Maple Cheesecake Recipes

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Make and share this Maple Cheesecake recipe from Food.com.

Recipe From food.com

Provided by Boomette

Categories     Cheesecake

Time 1h25m

Yield 8-10 serving(s)

Number Of Ingredients 8



Maple Pecan Cheesecake Eh! image

This is a real special treat. Please use real maple syrup, the better the quality of the syrup, the better the cake will be. This lovely cake is definitely worth the extra effort. It needs to sit in the fridge overnight to chill properly. A real Canadian treasure, it promises not to disappoint.

Recipe From food.com

Provided by Baby Kato

Categories     Cheesecake

Time 2h45m

Yield 12-18 serving(s)

Number Of Ingredients 12



Maple Walnut Cheesecake image

A yummy, dense cheesecake with a hint of maple. Not too sweet....it's just right. I had MWC many years ago and finally decided to try and make one for myself. I'm so glad I found this recipe!! It's a definite "keeper" IMO......and I don't think I'll be trying a different one! I found this online at southernfood.about.com and it was posted by Diana Rattray. I hope that anyone who tries it will be as happy with it as I was.

Recipe From food.com

Provided by catsoplenty

Categories     Cheesecake

Time 1h45m

Yield 1 cheesecake, 12 serving(s)

Number Of Ingredients 16

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  • Prepare crust: In food processor, finely grind graham crackers (you will have about 31/2 cups). In large bowl, stir together graham cracker crumbs, butter and 1/2 cup maple syrup. Press evenly into bottom and up sides of 10-inch springform pan. Wrap bottom and side of pan with 2 layers of heavy-duty foil to avoid leakage.
  • Make filling: In bowl of standing mixer fitted with paddle attachment, or in food processor, beat cream cheese on low speed, scraping down sides of bowl occasionally, until smooth. Add remaining 1 cup maple syrup and eggs, 1 at a time, beating well after each addition. Add vanilla and cream and beat until just combined.
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