This recipe is off of the foodnetwork.com site. I have made a maple brined turkey before and it was absolutely delicious. Not sweet, not salty but very moist. Posted this recipe so I wouldn't lose it again!
Recipe From food.com
Provided by wirkwoman1
Categories Whole Turkey
Time 3h15m
Yield 15-20 serving(s)
Number Of Ingredients 8
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Recipe Details Ingredients Select All 14 cups water (divided) 1 cup kosher salt 3 litres unsweetened apple juice 1/2 cup maple syrup 4 large garlic cloves, thickly sliced 2 Tbsp. whole black peppercorn 2 lemons, …
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Preheat the oven to 350F*. Remove the bird from brine and rinse inside and out with cold water. Discard the brine. Place the bird on roasting rack inside a half sheet pan and pat dry with paper towels. Combine the apple, …
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