Light Cranberry Pear Sauce Recipes
Skip the canned variety and whip up this naturally delicious chunky cranberry sauce instead. Pears and dried cherries give it an extra touch of natural sweetness, allowing you to cut down on added sugar.
Recipe From marthastewart.com
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 35m
Yield Makes 4 cups
Number Of Ingredients 4
This is a light recipe from Martha Stewart which I have changed slightly. The addition of the cherries, pears and fruit juice adds natural sweetness which allows you to decrease the amount of sugar from the traditional cranberry sauce recipes. Sounds delish and I bet a pinch or two of ginger would be fabulous in here as well.
Recipe From food.com
Provided by januarybride
Categories Berries
Time 20m
Yield 4 cups, 8 serving(s)
Number Of Ingredients 6
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In a large saucepan, combine the pears, water, ginger and cinnamon. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Stir in cranberries and …
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In a large saucepan, combine the pears, water, ginger and cinnamon. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Stir in cranberries and …
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Estimated Reading Time 50 secs
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Total Time 30 mins
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Servings. Mix the cranberries, pears, sugar, ginger, cinnamon, and orange juice in a saucepan, at medium heat until it boils. Reduce to low heat, until all the cranberries have been broken. Dissolve the corn starch in water and …
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Bring all the ingredients to a boil on high heat in a medium saucepan. When boiling, reduce heat and simmer for about 15 minutes, or until the cranberries burst and the sauce …
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Bring all the ingredients to a boil on high heat in a medium saucepan. When boiling, reduce heat and simmer for about 15 minutes, or until the cranberries burst and the sauce …
4.9/5 (17)
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Calories 61 per serving
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From food.com
directions. In a medium saucepan, combine sugar, water and ginger root. Bring to boiling, stirring to dissolve sugar. Simmer, uncovered, 5 minutes. Add cranberries and pears …
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directions. In a medium saucepan, combine sugar, water and ginger root. Bring to boiling, stirring to dissolve sugar. Simmer, uncovered, 5 minutes. Add cranberries and pears …
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Total Time 30 mins
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From webetutorial.com
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From wholefoodsmarket.com
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From kathysiegel.com
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