Lentil Escarole Soup Cooks Illustrated Recipes
This hearty and healthy soup is wonderful all winter long.
Recipe From marthastewart.com
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Number Of Ingredients 12
This was yummy! I wanted to try something new and decided on this and was glad I did. Cook's Illustrated/America's Test Kitchen seldom ever lets me down. I served this over large croutons I made from stale bread I had in the freezer by cutting it into large cubes and toasting/drying it out in the oven.
Recipe From food.com
Provided by Twiggyann
Categories Clear Soup
Time 1h25m
Yield 6 serving(s)
Number Of Ingredients 16
The combination of legumes and bitter greens like escarole is common in southern Italy. Escarole is a bitter lettuce that looks a little bit like frisée but with wider, tougher leaves. It's high in vitamin A and a good source of iron and potassium. This recipe is adapted from one in "Cucina Rustica," by Evan Kleiman and Viana La Place. If you can't find escarole, you can substitute any hearty green.
Recipe From cooking.nytimes.com
Provided by Martha Rose Shulman
Categories dinner, easy, lunch, weekday, soups and stews, appetizer, main course
Time 1h10m
Yield Serves four to six
Number Of Ingredients 13
Turn a leftover roast chicken or store-bought rotisserie chicken into a hearty dinner soup in just about half an hour, then add a nice dose of brightness to it with lots of fresh dill and lemon juice.
Recipe From epicurious.com
Provided by Anna Stockwell
Categories Soup/Stew Chicken Sweet Potato/Yam Lentil Celery Garlic Escarole Dill Lemon Juice Wheat/Gluten-Free Quick and Healthy Healthy Winter Dinner
Yield 4-6 servings
Number Of Ingredients 11
By Michele Scicolone. This is one of our family favorites. We serve this for dinner with some bruschetta or olive bread.
Recipe From food.com
Provided by Raqstar
Categories Lentil
Time 1h35m
Yield 6-8 serving(s)
Number Of Ingredients 11
More about "lentil escarole soup cooks illustrated recipes"
LENTIL AND ESCAROLE SOUP – LEITE'S CULINARIA
From leitesculinaria.com
Mar 17, 2019 Stir in the escarole, a handful at a time, and cook until wilted, about 5 minutes or so. If you prefer a brothier consistency to your …
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Mar 17, 2019 Stir in the escarole, a handful at a time, and cook until wilted, about 5 minutes or so. If you prefer a brothier consistency to your …
5/5 (2)
Total Time 1 hr 25 mins
Category Sides
Calories 595 per serving
- In a Dutch oven or large pot over medium heat, warm the oil until shimmering. Add the onion, carrot, celery, and 1/2 teaspoon salt and cook until the vegetables are softened and lightly browned, 10 to 15 minutes. [Editor’s Note: Yes, that’s a lot of oil for not a lot of vegetables. We’re asking you to take a leap of faith here. The generous amount of oil lends the finished soup an unmistakable richness that we suspect you’ll appreciate.]
- Stir in the garlic and parsley and cook until fragrant, about 30 seconds. Stir in the broth or stock, water, lentils, tomatoes and their juice, Parmigiano rind, if using, and bay leaves and bring to simmer. Reduce the heat to medium-low and cover, leaving the lid slightly ajar. Simmer until the lentils are tender, 25 to 30 minutes if using brown lentils and about 1 hour if using Umbrian lentils.
- Remove and discard the Parmigiano rind, if using, as well as the bay leaves. Stir in the escarole, a handful at a time, and cook until wilted, about 5 minutes or so. If you prefer a brothier consistency to your soup, add more hot broth as desired. Season with salt and pepper to taste.
- Ladle the soup into bowls and drizzle with extra oil, if desired. Pass the grated Parmigiano-Reggiano on the side.
