Lemon Pepper Boneless Pork Country Style Ribs With Bacon Recipes
This is such an easy recipe, I hated to post but it is so tender and time saving. Some of the simplest recipes are the best. Country ribs have quite a bit of meat on them.
Recipe From food.com
Provided by Montana Heart Song
Categories Pork
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 6
These ribs are oven-roasted. Select meaty, country-style ribs, back ribs cut from the blade and center section of the pork loin, or boneless ribs. Keep side dishes simple - grilled veggies, potato salad or coleslaw. A good rule of thumb is: Ribs are ready to eat when meat wiggles from bone. Recipe comes from a page ripped out of Grit magazine, back in 1994.
Recipe From food.com
Provided by silly sally
Categories Pork
Time 45m
Yield 6 serving(s)
Number Of Ingredients 12
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