Low Carb Pork Rind Pizza Crust Recipes

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Some of you may be averse to using pork rinds, but I promise you, you won't taste them in this recipe. The pork rinds mainly act as a binder for the pizza crust and there are virtually NO carbs! I will never EVER go back to regular pizza dough again! To make the pizza topping as low as possible in carbs, I made the topping as a "white" pizza - sauteed spinach, seasoned pan roasted chicken and mushrooms. This should satisfy every low-carb eater's pizza craving.

Recipe From food.com

Provided by stjohnkristin

Categories     Pork

Time 40m

Yield 8 serving(s)

Number Of Ingredients 7

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