Linsen Suppe Mit Wurst German Lentil Soup With Sausage Recipes

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Linsen Suppe Mit Wurst (German Lentil Soup With Sausage) image

This is a nice German style Lentil soup that I came up with over the years. I love real German food and this is my version of this classic. My wife is from Germany and she loves it.

Recipe From food.com

Provided by WillN

Categories     Lentil

Time 4h15m

Yield 6-8 serving(s)

Number Of Ingredients 14

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  • If you use smoked pork belly or bacon with rind, keep it in one piece. Rindless, chopped smoked bacon or pork belly can be used instead.
  • Heat the oil in a soup pan. Add the smoked pork belly with rind or the smoked bacon with rind in one piece and fry it well on both sides. If using already cubed bacon or pork belly without the rind, fry them all over as well.
  • In the meantime finely chop the onion, carrots, celeriac and leek. Add them to the pot and stir. Leave the pork belly in the pot. Add the rinsed lentils and about ¾ of the broth or stock to the pot. Add the bay leaves and the dry lovage. Stir, bring to a boil and let cook on low heat for about 30 minutes or until the brown lentils are quite soft, but not perfectly done yet.
  • In the meantime, peel and chop the potatoes into small cubes. Add them to the pot. The soup should be really thick, but if you find it too thick, you can add some or all of the remaining stock at this point.
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