Lobster And Corn Chowder Recipes

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Corn and Lobster Chowder image

I have never been a huge fan of chowder. Chalk it up to a traumatic experience as a child. However, this chowder is FULL of flavor and one that I use often. To cut down on prep time, use cooked lobster meat, available in some fish markets and supermarkets, or follow the directions below for cooking frozen lobster tails. Bon Appetit 2002

Recipe From food.com

Provided by tornadoes three

Categories     Chowders

Time 1h

Yield 8 serving(s)

Number Of Ingredients 13



Lobster and Corn Chowder image

Recipe From cooking.nytimes.com

Provided by Craig Claiborne

Categories     soups and stews, appetizer

Time 1h45m

Yield 8 to 10 servings

Number Of Ingredients 14

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