Linguine With Shrimp Scampi Barefoot Contessa Ina Garten Recipes
This is a light pasta dish with plenty of shrimp, garlic, and lemon. I have reduced the amount of lemon and salt from the original recipe to suit my DBF's tastes. The leftovers are just as good heated up in the microwave the next day.
Recipe From food.com
Provided by cookiedog
Categories Spring
Time 25m
Yield 3 serving(s)
Number Of Ingredients 14
This can't be any easier! I do add more garlic, capers, white wine and double the sauce because we like sauce. Show: Barefoot Contessa Episode: Pasta Bella
Recipe From food.com
Provided by Luvs 2 Cook
Categories < 30 Mins
Time 30m
Yield 3 serving(s)
Number Of Ingredients 14
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2 pounds large shrimp (about 32 shrimp), peeled and deveined. Drizzle some oil in a large pot of boiling salted water, add 1 tablespoon of salt and the …
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2 pounds large shrimp (about 32 shrimp), peeled and deveined. Drizzle some oil in a large pot of boiling salted water, add 1 tablespoon of salt and the …
- Drizzle some oil in a large pot of boiling salted water, add 1 tablespoon of salt and the linguine, and cook for 7 to 10 minutes, or according to the directions on the package.
- Meanwhile, in another large (12-inch), heavy-bottomed pan, melt the butter and olive oil over medium-low heat. Add the garlic. Sauté for 1 minute. Be careful, the garlic burns easily! Add the shrimp, 1 tablespoon of salt, and the pepper and sauté until the shrimp have just turned pink, about 5 minutes, stirring often. Remove from the heat, add the parsley, lemon zest, lemon juice, lemon slices, and red pepper flakes. Toss to combine.
- When the pasta is done, drain the cooked linguine and then put it back in the pot. Immediately add the shrimp and sauce, toss well, and serve.
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From foodnetwork.com
Melt 1 tablespoon of the butter in a medium (10 to 11-inch) sauté pan over medium heat. Add the panko and cook for 2 minutes, stirring occasionally, until nicely browned.
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Melt 1 tablespoon of the butter in a medium (10 to 11-inch) sauté pan over medium heat. Add the panko and cook for 2 minutes, stirring occasionally, until nicely browned.
Author Ina Garten
Steps 3
Difficulty Easy
LINGUINE WITH SHRIMP SCAMPI RECIPE | INA GARTEN | FOOD …
From foodnetwork.com
Drizzle some oil in a large pot of boiling salted water, add 1 tablespoon of salt and the linguine, and cook for 7 to 10 minutes, or according to the directions on the package.
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Drizzle some oil in a large pot of boiling salted water, add 1 tablespoon of salt and the linguine, and cook for 7 to 10 minutes, or according to the directions on the package.
Reviews 276
Difficulty Easy
Category Main-Dish
Calories 262 per serving
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Sep 16, 2016 - This is a light pasta dish with plenty of shrimp, garlic, and lemon. I have reduced the amount of lemon and salt from the original recipe to suit my DBF's tastes. The leftovers …
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Sep 16, 2016 - This is a light pasta dish with plenty of shrimp, garlic, and lemon. I have reduced the amount of lemon and salt from the original recipe to suit my DBF's tastes. The leftovers …
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Barefoot Contessa Makes Linguine with Shrimp Scampi | Barefoot Contessa | Food Network Food Network 2.19M subscribers Subscribe 23K Share 1.8M views 3 years …
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May 6, 2012 - This is a light pasta dish with plenty of shrimp, garlic, and lemon. I have reduced the amount of lemon and salt from the original recipe to suit my D. Pinterest. Today. Explore. …
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May 6, 2012 - This is a light pasta dish with plenty of shrimp, garlic, and lemon. I have reduced the amount of lemon and salt from the original recipe to suit my D. Pinterest. Today. Explore. …
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Dec 6, 2015 - This is a light pasta dish with plenty of shrimp, garlic, and lemon. I have reduced the amount of lemon and salt from the original recipe to suit my D. Pinterest. Today. Watch. …
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Drizzle some oil in a large pot of boiling salted water, add the linguine, and cook for 7 to 10 minutes, or according to the directions on the package. Meanwhile, in another large (12-inch), …
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Cook the shrimp. Add the shrimp to the pan and season with salt and pepper. Saute, stirring … Serve and enjoy. When the pasta is done cooking, drain the linguine and transfer it back to …
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Cook the shrimp. Add the shrimp to the pan and season with salt and pepper. Saute, stirring … Serve and enjoy. When the pasta is done cooking, drain the linguine and transfer it back to …
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Cook the shrimp. Add the shrimp to the pan and season with salt and pepper. Saute, stirring … Serve and enjoy. When the pasta is done cooking, drain the linguine and transfer it back to …
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Mar 7, 2015 - This is a light pasta dish with plenty of shrimp, garlic, and lemon. I have reduced the amount of lemon and salt from the original recipe to suit my DBF's tastes. The leftovers …
See details
Mar 7, 2015 - This is a light pasta dish with plenty of shrimp, garlic, and lemon. I have reduced the amount of lemon and salt from the original recipe to suit my DBF's tastes. The leftovers …
See details
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