Limpa Bread Recipes
This is a traditional Swedish rye bread. Be sure that the seeds you use for this bread are fresh. You may substitute rye flour for the whole wheat flour, however, it will affect the taste. I prefer whole wheat. Also, gluten, a very important ingredient in this recipe, may be found in most gourmet food stores or health food stores. Barley malt can be substituted for molasses. Enjoy!
Recipe From allrecipes.com
Provided by MARBALET
Categories Bread Yeast Bread Recipes
Yield 15
Number Of Ingredients 14
This homemade Swedish rye bread is easy to make if you follow the step-by-step directions. It is a traditional bread of Sweden - laced with brown sugar, molasses, caraway seeds, and orange peel. Try it toasted with lots of sweet butter or sprinkle it with grated Cheddar cheese and broil until cheese is melted and browned. It's also good for a simple ham and cheese sandwich!
Recipe From food.com
Provided by JackieOhNo
Categories Breads
Time 3h35m
Yield 2 loaves
Number Of Ingredients 14
This is a distinct and delicious bread. Boiling the seeds first really mellows their flavor. This has been passed down and around in our community for generations. It's really good!
Recipe From food.com
Provided by Kaarin
Categories Yeast Breads
Time 1h
Yield 4 loaves
Number Of Ingredients 11
Limpa bread is a traditional Swedish rye bread which is flavored with molasses, anise, and orange peel. Limpa bread is moist and extremely flavorful with a rich, almost intoxicating odor. This bread is extremely popular in Sweden and in areas with a large Swedish population. This recipe is also easily made into rolls, if you wish. From the Minnesota Scandinavian chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Recipe From food.com
Provided by Molly53
Categories Yeast Breads
Time 3h
Yield 4 loaves
Number Of Ingredients 13
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Oct 29, 2021 Limpa (Swedish for “loaf of bread”) is a sweet bread made from rye flour, and is typical of Scandinavian, specifically Swedish, …
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Sep 24, 2022 Cover with a damp kitchen towel or piece of plastic wrap. Let rise in a warm area until somewhat puffy, about 1 hour. Line a baking sheet with parchment paper. Place dough on the baking …
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Nov 18, 2016 Ingredients Deselect All 2/3 cup molasses 2 1/2 cups water 2/3 cup firmly packed brown sugar 1 tablespoon ground fennel 2 teaspoons salt 1/4 cup …
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Nov 18, 2016 Ingredients Deselect All 2/3 cup molasses 2 1/2 cups water 2/3 cup firmly packed brown sugar 1 tablespoon ground fennel 2 teaspoons salt 1/4 cup …
4/5 (18)
Author Swedish Bakery
Cuisine European
Difficulty Intermediate
- In a saucepan, mix together molasses, water, brown sugar, fennel, and salt. Bring to boiling point, then gently cook, uncovered, for 5 minutes. Remove from heat and add shortening. Let stand until lukewarm.
- Dissolve yeast in 1/2 cup lukewarm water. Add cooled molasses mixture and mix well. Stir in the rye flour. Beat until smooth. Cover and let rise at room temperature overnight, about 9 to 10 hours.
- In the morning add 5 cups white flour, and place remaining 1/2 cup on a pastry cloth or board for kneading. Turn out the dough and knead until smooth and elastic. Place in greased bowl, cover, and let rise until double in size, 2 to 2 1/2 hours.
- Cut dough in half and shape into 2 loaves (round is more traditional). Place in 2 greased 9 inch pie pans. Cover with a clean cloth and let rise until light, about 2 hours.
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From merriam-webster.com
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From delightedcooking.com
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Apr 21, 2023 To make Limpa bread, combine one and one half cups all purpose flour, one half cup rye flour, one tablespoon of sugar, one package of dry yeast, two teaspoons of …
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From epicurious.com
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