Linguine Alla Vongole Recipes
Recipe From foodnetwork.com
Provided by Food Network
Categories appetizer
Time 40m
Yield 4 servings
Number Of Ingredients 9
Recipe From foodnetwork.com
Provided by Food Network
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 9
Recipe From cooking.nytimes.com
Provided by Molly O'Neill
Categories dinner, pastas, main course
Time 20m
Yield Four servings
Number Of Ingredients 9
More about "linguine alla vongole recipes"
LINGUINE PASTA ALLE VONGOLE (LINGUINE WITH …
From the-pasta-project.com
Jun 23, 2018 320-400 g linguine (11-14oz) or vermicelli or spaghetti 800 g fresh clams (1.8lbs) about 200g/7oz per person 3-5 garlic …
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Jun 23, 2018 320-400 g linguine (11-14oz) or vermicelli or spaghetti 800 g fresh clams (1.8lbs) about 200g/7oz per person 3-5 garlic …
Ratings 37
Category Main Course
Cuisine Campania, Italian, Southern Italian
Total Time 40 mins
- Chop the peeled garlic and parsley finely. If using a whole fresh or dried red chili chop finely too. Remove the seeds to make it milder. Be careful not to touch your eyes or mouth after doing this and wash your hands well before continuing to cook.
- Wash the clams in cold water and remove any with broken shells. Some kinds of clams need a lot of rinsing if they have sand in them. But you can also filter the liquid after you have precooked them, so don’t worry so much about the sand.
- Put a pot of water on to boil for the pasta. When it starts to boil add the pasta. You probably don’t need salt as the clams will already be a little salty.
- While the water is boiling for the pasta, put the clams in a deep frying pan and cook covered over a medium to high heat until they have opened. (about 5 minutes)
PASTA ALLE VONGOLE RECIPE | VALERIE …
From foodnetwork.com
Nov 21, 2016 Ingredients Deselect All 2 tablespoons extra-virgin olive oil 1 clove garlic, minced 1/8 teaspoon red pepper flakes 1/3 cup …
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Nov 21, 2016 Ingredients Deselect All 2 tablespoons extra-virgin olive oil 1 clove garlic, minced 1/8 teaspoon red pepper flakes 1/3 cup …
5/5 (11)
Category Main-Dish
Author Valerie Bertinelli
Difficulty Easy
- Heat the oil in a large saute pan with a tight-fitting lid over medium-low heat. Add the garlic and pepper flakes and saute until fragrant. Don't let the garlic brown. Add the white wine and clams, increase the heat to high and cover the pan. Cook, stirring occasionally, until all of the clams have opened, about 8 minutes. As the clams open, transfer them to a large bowl. When all of the clams are removed, reduce the heat to medium low, add the oregano and swirl in the butter. Season with salt and pepper.
- Meanwhile, bring a pot of generously salted water to a boil. Cook the linguine according to the package direction. Using tongs, transfer the linguine to the saute pan with the clam juice and toss to coat. Turn off the heat and add the clams and any juices that have collected in the bowl. Using tongs, turn the linguine to coat it with the sauce. Top with parsley. Serve immediately.
