Lemon Thyme Butter Recipes
This makes a perfect dipping sauce for artichokes.
Recipe From marthastewart.com
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 4
Make and share this Lemon Thyme Butter recipe from Food.com.
Recipe From food.com
Provided by AZPARZYCH
Categories Low Protein
Time 20m
Yield 1 cup butter, 10-20 serving(s)
Number Of Ingredients 10
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Jul 6, 2015 Place the butter in a food processor with the shallots, garlic, thyme leaves, anchovies, lemon zest and lemon juice. Puree until …
- Place the butter in a food processor with the shallots, garlic, thyme leaves, anchovies, lemon zest and lemon juice. Puree until smooth.
- With the motor running, drizzle the olive oil into the butter. Transfer the butter to a bowl and fold in the parsley and paprika and season with salt and pepper.
- Roll up the butter in parchment paper to form a log and refrigerate until firm, about 2 hours, for easy slicing and portioning. The butter can also be frozen for up to 4 weeks.
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Similar Recipes. Sauces and Dressings. Lemon-Thyme Butter. Desserts. Coffee Butter Almond Ice Cream. Desserts. Hazelnut Butter Cookies. Desserts. Citrus Butter …
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