Lemon Curd For Canning Recipes
This is nice for a gift. Just be sure to include a note with the shelf life, as it only stores for a few months before it turns dark.
Recipe From food.com
Provided by Violet 2
Categories < 4 Hours
Time 1h15m
Yield 3-4 half pints, 3-4 serving(s)
Number Of Ingredients 6
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Web Feb 26, 2020 · Really? That’s a thing? Lemon curd has both eggs and butter, and I thought both of those were on the no-fly list for home …
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4.3/5 (102)
Estimated Reading Time 8 mins
Servings 3
- Prepare a water bath canner and bring it to 180 degrees. Hold it at that temperature (not boiling) while you prepare the lemon curd for canning.
- In the top bowl of the double boiler, off the heat, whisk the egg yolks and whole eggs. Add in the sugar and zest and whisk thoroughly. Finally, add in the lemon juice and chunks of cold butter.
- Place the bowl on top of the double boiler and heat while whisking constantly. Once the mixture reaches 170 degrees, remove from heat and continue whisking for another 5 minutes while the mixture thickens.
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Web Nov 25, 2023 · Sharing is caring! Canning lemon curd is a delicious way to preserve lemons right on your pantry shelf. This luscious spread is delicious right out of the jar, but …
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Web Making and canning your own Lemon curd (or Lime curd)( is easy and safe with this recipe! Lemon curd is a traditional British dessert topping, similar to custards (which as …
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