LENTIL AND ESCAROLE SOUP | AMERICA'S TEST KITCHEN RECIPE
From americastestkitchen.com
1 onion, chopped fine 1 carrot, peeled and chopped fine 1 celery rib, chopped fine Salt and pepper 6 garlic clove, sliced thin 2 tablespoons …
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1 onion, chopped fine 1 carrot, peeled and chopped fine 1 celery rib, chopped fine Salt and pepper 6 garlic clove, sliced thin 2 tablespoons …
4.4/5 (5)
Servings 6
Cuisine Italian
Category Main Courses, Soups
SLOW-COOKER MEDITERRANEAN LENTIL SOUP RECIPE - FOOD …
From foodnetwork.com
Cook until the lentils are tender, on high for 4 hours or low for 8 hours. Stir in the escarole, lemon zest and juice and let sit 5 to 10 minutes. Season …
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Cook until the lentils are tender, on high for 4 hours or low for 8 hours. Stir in the escarole, lemon zest and juice and let sit 5 to 10 minutes. Season …
Author Jeff Mauro
Difficulty Easy
FRENCH LENTIL SOUP WITH ESCAROLE - STRIPED SPATULA
From stripedspatula.com
Feb 12, 2018 Made with Le Puy lentils, red wine, leeks and escarole, this French Lentil Soup is a hearty, warm, and comforting recipe that only takes a little over an hour from prep to table. French Lentil Soup Some days ( …
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Feb 12, 2018 Made with Le Puy lentils, red wine, leeks and escarole, this French Lentil Soup is a hearty, warm, and comforting recipe that only takes a little over an hour from prep to table. French Lentil Soup Some days ( …
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LENTIL SOUP WITH ITALIAN SAUSAGE AND ESCAROLE - EPICURIOUS
From epicurious.com
Sep 16, 2008 Step 1. Simmer lentils, water, broth, bay leaf, and half of garlic in a 4-quart pot, uncovered, 12 minutes. Step 2. Meanwhile, heat oil in a wide heavy 5- to 6-quart pot over medium-high heat ...
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Sep 16, 2008 Step 1. Simmer lentils, water, broth, bay leaf, and half of garlic in a 4-quart pot, uncovered, 12 minutes. Step 2. Meanwhile, heat oil in a wide heavy 5- to 6-quart pot over medium-high heat ...
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LENTIL-ESCAROLE SOUP RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
Save this Lentil-escarole soup recipe and more from Vegetables Illustrated: An Inspiring Guide with 700+ Kitchen-Tested Recipes to your own online collection at …
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Save this Lentil-escarole soup recipe and more from Vegetables Illustrated: An Inspiring Guide with 700+ Kitchen-Tested Recipes to your own online collection at …
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BEST LENTIL ESCAROLE SOUP COOKS ILLUSTRATED RECIPES
From alicerecipes.com
2 tablespoons extra virgin olive oil: 1 small onion, finely chopped: 1 large or 2 small carrots, cut in small dice: 3 to 4 garlic cloves, minced: 1/4 teaspoon red pepper flakes
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2 tablespoons extra virgin olive oil: 1 small onion, finely chopped: 1 large or 2 small carrots, cut in small dice: 3 to 4 garlic cloves, minced: 1/4 teaspoon red pepper flakes
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LENTIL AND ESCAROLE SOUP RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
Save this Lentil and escarole soup recipe and more from Cook's Illustrated Magazine Special Issue: Soups & Stews (Winter 2010) to your own online collection at …
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Save this Lentil and escarole soup recipe and more from Cook's Illustrated Magazine Special Issue: Soups & Stews (Winter 2010) to your own online collection at …
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LENTIL AND ESCAROLE SOUP RECIPE | EPICURIOUS.COM
From epicurious.com
Sep 28, 2015 Ingredients. 2 tablespoons extra virgin olive oil; 1 small onion, finely chopped; 1 large or 2 small carrots, cut in small dice; 3 to 4 garlic cloves, minced
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Sep 28, 2015 Ingredients. 2 tablespoons extra virgin olive oil; 1 small onion, finely chopped; 1 large or 2 small carrots, cut in small dice; 3 to 4 garlic cloves, minced
