Make Ahead Cheesy Turkey Spinach Lasagna Roll Ups Recipes

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Make-Ahead Cheesy Turkey Spinach Lasagna Roll-Ups image

Keep these veggie- and lean turkey-loaded lasagna rolls in your freezer to make weeknight dinners both simple and spectacular.

Recipe From bettycrocker.com

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 10h20m

Yield 16

Number Of Ingredients 13

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  • 1) Preheat oven to 375 degrees. Fill a large pot with water and bring to a boil. Meanwhile, heat a large pan over medium/high heat. Add 2 tablespoons of olive oil, the onion and a pinch of salt a pepper. Cook for 5 minutes until onion begins to soften. Add the garlic and cook 1-2 minutes.
  • 2) Add the turkey, 1 teaspoon salt, pepper, onion powder, cumin, oregano, and paprika. Cook for 5-7 minutes breaking up the meat as much as possible.
  • 3) Add the crushed tomatoes, spinach and 1/2 teaspoon of salt. Let simmer on low while you make the cheese mixture.
  • 4) In a bowl, mix the ricotta, parmesan, mozzarella, egg, parsley and 1/2 teaspoon salt until well combined. Set aside, then turn off the heat for the sauce. Spread about 1/3 cup sauce into the bottom of a 9×13 inch baking dish and set aside. Once water is boiling, cook the noodles according to package, drain and set aside.
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