COM

From food.com
1 tablespoon finely chopped lemon zest directions Preheat the oven to 325°F. Sift the flour, 3/4 cup of the sugar, salt and lemon zest together 3 times. Beat the egg whites, water, …
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HOMEMADE LEMON CAKE WITH LEMON FROSTING | THE RECIPE CRITIC

From therecipecritic.com
Jun 4, 2021 Dust the whole inside of the pan with flour and tap out the excess. In the bowl of a stand mixer sift together flour, baking powder, salt, baking soda, and 1 ¼ cups of …
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LEMON CAKE WITH FLUFFY, LESS-SWEET LEMON FROSTING

From recipetineats.com
Sep 17, 2021 Made with fresh lemon juice and zest. Not–too-sweet Lemon Frosting – Based on this frosting, which has gained a huge following, this lemon frosting is fluffy, …
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LEMON CAKE WITH LEMON FILLING AND LEMON BUTTER FROSTING

From food.com
Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8 inch round pans. Mix together the flour, baking powder and salt. Set aside. In a large bowl, cream …
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LEMON CAKE - TASTES BETTER FROM SCRATCH

From tastesbetterfromscratch.com
Jul 17, 2020 4. Combine. Alternately add in a little bit of the flour mixture and then the buttermilk, stirring between each addition. Divide batter evenly between the two prepared …
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ROYAL WEDDING CAKE RECIPE - THE WASHINGTON POST

From washingtonpost.com
Step 1. For the cake: Preheat the oven to 300 degrees. Use a little butter or baker’s spray to grease three 8-inch cake pans and line the bottoms with parchment paper.
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STRAWBERRY LEMON LAYER CAKE - SPRINKLE BAKES

From sprinklebakes.com
Apr 26, 2023 Preheat the oven to 350°F. Coat four 6-inch round cake pans with flour-based baking spray (or grease and flour pans). In the bowl of an electric mixer, whisk …
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BEST LEMON DESSERTS - RECIPES FROM NYT COOKING

From cooking.nytimes.com
Lemon Angel Food Cake With Preserved Lemon Curd Melissa Clark, Samantha Kincaid. 1 hour, plus 2 hours' chilling and cooling. Lemon Meringue Pots de Crème David Tanis. …
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