SPAGHETTI ALLE VONGOLE RECIPE - GREAT ITALIAN CHEFS
From greatitalianchefs.com
Jan 25, 2019 Ingredients Metric Imperial Spaghetti alle vongole 1kg clams 350g of spaghetti 3 tbsp of extra virgin olive oil 3 garlic …
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Jan 25, 2019 Ingredients Metric Imperial Spaghetti alle vongole 1kg clams 350g of spaghetti 3 tbsp of extra virgin olive oil 3 garlic …
Category Main
Total Time 25 mins
Estimated Reading Time 2 mins
SPAGHETTI VONGOLE RECIPE | FOOD NETWORK
From foodnetwork.com
Add the pepper flakes and crushed tomatoes, season with salt and cook until the tomatoes are slightly softened, about 5 minutes. Add …
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Add the pepper flakes and crushed tomatoes, season with salt and cook until the tomatoes are slightly softened, about 5 minutes. Add …
Author Christian Petroni
Steps 3
Difficulty Easy
SPAGHETTI ALLE VONGOLE - WIKIPEDIA
From en.wikipedia.org
In the Liguria region of Italy, east of Genoa, Spaghetti alle vongole (veraci) means spaghetti with tiny baby clams in the shell, no more than the size of a thumbnail, with a white wine/ garlic sauce. …
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In the Liguria region of Italy, east of Genoa, Spaghetti alle vongole (veraci) means spaghetti with tiny baby clams in the shell, no more than the size of a thumbnail, with a white wine/ garlic sauce. …
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SPAGHETTI VONGOLE RECIPE | JAMIE OLIVER …
From jamieoliver.com
Put a large pan with a lid on a high heat and let it heat up. Finely slice the parsley stalks, then put them to one side and roughly chop the leaves. Peel and chop the garlic, quarter the tomatoes and get your …
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Put a large pan with a lid on a high heat and let it heat up. Finely slice the parsley stalks, then put them to one side and roughly chop the leaves. Peel and chop the garlic, quarter the tomatoes and get your …
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LINGUINE VONGOLE | PASTA RECIPES | JAMIE …
From jamieoliver.com
Ingredients 150 g dried linguine 2 cloves of garlic 1 bunch of fresh flat-leaf parsley 500 g clams , scrubbed, from sustainable sources olive oil 1 pinch of dried red chilli flakes 125 ml dry white wine extra virgin …
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Ingredients 150 g dried linguine 2 cloves of garlic 1 bunch of fresh flat-leaf parsley 500 g clams , scrubbed, from sustainable sources olive oil 1 pinch of dried red chilli flakes 125 ml dry white wine extra virgin …
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SPAGHETTI ALLE VONGOLE RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
Method STEP 1 Put the water for the spaghetti on to boil. Rinse the clams in several changes of cold water. Discard any that are open or damaged. Cover the tomatoes with boiling water, leave for 1 min, …
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Method STEP 1 Put the water for the spaghetti on to boil. Rinse the clams in several changes of cold water. Discard any that are open or damaged. Cover the tomatoes with boiling water, leave for 1 min, …
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PASTA ALLA VONGOLE RECIPE | GOOD. FOOD. STORIES.
From goodfoodstories.com
Dec 23, 2020 Pasa alla vongole, or pasta with clam sauce, is a traditional Italian dish from the coast. Fresh clams make the difference. Ingredients 1/2 pound spaghetti, linguini, or fettuccini 1 tablespoon …
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Dec 23, 2020 Pasa alla vongole, or pasta with clam sauce, is a traditional Italian dish from the coast. Fresh clams make the difference. Ingredients 1/2 pound spaghetti, linguini, or fettuccini 1 tablespoon …
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LINGUINE ALLE VONGOLE RECIPE | EATINGWELL
From eatingwell.com
1 (16 ounce) package linguine, preferably whole-wheat Directions Step 1 Heat oil and butter in a large pot over medium-high heat. Add garlic and scallions; cook, stirring frequently, until soft, 2 to 4 …
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1 (16 ounce) package linguine, preferably whole-wheat Directions Step 1 Heat oil and butter in a large pot over medium-high heat. Add garlic and scallions; cook, stirring frequently, until soft, 2 to 4 …
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LINGUINE CON VONGOLE RECIPE | RECIPE - RACHAEL …
From rachaelrayshow.com
Nov 5, 2021 1 pound linguine 1 handful of micro celery or celery tops, chopped Yield Serves: 4 to 6 Preparation If using fresh clams or cockles, put them in a bowl of iced salted water and let sit for 30 …
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Nov 5, 2021 1 pound linguine 1 handful of micro celery or celery tops, chopped Yield Serves: 4 to 6 Preparation If using fresh clams or cockles, put them in a bowl of iced salted water and let sit for 30 …
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CLAM LINGUINE (LINGUINE ALLE VONGOLE) RECIPE | FOOD NETWORK
From foodnetwork.com
Made with delicious garlic and white wine sauce, this clam linguine is perfect for seafood and pasta lovers alike. Save Recipe Ingredients Deselect All Pasta: 1 cup plus 2 …
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Made with delicious garlic and white wine sauce, this clam linguine is perfect for seafood and pasta lovers alike. Save Recipe Ingredients Deselect All Pasta: 1 cup plus 2 …
Author Mary Berg
Steps 9
Difficulty Easy
LINGUINE CON LE VONGOLE RECIPE | TYLER FLORENCE | FOOD …
From foodnetwork.com
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5/5 (36)
Category Main-Dish
Author Tyler Florence
Difficulty Intermediate
SPAGHETTI ALLE VONGOLE RECIPE | EPICURIOUS
From epicurious.com
Apr 12, 2011 Step 1. Bring 3 quarts water to a boil in a 5 quart pot. Season lightly with salt; add pasta and cook, stirring occasionally, until about 2 minutes before tender.
