Lentils With Lovage Recipes
This is low in fat and high in protein and fiber, seasoned with lovage adding it flavor of anise and celery and helps reduce flatulence or colic by expelling gas.
Recipe From food.com
Provided by Rita1652
Categories Grains
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
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HOW TO GROW & USE LOVAGE: 12 RECIPES YOU'VE GOT TO …
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- Lovage Tea. Lovage tea, served hot or iced, is an invigorating beverage indeed! To make, steep 1 teaspoon of finely chopped lovage leaves or shredded roots in a cup of boiling water for 5 minutes.
- Sautéed Lovage Stalks. For a quick and easy side dish, the large and hollow lovage stalks can be sautéed much like celery. Fry up 1-inch lengths of lovage stalks in butter or olive oil, and add a little salt and pepper to season.
- Creamy Lovage Soup. A lovely soup imbued with the flavors of spring, this recipe includes green onions, yellow onions, russet potatoes, bone broth, and finely chopped lovage leaves.
- Lovage and Lemon Roasted Chicken. For next level zest, this bone-in chicken recipe is baked on a bed of lovage leaves with thinly sliced lemons and a few more lovage leaves slipped under the chicken skin.
- Potato Salad with Lovage. Fresh chopped lovage leaves added to the potato salad mix makes for a bold and intense chilled side dish. Get the recipe from BBC Food.
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The anise, celery flavor of the lovage works really well. Lovage is great when cooking lentils- sweat a few leaves with onions , then let the lentils cook slowly with the lovage. Pesto is traditionally made with basil, but …
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Jan 28, 1996 10 min Cook 15 min Ready 30 min Low Fat, Low in Saturated Fat, Low …
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Jan 28, 1996 10 min Cook 15 min Ready 30 min Low Fat, Low in Saturated Fat, Low …
4.5/5 (4)
Total Time 30 mins
Servings 4
Calories 257 per serving
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