Lentils And Potatoes Curry Recipes
A tasty vegetarian curry that only gets better -- so if you have made too much save it for a day or two!
Recipe From food.com
Provided by vtgirlindublin
Categories Potato
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 13
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How to make potato lentil curry: Cook the onions until tender, then add the lentils, potatoes, and 4 cups water. Bring to a boil, then simmer for 20 …
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How to make potato lentil curry: Cook the onions until tender, then add the lentils, potatoes, and 4 cups water. Bring to a boil, then simmer for 20 …
5/5 (6)
Total Time 45 mins
Category Main Dish
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- Pick over and rinse the lentils, then add to the pot. Add 4 cups of water and raise the heat to high.
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Ingredients. 1 large onion, finely chopped. 2 tablespoons (30 ml) olive oil. 2 cloves garlic, finely chopped. 1 tablespoon (15 ml) garam masala. …
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Add the water, potatoes, lentils, curry, turmeric, ginger, and salt. Bring the mixture to a boil. Reduce the heat to low, cover, and simmer for 30-40 minutes, or until the lentils are cooked through. Add the peas and spinach. …
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Add the water, potatoes, lentils, curry, turmeric, ginger, and salt. Bring the mixture to a boil. Reduce the heat to low, cover, and simmer for 30-40 minutes, or until the lentils are cooked through. Add the peas and spinach. …
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1 large potato — peeled and cut into bite-size cubes ½ cup red lentils 14 oz (400g) canned tomatoes — chopped 1 cup coconut milk 1 cup vegetable or chicken stock 1 teaspoon garam masala 1 teaspoon salt 1 teaspoon brown …
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1 large potato — peeled and cut into bite-size cubes ½ cup red lentils 14 oz (400g) canned tomatoes — chopped 1 cup coconut milk 1 cup vegetable or chicken stock 1 teaspoon garam masala 1 teaspoon salt 1 teaspoon brown …
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Instructions Tap the cardamon pods with the pestle to open the pods. Remove the seeds. Heat a dry pan over low heat, add the cardamom... Heat the oil in a large saute pan. …
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Veggie Lentil Curry. Wash, chop and prepare all ingredients. In a large skillet, heat 1 tablespoon olive oil over medium high. Add the garlic, onion, zucchini, carrots, kale, red bell pepper, red …
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In this vegetarian main inspired by Indian dal, lentils are cooked with an aromatic blend of Thai spices — fresh ginger, turmeric, red curry paste and chile — then simmered in coconut milk …
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Steps: Put the curry powder into a large saucepan, then toast over a medium heat for 2 mins. Add the olive oil, stirring as the spice sizzles in the pan.
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1 tbsp medium curry powder. 100g red or green lentil, or a mixture. 2 medium sweet potatoes, peeled and cut into chunks. 500ml vegetable stock. 400g can chopped tomato. 400g can …
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1 tbsp medium curry powder. 100g red or green lentil, or a mixture. 2 medium sweet potatoes, peeled and cut into chunks. 500ml vegetable stock. 400g can chopped tomato. 400g can …
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Add the potato and lentils and stir to coat with the spice mixture. Add the tomatoes, coconut milk, stock, garam masala, salt and sugar, bring to the boil and cover with a lid. Reduce the heat to …
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