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LENTIL WITH ESCAROLE AND SAUSAGE SOUP - CAMPBELLS FOOD SERVICE …
From campbellsfoodservice.ca
Real Food. Transparency. Our Purpose. Our Story. MyPantry. Contact Us. 1-800-461-SOUP(7687) YouTube; Facebook; LinkedIn; Campbell’s; Campbell’s Classic Soups; …
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Real Food. Transparency. Our Purpose. Our Story. MyPantry. Contact Us. 1-800-461-SOUP(7687) YouTube; Facebook; LinkedIn; Campbell’s; Campbell’s Classic Soups; …
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LENTIL-ESCAROLE SOUP - COOK WITH BRENDA GANTT
From cookwithbrendagantt.com
Apr 9, 2023 INGREDIENTS: ¼ cup extra-virgin olive oil, plus extra for serving 1 onion, chopped fine 1 carrot, peeled and chopped fine 1 celery rib, chopped fine Salt and …
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Apr 9, 2023 INGREDIENTS: ¼ cup extra-virgin olive oil, plus extra for serving 1 onion, chopped fine 1 carrot, peeled and chopped fine 1 celery rib, chopped fine Salt and …
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LENTIL AND ESCAROLE SOUP RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
Save this Lentil and escarole soup recipe and more from Cook’s Illustrated Magazine Special Issue: Best Soups and Stews from Around the World (2017): Special Collector’s …
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Save this Lentil and escarole soup recipe and more from Cook’s Illustrated Magazine Special Issue: Best Soups and Stews from Around the World (2017): Special Collector’s …
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FOODCOMBO
LENTIL & ESCAROLE SOUP (COOK’S ILLUSTRATED) - LUNCHLEE
From lunchlee.com
Jan 22, 2023 I wanted to try something new and decided on this and was glad I did. Cook's Illustrated/America's Test Kitchen seldom ever lets me down. I s. Lunchlee. Fast Lunch …
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Jan 22, 2023 I wanted to try something new and decided on this and was glad I did. Cook's Illustrated/America's Test Kitchen seldom ever lets me down. I s. Lunchlee. Fast Lunch …
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RED LENTIL SOUP WITH WARM SPICES | COOK'S ILLUSTRATED RECIPE
From cooksillustrated.com
1 garlic clove, minced 4 cups chicken broth 2 cups water 10 ½ ounces (1 1/2 cups) red lentils, picked over and rinsed 2 tablespoons lemon juice, plus extra for seasoning 1 ½ …
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1 garlic clove, minced 4 cups chicken broth 2 cups water 10 ½ ounces (1 1/2 cups) red lentils, picked over and rinsed 2 tablespoons lemon juice, plus extra for seasoning 1 ½ …
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LENTIL AND ESCAROLE SOUP - PREVENTION
From prevention.com
Mar 10, 2016 In a Dutch oven, combine the onions, carrots, vinegar, garlic, and oil. Cook, stirring, over medium-high heat for 5 minutes, or until the vegetables soften slightly.
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Mar 10, 2016 In a Dutch oven, combine the onions, carrots, vinegar, garlic, and oil. Cook, stirring, over medium-high heat for 5 minutes, or until the vegetables soften slightly.
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LENTIL ESCAROLE SOUP COOKS ILLUSTRATED- WIKIFOODHUB
From wikifoodhub.com
Increase the heat to medium high, add the broth, water, tomatoes, lentil, Parmesan rind & bay leaves and bring to a boil. Reduce heat, cover, and simmer for 1 hour - 1 1/4 hours …
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Increase the heat to medium high, add the broth, water, tomatoes, lentil, Parmesan rind & bay leaves and bring to a boil. Reduce heat, cover, and simmer for 1 hour - 1 1/4 hours …
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LENTIL AND ESCAROLE SOUP | AMERICA'S TEST KITCHEN RECIPE
From americastestkitchen.com
WHY THIS RECIPE WORKS These superior lentils aren't abundant—a factor that contributes to their prized status. Often paired with the region's exceptional sausage, …
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WHY THIS RECIPE WORKS These superior lentils aren't abundant—a factor that contributes to their prized status. Often paired with the region's exceptional sausage, …
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