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Apr 12, 2011 Step 1. Bring 3 quarts water to a boil in a 5 quart pot. Season lightly with salt; add pasta and cook, stirring occasionally, until about 2 minutes before tender.
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LINGUINE ALLE VONGOLE RECIPE : SBS FOOD
From sbs.com.au
Heat olive oil in a wide, flat frying pan over high heat. Fry the garlic and anchovies. When oil is sizzling, add the clams and the parsley. Cook for about 2-3 minutes and when the …
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Heat olive oil in a wide, flat frying pan over high heat. Fry the garlic and anchovies. When oil is sizzling, add the clams and the parsley. Cook for about 2-3 minutes and when the …
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LINGUINE ALLE VONGOLE - VINCENZO'S PLATE
From vincenzosplate.com
Apr 11, 2021 Large pot (for boiling pasta) Hand sieve knife Ingredients 300 grams Linguine pasta ½ glass White wine Prosecco 1 kg Vongole Small bunch Fresh parsley …
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Apr 11, 2021 Large pot (for boiling pasta) Hand sieve knife Ingredients 300 grams Linguine pasta ½ glass White wine Prosecco 1 kg Vongole Small bunch Fresh parsley …
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SPAGHETTI ALLE VONGOLE RECIPE | BON APPéTIT
From bonappetit.com
Apr 11, 2010 Preparation. Step 1. Bring 3 quarts water to a boil in a 5-qt. pot. Season lightly with salt; add pasta and cook, stirring occasionally, until about 2 minutes before …
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Apr 11, 2010 Preparation. Step 1. Bring 3 quarts water to a boil in a 5-qt. pot. Season lightly with salt; add pasta and cook, stirring occasionally, until about 2 minutes before …
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HOW TO MAKE PERFECT LINGUINE ALLE VONGOLE - DAYS OF JAY
From daysofjay.com
A classic of the Italian kitchen; Linguine Alle Vongole with fresh clams, sweet cherry tomatoes, garlic and olive oil will never go out of fashion. Perfect for long, Italian style …
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A classic of the Italian kitchen; Linguine Alle Vongole with fresh clams, sweet cherry tomatoes, garlic and olive oil will never go out of fashion. Perfect for long, Italian style …
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[I ATE] LINGUINE ALLE VONGOLE : R/FOOD - REDDIT.COM
From reddit.com
ThePieous is a pie maker extraordinaire, famous for her Pie-art and Piescrapers, you may well have seen her pies here on r/Food, on her Instagram, website, her book or from her …
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ThePieous is a pie maker extraordinaire, famous for her Pie-art and Piescrapers, you may well have seen her pies here on r/Food, on her Instagram, website, her book or from her …
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LINGUINE ALLE VONGOLE | RICARDO
From ricardocuisine.com
In a large pot of salted boiling water, cook the linguini until al dente. Drain. Meanwhile, in a large skillet over medium-high heat, soften the shallots, garlic and chili pepper in the oil. …
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In a large pot of salted boiling water, cook the linguini until al dente. Drain. Meanwhile, in a large skillet over medium-high heat, soften the shallots, garlic and chili pepper in the oil. …
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